| Spinach Strudel |
$7.95 |
Flaky phyllo dough filled with fresh spinach, pine nuts, crushed garlic and blue cheese with a creamy gorgonzola sauce |
| Spinach and Artichoke Dip |
$8.95 |
A blend of sour cream, cream cheese, parmesan, artichoke and fresh spinach. Served with baked pita chips, green onions, tomatoes and mozzarella cheese |
| Stuffed Mushrooms |
$7.95 |
Mushrooms stuffed with boursin cheese, golden fried and served with our homemade bacon and ranch dip |
| Golden Calamari |
$8.95 |
Golden calamari in a beer batter served with a cool cocktail sauce, fresh lemon and cherry peppers |
| Chicken Fingers |
$8.95 |
Served regular style with honey mustard or buffalo style with blue cheese, celery and carrots |
| Buffalo Wings |
$7.95 |
Served with blue cheese, celery and carrots |
| Nachos Grande |
$9.50 |
Corn tortilla chips baked with tomatoes, jalapenos and cheddar cheese. Add chicken or beef $2.50 |
| Jerk Chicken Quesadilla |
$8.95 |
A flour tortilla filled with melted cheese, jerk marinated chicken and red chillies. Served with a fresh pineapple and cilantro salsa |
| Santa Fe Egg Rolls |
$8.95 |
Crispy egg rolls filled with lime grilled chicken, black beans, fresh corn, chillies and cilantro. Served with an avocado cream |
| Rattlers |
$8.95 |
Marinated grilled chicken wrapped in a flour tortilla with jack and cheddar cheeses then baked. Served with a duo of bacon ranch and habaflero sauces |
| Buffalo Chicken Queso Dip |
$9.95 |
Shredded buffalo chicken with a blend of melted cheeses and fresh pico de gallo. Served with crispy corn tortillas, celery and carrots |
| Soft Shell Tacos |
$8.95 |
Three corn tortillas filled with shredded chicken, melted cheese, pico de gallo and lettuce topped with cilantro sour cream |
| Maryland Crab Cakes |
$9.95 |
Two large pan seared crab cakes served with field greens and a roasted red pepper sauce |
| Veggie Quesadilla |
$9.95 |
A flour tortilla with broccoli, spinach, roasted red peppers, mushrooms, onions and monterey jack cheese. Served with sour cream and salsa |
| Pistachio Encrusted Tuna Salad |
$11.95 |
Pan seared tuna encrusted with pistachios, cooked medium rare and served over mixed lettuce, with shaved cucumber, wasabi peas and crispy wontons. Served with chilli lime vinaigrette |
| House Salad |
$5.95 |
Mixed field greens with cucumber, beefsteak tomatoes and red onions. Choice of dressing |
| Cobb Salad |
$9.95 |
Diced chicken, smoked bacon, blue cheese crumbles, hard boiled egg, beefsteak tomatoes and freshly sliced avocado all served over crisp lettuce leaves with a red wine vinaigrette |
| Southwest Salad |
$9.95 |
Marinated chicken, black beans, sweet corn, and tortilla strips over iceberg and romaine lettuce. Served with a chili lime vinaigrette |
| Oriental Chicken Salad |
$9.95 |
Grilled chicken breast, basted with teriyaki sauce on a bed of romaine lettuce with sweet and sour cucumbers, red peppers, scallions, crispy egg noodles and mandarin oranges |
| Caesar Salad |
$6.95 |
Crisp romaine leaves tossed in a caesar dressing and topped with homemade croutons and shredded parmesan cheese |
| Caesar Salad with Grilled Chicken |
$9.95 |
|
| Caesar Salad with Buffalo Chicken |
$9.95 |
|
| Caesar Salad with Blackened Salmon |
$11.95 |
|
| New England Style Clam Chowder |
$3.50 - $4.95 |
|
| French Onion |
$3.50 - $4.95 |
Topped with swiss cheese and croutons |
| Baked Potato |
$3.50 - $4.95 |
With cheddar cheese and scallions |
| B.B.Q. Turkey Tips |
$13.95 |
Fresh native turkey breast tips marinated in our hickory BBQ sauce and served with your choice of two sides |
| Shepherd's Pie |
$11.95 |
Lean ground beef slowly simmered in a rich brown gravy with carrots, peas and corn. Topped with whipped potatoes and finished in the oven |
| Steak Tips |
$15.95 |
Lightly marinated tender tips grilled with a hickory BBQ sauce and served with your choice of two sides |
| Grilled Chicken Marsala |
$13.95 |
10 oz. marinated chicken breast grilled over an open flame, and served with a creamy marsala wine sauce. Served with choice of two sides |
| Chicken Divan |
$13.95 |
Sauteed chicken with mushrooms, onions and peppers in a creamy curry sauce served over rice |
| Fish & Chips |
$11.95 |
Fresh beer battered cod, golden fried and served with tartar sauce, coleslaw and french fries |
