| Chickne Sauce Piquante |
$6.50 - $13.25 |
one of our most flavorful and healthy dishes, only like creole in appearance. piquante, standing for pungent, describes the sharp citrus taste which characterizes sauce piquante contains no roux or o |
| Etouffe'e |
$6.95 - $14.25 |
one of our most popular dishes a large amount of vegetables, including onions, green peppers, green onions, and celery are smothered in a light roux and then the mixture is cooked down the last step |
| Chicken Etouffe'e |
$6.50 - $13.25 |
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| Shrimp Etouffe'e |
$6.75 - $13.95 |
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| Crawfish Creole |
$6.95 - $14.25 |
tomatoes are stewed down slowly and seasoned with a delicate blend of creole spices large amounts of fresh green onions and bell peppers are added and cooked finally chicken or seafood that has been |
| Shrimp Creole |
$6.75 - $13.95 |
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| Chicken Creole |
$6.50 - $13.25 |
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| Gumbo |
$6.25 - $12.95 |
the essence of creole cooking a heavy dark soup that starts with brown roux a mixture of flour and butter that is slow cooked at high temperature to create a unique flavor generous amounts of onions |
| Red Beans and Rice |
$6.25 - $12.95 |
an important tradition in new orleans in which red beans were eaten on monday or wash day red beans are soaked overnight boiled down and seasoned with a blend of spices celery sausage onions and bell |
| Chili |
$56.50 - $12.75 |
the freshest ground beef and cajun smoked sausage are sauteed in garlic then heaps of tomatoes and lashings of beans are incorporated the addition of spices is the final step of this award winning re |
| Jambalaya |
$6.25 - $12.95 |
this is the one your friends rave about when they return from a trip to new orleans the name is derived from french ham or jambon and spanish rice or aya a gourmet combination of herbs fresh vegetabl |
| Cajun Combo |
$6.95 - $10.75 |
any 2 entrees from below |
| Bayou Combo |
$7.25 - $10.95 |
any 3 entrees from below |
| BBQ Pulled Pork Platter |
$6.50 |
west kentucky style pulled pork right off the pilt with a little of hot and a lot of flavor this is the best new thing to come onto the menu served with zapp's chips dill spear and sny favorite cajun |
| Muffaletta Platter |
$6.50 |
slices of ham and salami plared on toasted French bread with shredded provoione and mozzarella cheese melted on top and homemade olive salad spread boot served with zapp's chips and a dill spear |
| Spicy Turkey Platter |
$5.95 |
shredded turkey meat with a modest amount of garlic flavor and other seasonings served on French garlic bread with zapp's chips adn dill spear add your favorite cajun entree side for only $3.25 |
| Bread Pudding |
$3.50 |
you will be impressed with this traditional cajun derssert along with the plump raislins incorporarted in it your sweet tooth will get a work out from the rich whiskey sauce that tops off this favori |
| Praline |
$1.50 |
a homemade creole confection made with pecans sugar and cream that can be dangeiously addictive it's every sweet tooth dream |
| Peanut Butter Pie |
$3.25 |
yes it is as it soundst this frozen dessert is freshly made and topped with whipped cream and drizzied with chocolate shrimp up |
| Chicken Nuggets |
$3.95 |
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| PB and J |
$3.95 |
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| Mini Corn Dogs |
$3.95 |
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| Slaw |
$3.95 |
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| White Rice |
$3.95 |
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| Cheetos |
$3.95 |
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| Abita |
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| Dixie Geen Label |
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| Dixie Blackened Voodoo |
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| Dixie Crimson Voodoo |
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| Bud |
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| Bud Light |
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| Coors Light |
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| Miller Lite |
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| MGD |
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| Michelob Ultra |
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| Smirnoff Ice |
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| Rolling Rock |
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| Sierra Nevada |
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| Newcastle Brown Ale |
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| Amstel Light |
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| Heineken |
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| Corona |
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| Bass Ale |
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| O' Douls |
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