Tuscawilla Country Club menu with price

item price description
Italian Flatbread $9.95 Chef’s selection of boar’s head italian meats, wild mushrooms, slow-cooked marinara & fresh burrata mozzarella cheese with a chiffonade of basil.
Shrimp Alfredo Flatbread $10.95 Lightly spread alfredo sauce topped with grilled shrimp & parmesan cheese.
Fresh Willa Wings $8.95 - $12.95 Chicken wings: choice of buffalo, grilled, mild, hot, teriyaki or boom boom sauce served with bleu cheese & celery.
Tuscawilla Chips $5.95 Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.
Quesadillas $9.95 - $12.95 Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.
Artichoke & Crab Fromage $8.25 Warm artichoke & crab cheese filling browned in a grilled portobello mushroom bowl.
Trio of Cold Salads $10.25 Scoop of tuna, shrimp & chicken salad served on a bed of mixed greens accompanied with grape tomatoes, cucumbers, sliced melon & pita points.
Roasted Pear & Blackened Chicken Salad $11.95 A viognier wine poached pear, spinach & arugula mix, pecans, bleu cheese crumbles, red onion topped with blackened chicken & :finished with an apple cider vinaigrette.
Tuscawilla House Salad $9.95 Romaine lettuce, local heirloom tomatoes, cran- raisins, bacon, cucumbers & boar’s head blue cheese served with a choice dressing.
Soup Of The Day Or Club Made Chili $4.25 - $5.50
Strawberry Chicken Salad $12.95 Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.
Tuscawilla Julius Caesar Salad $9.95 Romaine lettuce tossed with sliced onion, hearts of palm, heirloom tomatoes, parmesan cheese, kalamata olives and served with toasted baguettes.
Grilled Chicken $4.75
Jumbo Lump Crab Cake $4.75
Grilled Shrimp $4.75
Farm Raised Salmon $4.75
Angus Steak $4.75
Soup Of The Day Or Club Made Chili $4.25 - $5.50
Asian Grilled Romaine Salad $8.95 Fresh locally grown romaine hearts brushed with olive oil and charred on the grill. Served with charred mandarin oranges, bok choy, shiitake mushrooms, local heirloom tomatoes & finished with toaste
Roasted Pear & Duck Salad $12.95 B&W farms arugula & radicchio lettuces topped with roasted duck, bleu cheese crumbles, toasted walnuts & caramelized dole pears & finished with a walnut vinaigrette.
Strawberry Chicken Salad $12.95 Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.
Filet Mignon Nicoise Salad $13.95 Salad consisting of fresh green beans, kalamata olives, heirloom tomatoes, red onion & boiled egg. Tossed with a nice style vinaigrette & topped with grain-fed angus filet.
Caprese Salad Tower $9.95 Locally grown heirloom tomatoes, fresh chuluota basil & burrata mozzarella. Stacked & finished with a balsamic & extra virgin olive oil drizzle.
Triple Decker Club $10.95 Turkey, ham, bacon & american cheese on your choice of bread with lettuce, tomato & mayonnaise.
Grilled Chicken Cobb Sandwich $9.95 Char-grilled chicken, arugula, tomato, bacon, bleu cheese crumbles, sliced egg & avocado aioli served on a toasted focaccia bun.
Vegetarian Wrap $8.95 Chef’s choice of grilled seasonal vegetables, toasted pine nuts & served with a lime garlic aioli & browned goat cheese.
Rueben Sandwich $10.95 Thinly sliced corned beef or turkey with sauerkraut, melted swiss cheese & thousand island dressing on rye bread.
Philly Cheese Steak $10.50 Shaved boar’s head london port beef flash grilled with onions, peppers & wild mushrooms and melted boar’s head black wax cheddar served on a hoagie roll philly style.
Build Your Own Sandwich $9.75 Choose one deli meat (turkey, ham, roast beef, bacon or chicken) one cheese (american, swiss, provolone or cheddar) & bread (white, wheat, rye, wheat bun, multi-grain or low-carb wrap) includes side
Soup Or Salad & Half Sandwich $8.25
Unlucky Fish Of The Day $11.95 Served as a sandwich or entreee. Blackened, fried or fire grilled. Entreee served with vegetable & starch of the day. Farm raised salmon or c.o.t.d (market price).
