| Humus |
|
pureed chickpea with tahini sauce |
| Babaganoush |
|
pureed, mashed eggplant with tahini and lemon juice |
| Eggplants In Tomato-Garlic Sauce |
|
|
| Grape Leaves |
|
dolma |
| Shepherd Or Green Salad |
|
|
| Cheese Platter |
|
|
| Pickled Vegetables |
|
|
| Assorted Smoked Fish Platter |
|
|
| Beans |
|
with walnuts (lobio) |
| Stuffed Eggplants |
|
with walnuts and pomegranates |
| Satsivi |
|
cornish chicken in walnut sauce |
| Humus |
|
pureed chickpea with tahini sauce |
| Babaganoush |
|
pureed, mashed eggplant with tahini and lemon juice |
| Soslu Patlican |
|
small cubes of fried eggplant in fresh tomato and garlic sauce |
| Feta Cheese |
|
|
| Grape Leaves |
|
stuffed with rice, pine nuts, currants and herbs |
| Shepherd Salad |
|
|
| Sigara Boregi |
|
blinchiki with cheese |
| Arnaout Cigeri |
|
liver |
| Stuffed Mushroom |
|
with cheese |
| Karadenis Pide |
|
adjarskie khachapuri |
| Sigara Boregi |
|
blinchiki with cheese |
| Stuffed Mushroom |
|
with cheese |
| Falafel |
|
|
| Mucver |
|
zucchini pancakes |
| Karadenis Pide |
|
adjarskie khachapuri |
| Fish Of The Day |
|
salmon, trout, swordfish or sturgeon (osetrina na vertele) |
| Mixed Grill Platter |
|
|
| Lamb Shish Kebab |
|
|
| Chicken Kebab |
|
|
| Adana (Lula) Kebab |
|
|
| Doner Kebab |
|
turkish shaurma |
| Mixed Grill Platter |
|
|
| Lamb Shish Kebab |
|
|
| Chicken Kebab |
|
|
| Adana (Lula) Kebab |
|
|
| Turlu |
|
veggie stew |
| Doner Kebab |
|
turkish shaurma |
| Assorted Oriental Sweets |
|
|
| Padishah Custard |
|
|
| Assorted Fruit Platter |
|
|
| Assorted Oriental Sweets |
|
|
| Soft Drinks |
|
|
| Yougurt |
|
garlic |
| Ketchup |
|
|
| Ajika |
|
|
| 1. Humus |
$5.50 |
puréed chick peas, tahini sauce, garlic, freshly squeezed lemon juice & extra virgin olive oil. |
| 2. Babaganoush |
$6.00 |
puréed, smoked eggplant, tahini & garlic with freshly squeezed lemon juice & extra virgin olive oil. |
| 3. Soslu Patlican |
$6.00 |
(eggplant with sauce). small cubes of fried eggplant in fresh tomato & garlic sauce. |
| 4. Beyaz Peynir |
$7.00 |
plate of feta cheese. |
| 5. Imam Bayildi |
$7.75 |
baby eggplant stuffed with onion, red & green peppers, currants, pine nuts & garlic. |
| 6. Zeytinyaglu Yaprak Dolmasi |
$6.00 |
(stuffed grape leaves). grape leaves stuffed with rice, pine nuts, currants & herbs. |
| 7. Haydari |
$6.00 |
thickened yogurt with crushed garlic & dill. |
| 8. Cacik |
$5.50 |
a refreshing blend of yogurt, cucumber & garlic seasoned with dill. |
| 9. Bahar Kizartma |
$9.95 |
fried veggies with yogurt hot pepper sauce. |
| 10. Acili Ezme |
$6.25 |
spicy mashed veggies. a mixture of hot & spicy finely chopped vegetable. |
| 11. Lobio (Geo) |
$6.50 |
red kidney beans mixed with walnuts, spices & balsamic vinegar. |
| 12. Kavun Peynir |
$8.50 |
a healthy portion of freshly cut melon with turkish feta (traditional meze of ``raki`` lovers). |
| 13. Cavizli Patlican |
$7.75 |
fried eggplant stuffed with special walnut & pomegranate paste. |
| 14. Karisik Soguk Meze |
$18.95 - $14.95 |
combination cold appetizer plate. |
| 21. Falafel |
$6.50 |
