| Maine Lobster Pancake |
$19.00 |
Served with wild mushrooms and scallions. |
| Crispy Sweetbreads |
$18.00 |
Braised heirloom carrots, shiitake mushroom, truffle demi-glace. |
| European Quail |
$18.00 |
Stuffed with bison and truffle on ratatouille. |
| Jumbo Lump Crabcakes |
$19.00 |
Served with smoked red bell pepper sauce. |
| Seared La Belle Farm Foie Gras |
$19.00 |
Strawberry tomato sorbet, balsamic honey strawberries, brioche a tete. |
| Jumbo Lump Crabmeat |
$19.00 |
Served with hollandaise. Add beluga caviar $29.00. |
| Angel Hair Pasta |
$19.00 |
Grilled shrimp and scallop, carbonara sauce. |
| Escargot Persillade Vol |
$18.00 |
|
| Pan Fried Buttermilk Quail |
$18.00 |
Stone ground grits, pheasant sausage and veal jus. |
| Mesclun Mix |
$9.00 |
Served with fresh herbs, mustard vinaigrette. |
| Asparagus Salad |
$13.00 |
Baby spinach, parmesan vinaigrette, crisp prosciutto. |
| Crispy Cornmeal Dusted Oysters |
$17.00 |
Over mixed greens, lemon caper remoulade. |
| Baby Spinach |
$13.00 |
Lingonberry vinaigrette, spicy almond-pecan brittle and beemster cheese. |
| Scarlet Butter Lettuce |
$18.00 |
Crispy camembert, berry compote . |
| Grilled Artisan Romaine Heart |
$17.00 |
Served with stilton herb vinaigrette and petit cantal. |
| Soup Of The Day |
$9.00 |
|
| Saffron Crawfish Bisque |
$9.00 |
|
| Seared Diver Scallops |
$37.00 |
Benton bacon, summer cornroasted pepper aillade
|
| Icelandic Cod |
$36.00 |
Parsnip puree, yogurt and tapenade crust basil emulsion
|
| Wild Salmon |
$33.00 |
Lobster, lobster, english pea risotto, lemon coriander vinaigrette. |
| Dover Sole Meuniere |
$48.00 |
Served with jumbo lump crabmeat, capers. |
| Black Angus Filet Of Beef |
$41.00 |
Served with red wine demi-glace and foie gras butter. |
| Filet Of Buffalo Tenderloin |
$45.00 |
Served with lobster bearnaise. |
| Rack Of Lamb |
$44.00 |
Served with pecan, mustard, garlic and molasses. |
| Crispy Duck Leg Confit |
$36.00 |
Roasted rosemary potatoes, madeira duck glace. |
| Guadalupe Mountain Elk |
$45.00 |
Served with apple braised cabbage. |
| Chocolate Souffle |
$9.00 |
Milk chocolate makers mark creme anglaise. |
| Blueberry Marzipan Cobbler |
$9.00 |
Cinnamon ice cream. |
| Homemade Sorbet or Ice Cream |
$9.00 |
Served with fresh berries. |
| Apple Frangipane Strudel |
$9.00 |
Caramel sauce, vanilla ice cream.
|
| Espresso and Lavender |
$8.00 |
Rubbed Barely, buzzed cheese, candied walnuts and Cornichon. |
| Kahlua Souffle |
$9.00 |
Anglaise and caramel ice cream. |
| Petite Filet |
$18.00 |
Herbed pappardelle pasta and parmesan reggiano. |
| Earl Grey Creme Brulee |
$9.00 |
|
| Petit Cantal Cheese With Andouille Sausage |
$6.00 |
Whole grain mustard. |
| Warm Camembert |
$6.00 |
Served with honey, madeira braised cranberries almond-cashew brittle. |
| Erlings Bar Burger |
$15.00 |
Blackened buffalo with crispy benton bacon, stilton aioli |
| Erlings White Pizza |
$16.00 |
Herbed flatbread with shrimp, crab, mornay, arugula and lemon |
| Crispy Cornmeal Dusted Oysters |
$10.00 |
Served with lemon caper remoulade |
| Braised Pork Belly |
$14.00 |
Arborio suboise and bacon jam. |
| Jumbo Lump Crabcakes |
$10.00 |
Smoked Red Bell Pepper Sauce |
| Trio of Cheeses |
$19.00 |
|