Jumbo Hot Dog $4.75 Build your own with kraut, cheese, chili or onions served with chips.
Raspberry Turkey Sandwich $9.75 Sliced boar’s head roasted turkey, cucumbers rolls served on a butter croissant & finished with a raspberry cream cheese spread.
Tuscawilla Burger $9.25 1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.
Blaz’in Buffalo Club Sandwich $9.75 Boar’s head buffalo style shaved chicken breast served with bacon, lettuce, tomato, onion & bleu cheese presented on a sour dough bun & :finished with a avocado mayonnaise.
Sides French fries, sweet potato fries, onion rings, coleslaw, homemade chips, fresh fruit, side house or caesar salad.
Cuban Sandwich $9.95 Roasted boar’s head pork & black forest ham, melted swiss cheese, mayonnaise, grain mustard & boar’s head horseradish pickles delivered on a pressed hoagie roll & served traditional style foil wrappe
Tuscawilla Burger $9.25 1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.
Greek Lamb Burger $13.95 8 Oz grilled homemade lamb burger topped with melted odyssey feta cheese & finished with tzatziki sauce.
Grilled Vegetable Sandwich $8.95 Chef’s choice of marinated grilled seasonal vegetables served on a charred rosemary herb focaccia roll & finished with melted fresh buffalo mozzarella & a lime-garlic aioli.
Prime Rib Steak Sandwich $12.95 Kaiser roll stacked with 1/2 lbs of angus prime beef, sauteed mushrooms & topped with wilted arugula, melted boar’s head horseradish cheese & finished with a worcestershire aioli.
Ancho Chili Pork Chop $17.95 Ancho, chipotle chili rubbed 10oz bone-in pork chop char-grilled & finished with a roasted corn relish & a chimmi churri vinaigrette.
Cajun Shrimp Pasta $16.95 Sauteed shrimp, chorizo sausage, garlic, mushrooms & peppers tossed with cavatappi pasta & finished with a bayou style sauce.
Pesto Chicken Pasta $14.95 Cubed chicken sauteed with garlic, shiitake, sun-dried tomatoes, zucchini & tossed with orecchiette pasta & fresh basil pesto, finished with toasted pine nuts.
Angus Filet Mignon Parm $24.95 - $28.95 Center cut tenderloin served wrapped with prosciutto parm & flame grilled as is in all it’s perfection.
West-Indian Curried Chicken $14.95 Marinated with indian spiced yogurt, char-grilled & finished with a mango cilantro chutney.
Parmesan Encrusted Grouper Fresh atlantic water red grouper crusted with parmesan reggiano & panko bread crumbs sauteed & finished with a local fresh basil, garlic, tomato & pan-sauce. Market price.
The Fry Special $11.95 6 Oz fish grilled or blackened catch-of-the-day: $ market price farm raised salmon.
12 Oz Angus Ribeye Delmonico Style $25.95 Center cut ribeye flame grilled (black & blue or blackened upon request).
Charcuterie Board $8.95 - $13.95 Chef’s assortment of boar’s head fine meats & cheeses. garnished with butter chip pickles, french baguettes & seedless grapes. For one or two people.
Fresh Willa Wings $8.95 - $12.95 Chicken wings: choice of buffalo, grilled, mild, hot or teriyaki served with bleu cheese & celery.
Tuscawilla Chips $5.95 Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.
Duck Confit Flatbread $10.95 Flatbread topped with honey hill farm duck meat, roasted red pepper, arugula & browned goat cheese.
Exotic Wild Mushroom Flatbread $10.95 Brushed with extra virgin olive oil pesto & topped with local apopka farm shiitake, portabella, crimini & oyster mushrooms, sundried tomatoes & finished with melted fresh burrata mozzarella.
Tuscawilla Crab Cakes Jumbo lump blue crab meat cakes served with a red pepper coulis & avocado cream fraiche. Market price.
Quesadillas $9.95 - $12.95 Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.

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