lightly pan-fried ground chick peas & vegetable with tahini sauce. |
| 22. Sigara Boregi |
$6.00 |
(cheese pastries). cigar-shaped crispy phyllo filled with cheese. |
| 23. Mucver |
$7.50 |
(zucchini pancakes). pan-fried zucchini pancakes served with light garlic sauce. |
| 24. Arnavut Cigeri |
$7.50 |
pan-fried calf`s liver garnished with onion salad. |
| 25. Kalamar |
$7.50 |
(calamari). deep fried, sizzling crispy calamari. served with tartar sauce. |
| 27. Large Hot Appetizers Platter |
$27.50 |
|
| 28. Corba (Soup Of The Day) |
$4.00 |
|
| 15. Coban Salatasi (Shepherd's Salad) |
$6.25 - $9.50 |
finely diced tomato, cucumber, green pepper, red onion & parsley tossed in extra virgin olive oil vinegar. |
| 16. Yesil Salata (Green Salad) |
$6.00 - $9.00 |
lettuce, tomato, grated carrots, tossed with extra virgin olive oil & freshly squeezed lemon juice. |
| 17. Patlican Salata |
$6.95 |
eggplant salad. |
| 18. Tabule |
$6.95 |
parsley & cracked wheat salad. |
| 19. Olivier |
$6.50 |
european potato salad with carrots, peas, eggs, scallions, pickles & black peppers with light mayo dressing. |
| 20. Piyaz |
$6.50 |
(white bean salad). boiled white beans, tomato, red onion, red & green bell peppers with parsley mixed in olive oil. |
| 29. Turlu |
$9.50 |
(vegetable casserole). eggplant, potato, tomato, green beans & carrots cooked in a special pot. |
| 30. Izgara Sebze |
$12.50 |
barbequed vegetables. |
| 31. Mantar Sote |
$10.50 |
(mushroom saute). fresh mushrooms sautéed with onion, tomato, pepper & herbs. |
| 32. Patatesli Shak-Skuka |
$11.50 |
baby eggplant sautéed with vine tomatoes, red bell peppers, garlic, onions, potatoes & mediterranean herbs. served with rice. |
| 33. Iskender Kebab |
$14.50 |
layers of doner kebab, fried bread, yogurt & fresh tomato sauce. |
| 34. Yogurtlu Sis Kebap |
|
shish kebab with yogurt. |
| 34. Yogurtlu Sis Kebap |
$15.50 |
beef |
| 34. Yogurtlu Sis Kebap |
$14.50 |
lamb |
| 35. Yogurtlu Adana |
|
adana kebab with yogurt. |
| 35. Yogurtlu Adana |
$12.95 |
chicken |
| 35. Yogurtlu Adana |
$13.50 |
lamb |
| 36. Yogurtlu Doner |
$12.95 |
doner kebab with yogurt. |
| 37. Yogurtlu Tavuk Sis Kebap |
$12.95 |
chicken shish kebab with yogurt. |
| 33. Cuisine's Combo Platter |
$22.95 |
mixed grill consisting of half portions of chicken kebab, doner kebab, adana kebab & sis kebab. |
| 34. Doner Kebab |
$11.95 |
turkish style gyros. |
| 35. Cop-Sis |
$15.00 |
small cubes of lamb or chicken on skewers. |
| 36.Bildircin Izgara |
$13.50 |
two grilled quails served with chef`s special sauce. |
| 37. Has Has Kebap |
$13.95 |
char-grilled skewered ground meat on a bed of special spicy tomato sauce. |
| 38. Adana Kebab |
$12.50 |
(skewered ground meat). char-grilled hand chopped beef & lamb, seasoned with red bell pepper. |
| 39. Pirzola |
$18.95 |
(lamb chops). baby lamb chops char-grilled to your taste. |
| 40. Tavuk Kebap |
$11.95 |
small cubes of chicken on skewers. |
| 41. Turkish Cuisine Special |
$12.75 |
grilled chicken leg & thigh combination. |
| 42. Tavuk Adana |
$11.95 |
char-grilled hand chopped chicken cubes of chicken breast marinated with our chef`s special seasoning. |