| Honey Glazed Salmon |
$17.95 |
Grilled atlantic salmon glazed with a smoky honey BBQ sauce and topped with a tangy pineapple salsa. Served with your choice of two sides |
| Marinated Swordfish Skewers |
$16.95 |
Atlantic swordfish skewered with peppers, onions and mushrooms then marinated with fresh herbs and citrus. Served over rice pilaf and topped with chili lime sauce |
| Fajitas |
$12.95 |
Your choice of beef or chicken served with lettuce, pico de gallo, shredded cheese, sour cream and flour tortillas |
| Halibut with Roasted Corn & Tomatoes |
$18.95 |
Fresh local halibut oven roasted and served over sweet corn, beefsteak tomatoes and green scallions and topped with a tangy sherry wine sauce |
| Homestyle Meatloaf |
$13.95 |
Two thick slices of our meatloaf, homemade with ground beef, cheddar cheese and a secret blend of herbs and spices, glazed with sweet BBQ sauce and served with your choice of two sides |
| New York Sirloin |
$17.95 |
Thick cut new york strip loin, grilled to temperature and topped with a delicious roasted red pepper sauce. Served with your choice of two sides |
| Cajun Seafood Pasta |
$15.95 |
Tender shrimp sauteed with fresh garlic and tri-colored peppers. Tossed with basil and fettuccine in a delicious cajun cream sauce |
| Chicken & Broccoli Ziti |
$13.95 |
Sauteed chicken with broccoli florets in a fresh basil and parmesan sauce over ziti |
| Gorgonzola Pasta |
$13.95 |
Smoked bacon, spinach and fresh garlic sauteed in olive oil then tossed with ziti in a creamy roasted tomato and gorgonzola sauce |
| Chicken Picatta |
$13.95 |
Chicken sauteed with capers, white wine and garlic in lemon butter sauce over penne pasta |
| Chicken ala Milanese |
$14.95 |
Lightly seasoned chicken sauteed with broccoli florets, onions, fresh basil and garlic in a sun-dried tomato pesto cream sauce over penne pasta |
| Cape Codder |
$8.95 |
Beer battered cod filet served on a sesame roll with french fries, coleslaw and tartar sauce |
| Mexican Wrap |
$8.95 |
Grilled blackened chicken breast with lettuce, tomatoes and mozzarella cheese, bacon and cilantro lime aioli wrapped in a flour tortilla |
| Smoked Turkey Wrap |
$8.95 |
Sliced smoked turkey with red peppers, scallions and romaine lettuce tossed in our bacon ranch dressing and rolled in a flour tortilla |
| Buffalo Chicken Wrap |
$8.95 |
Crispy fried chicken tenders tossed in buffalo sauce and wrapped with smoked bacon, romaine lettuce and blue cheese |
| Turkey Artichoke Panini |
$9.95 |
Thin sliced smoked turkey pressed with artichokes, roasted red peppers, parmesan and mozzarella cheeses on a panini roll |
| B.B.Q. Steak Sandwich |
$9.95 |
Grilled steak sandwich sliced thin on french bread with crispy onion strings, smoky BBQ sauce and melted cheddar cheese |
| Chicken & Pear Panini |
$8.95 |
Grilled chicken breast topped with slices of grilled pear, swiss cheese and herb mayonnaise grilled on a panini roll |
| Chicken Sandwich |
$8.95 |
Grilled 6 oz. chicken breast served with lettuce, tomato, pickle and onion on a sesame roll |
| The Classic |
$8.95 |
Half pound char-grilled burger served on a sesame bun |
| Stuffed Smokehouse Burger |
$9.95 |
Our famous burger stuffed with bacon and cheddar, then topped with BBQ sauce and more cheddar sauce |
| Stuffed Bacon & Blue Burger |
$9.95 |
A savory burger stuffed with bacon and blue cheese, then topped with more blue cheese |
| Veggie Burger |
$8.95 |
All vegetable patty topped with cheddar cheese, mushrooms and red peppers. Served with cajun mayonnaise |
| Roasted Garlic Mashed Potatoes |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Asparagus |
$3.00 |
|
| Baked Potato |
$3.00 |
|
| Onion Rings |
$3.00 |
|
| Rice Pilaf |
$3.00 |
|
| French Fries |
$3.00 |
|
| Vegetable of the Day |
$3.00 |
|
| Curly Fries |
$3.00 |
|
| Broccoli |
$3.00 |
|
| Cole Slaw |
$3.00 |
|
| Chocolate Cake |
$5.50 |
Soft chocolate cake layered with mousse and fudge over a cookie crumble base. Iced with chocolate ganache |
| Apple Crisp |
$5.50 |
Warm apple crisp sprinkled with cinnamon. Served a la mode |
| Brownie Sundae |
$5.50 |
Our chef's great brownie recipe served a la mode with hot fudge sauce |
| Fried Snickers |
$5.50 |
Chewy melted snickers bar wrapped in a crispy shell and served with chocolate sauce and vanilla ice cream |
