| Green Apple Mignonette |
$12.00 - $3.00 |
|
| Horseradish Vinaigrette |
$12.00 - $3.00 |
|
| Sandinista Shooter |
$16.00 - $3.00 |
|
| Sichuan Tea Smoked |
$3.00 - $24.00 |
|
| Ceviche De Caballa |
$14.00 |
mackerel with lemon, smoked pimento, black garlic & truffle oil |
| Ceviche De Vieras |
$15.00 |
diver scallops quick seared, served two ways with sesame siracha aioli |
| Ceviche De Salmon |
$16.00 |
organic scottish salmon dressed with lime, aji amarillo, mango, sweet bell pepper & garnished with roe |
| Ceviche Mixto |
$16.00 |
salmon, tuna, & tiger prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper |
| Ceviche De Atun |
$18.00 |
bluefin tuna with lemon,, espellete oil cured moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado |
| Tiger Prawns Rocotto |
$18.00 |
lightly poached tiger prawns reverse butterflied with shallot, lemon, lime, rocotto & cilantro |
| Mixto Con Vieras Y Salmon |
$18.00 |
tiradito of scallop & salmon, bell pepper & chipotle crunch with a coconut ginger sauce |
| Erizo De Mar & King Crab Duo |
$22.00 |
sea urchin roe perched atop fresh mission fig, accompanied by jumbo lump blue crab meat in a lemon basil cream with mustard oil & cardamom |
| Ceviche De La Casa |
$22.00 |
hamachi tiradito with lime, shallots, roasted bell pepper, orange supremes, aji amarillo, & bee pollen |
| Jelu, '07, Torrontes |
$36.00 - $9.00 |
patagonia, argentina. amazing balance, pronounced fruit, finishes with clean acidity |
| Estival, '07, Chardonnay & Gewurztraminer |
$9.00 - $36.00 |
atlantida, uruguay. elegant white flowers and tropical fruit aromas open up into round mouthfeel of passion fruit and pineapple. |
| Pablo Padin, '07, Albariño |
$10.00 - $40.00 |
rias baixas, spain. rich & ripe with the characteristic acidity and expressive flavors of a top-notch albariño. |
| Arboleda, '07, Sauvignon Blanc |
$11.00 - $44.00 |
casablanca valley, chile. light tropical aromas with a bit of green pepper and herbs. distinct grapefruit, apple, & lime notes. flush & bright. |
| Perfum De Vi Blanc, Raventos I Blanc, '07, Macabeu & Muscat |
$11.00 - $44.00 |
penedès, spain a very refreshing white wine, with intense & crisp notes of white flowers and ripe peach; a soft and balanced palate with great acidity and a clean finish. |
| Cartagena, '08, Riesling |
$12.00 - $48.00 |
san antonio valley, chile. clear and brilliant, a nose of lemon zest peaches and delightful floral notes. the palate is impeccably clean, and bone dry. finishes fresh with excellent length. |
| Vina Mein, '07 |
$58.00 |
ribera del duero, spain. fresh quince and green apple skin aromas. the palate is bright, tart, & refreshing. |
| Lagar De Costa, '07, Albariño |
$62.00 |
rias baixas, spain. aromas of mint, tropical fruit, and cream, with a full and balanced mouthfeel that finishes with stony minerality and sea foam. a perfect compliment to oysters. |
| Amayna, '06, Chardonnay |
$64.00 |
leyda valley, chile. a burgundian style chardonnay from chile. toasted almonds, dried fruit, and papaya blended with fine oak. well-structured and elegant on the palate. |
| Emilio Rojo, '07, Ribeiro, Spain |
$110.00 |
ribeiro, spain. minerals and honeysuckle on the nose, with a bright white pepper quality adding spice. brisk, sharply focused lime and orange zest flavors offer striking depth and energy, staining th |
| Robert John, Rosado Brut |
$10.00 - $40.00 |
cava, spain fresh, well structured & modern, with a subtle perfume. |
| Saurus, Chardonnay, Extra Brut |
$10.00 - $40.00 |
patagonia, argentina. toasted bread and smoky aromas, excellent acidity, good body and long finish. |
| Xarmant, '07, Txakolina |
$52.00 |
bizkaiko, spain. the ultimate seafood wine from the basque region of spain. a floral nose with hints of wetstone gives way to a crisp palate of apples, pears and sweet berries |
| Jelu, '06, Pinot Noir |
$36.00 - $9.00 |
patagonia, argentina. beautiful and clean, this pinot noir has velvety tannins ,cherry fruit, spice, and a lean & clean finish. |
| Odfjell Armador, '05, Carmenere |
$40.00 - $10.00 |
maipo, chile. herbal aromas and red fruit, the palate is spicy and savory. crisp but simple fruit flavors form a nice, fresh foundation. |
| 'winery Selection,' '05, Malbec & Cabernet Sauvignon |
$44.00 - $11.00 |
maipu , argentina. wild cherries with a hint of spice and vanilla; round, full-bodied, with balanced acidity and good tannins. |
| Don Pascual, '06, Tannat |
$48.00 - $12.00 |
juanico, uruguay. dark berries, minty oak, and a touch of toffee on the finish |
| Amayna, '06, Pinot Noir |
$63.00 |
leyda valley, chile. a deep ruby-red wine with a touch of violet and great aromatic complexity. the nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well- |