| 43. Sis Kebap Marinated |
$13.50 |
cubes of lamb on skewers. |
| 44. Beef Sis Kebap |
$14.50 |
tenderloin chunks of marinated grilled filet mignon. |
| 45. Beyti Kebap |
$13.95 |
char-grilled hand chopped lamb, mixed with garlic & parsley. |
| 46. Kofte |
$12.00 |
(barbequed meatballs). char-grilled meatballs. |
| 60. Peynirli Pide |
$11.00 |
with feta cheese. |
| 61. Kiymali Pide |
$12.50 |
with ground beef. |
| 62. Kasarli Pide |
$12.00 |
with caesar cheese. |
| 63. Pastirmali Pide |
$14.00 |
with pastrami & mozzarella. |
| 64. Sucuklu Pide |
$13.50 |
with mediterranean sausage & mozzarella. |
| 65. Kapali Karadeniz Pide |
$12.50 |
with three types of cheese & fresh eggs. |
| 66. Sebzeli Pide |
$12.50 |
with mixed vegetables. |
| 67. Kusbasi Pide |
$14.50 |
with beef cubes, onions & tomatoes. |
| 68. Ispanakli Pide |
$12.50 |
with spinach & feta cheese. |
| 69. Karisik Pide |
$14.50 |
with sucuk, pastrami & cheese. |
| 70. Lehmacun |
$3.50 |
turkish style pizza with ground meat, green & red bell peppers, lettuce, onions & tomatoes, served with sliced lemon. |
| 48. Karisik Domla |
$13.95 |
cabbage, zucchini & green peppers stuffed with ground beef & lamb, rice & herbs, served with tomato sauce & yogurt. |
| 49. Manti |
$12.25 |
lamb dumplings with yogurt sauce on top. |
| 50. Hunkar Begendi |
$15.95 |
sultan`s delight. a classic ottoman dish made with sautéed chunks of beef over smoked eggplant purée with bechamel & cashar cheese, drizzled with buttery tomato garlic glaze. |
| 51. Beef Stroganoff |
$13.75 |
great classic, eastern european dish, made of juliened beef tenderloin, button mushrooms, onions, sour cream & touch of cabernet, served on a bed of home made fries. |
| 52. Karides Guvec |
$13.75 |
jumbo shrimp casserole with baby onions, mushrooms, garlic, tomato & basil, topped with bechamel sauce & oven melted cheese. |
| 53. Karides Izgara |
$14.50 |
skewered grilled jumbo shrimp, marinated in chef`s special sauce, served with arugula salad & homemade cocktail sauce. |
| 54. Kuzu Incik |
$16.95 |
rustic dish of slow cooked baby lamb shank, served with seasonal chunky vegetables & rice. |
| 55. Tokat Kebab |
$15.95 |
old tokat (province in central anatolia) dish. nice combination of lamb, tomato, garlic, potato, green peppers & aubergine, cooked in special clay oven. |
| 56. Karniyarik (Moussaka) |
$12.95 |
tender minced beef & lamb, layered between slices of eggplant, topped with a bechamel sauce. finished with cashar cheese, oven baked & served with rice. |
| 57. Coban Kavurma |
$13.75 |
traditional pheasant sautee of beef, garlic, onions, mushrooms, peppers, tomatoes & your choice of side. |
| 58. Tabaka (Geo) |
$14.50 |
crispy whole cornish han, cooked in a heavy iron skillet, pressed with a heavy lid, served with a pungent walnut garlic sauce (satsivi). |
| 59. Etli Bamya |
$12.75 |
pieces of lamb baked with baby okra in fresh tomato sauce. |
| Extra Rice |
|
|
| Bulgur |
|
|
| French Fries |
|
|
| Pickles |
|
|
| Grilled Veggies |
|
|
| Greens |
|
|
| Olives |
|
|
| Can Of Soda |
$1.00 |
choose one: coke, diet coke, sprite |
