| Seared Tuna Carpaccio |
$11.95 |
with shaved fennel. arugula, capers, citrus vinaigrette |
| Roasted Eggplant |
$7.95 |
roasted baby eggplant with tomato sauce, goat cheese and basil |
| Grilled Octopus |
$11.95 |
grilled octopus, farro with vegetable, salmoriglio sauce |
| Grilled Sausage |
$9.95 |
grilled sausage with baked goat cheese, tomato sauce |
| Baked "Roman Style" Gnocchi |
$8.95 |
baked "roman style" gnocchi with wild mushrooms, shallots, cream and white truffle oil |
| Steamed Mussels |
$12.95 |
with tomato, pesto, white wine broth, roasted garlic crostini |
| Vincis Caprese |
$8.95 |
Vincis caprese; fresh mozzarella, marinated dried and fresh cherry tomatoes, basil, olive oil, balsamic |
| Arugula |
$7.95 |
arugula and belgian endive with pears, pecorino, hazelnuts, virgin olive oil, lemon |
| Romaine |
$7.50 |
romaine with tomato, creamy parmigiano dressing, crostini |
| Steamed Mussels |
$12.95 |
steamed mussels with tomato, pesto, white wine broth |
| Sausage |
$8.95 |
grilled sausage with baked goat cheese, tomato sauce |
| Carpaccio |
$8.95 |
seared carpaccio with mustard and oven dried tomato sauce, capers, arugula, pecorino |
| Arugula |
$7.95 |
arugula and belgian endive with pears, pecorino, hazelnuts, virgin olive oil, lemon |
| Soup |
$7.50 |
13 vegetable minestrone soup |
| Margherita |
$12.95 |
tomato sauce, basil leaves and fresh mozzarella |
| Mare |
$14.95 |
shrimp, calamari, lobster, tomato, pesto, black olives, capers, parmigiano |
| 3 Meat |
$13.95 |
3 meat; sausage,crispy prosciutto,applewood smoked bacon, fontina, tomato sauce, red onions |
| Ortolano |
$13.95 |
ortolano fontina, roasted garlic, arugula, radicchio, tomato, balsamic reduction |
| Penne |
$12.95 |
penne with tomato basil sauce topped with goat cheese |
| Rigatoni |
$14.95 |
rigatoni with sausage, broccoli di rabe, parmigiano, tomato cream sauce |
| Cavatappi |
$13.95 |
cavatappi with broccoli, zucchini, grape tomatoes, spinach, mushrooms, garlic, parmigiano |
| Tagliatelle |
$14.95 |
tagliatelle with veal tomato ragu, parmigiano |
| Farfalle |
$14.95 |
farfalle with roast duck, mushrooms, ovendried tomatoes, truffle oil, parmigiano |
| Hand-made Fazzoletto |
$18.95 |
hand-made lasagna baked in casserole with 3 meat ragu and tomato cream sauce |
| Linguine |
$15.95 |
linguine with mussels, shrimp, calamari and arrabbiata sauce |
| Broccoli |
$13.95 |
butternut squash, grape tomatoes, spinach, mushrooms, garlic, parmigiano |
| Veal Tomato Ragu |
$13.95 |
parmigiano |
| Sausage |
$14.95 |
broccoli di rabe, parmigiano, tomato cream sauce |
| Roast Duck |
$14.95 |
mushrooms, ovendried tomatoes, tuffle oil, parmigiano |
| Chef's Risotto Selection of The Evening |
$16.95 |
|
| Chef's Risotto Selection Of The Evening |
$16.95 |
|
| Grilled Duck Breast |
$22.95 |
grilled duck breast with sauteed tuscan kale, polenta, oyster mushrooms, balsamic reduction |
| Vegetarian plate |
$18.95 |
roasted portobello mushroom topped with fresh mozzarella, , tomatoes, balsamic reduction; roasted zucchini; grilled asparagus with roasted peppers; risotto cake with tomato sauce |
| Pork Chop |
$19.95 |
pounded grilled pork chop with smashed yukon gold potatoes, sautéed spinach and lemon-caper sauce |
| Veal Saltimbocca |
$25.95 |
sautéed veal saltimbocca rolled with prosciutto, fontina; stuffed cremini, soft polenta, porcini sauce |
| Hen |
$19.95 |
marinated hen grilled under a hot brick, roasted potatoes, garlic, rosemary and natural juices |
| Salmon |
$22.95 |
sautéed salmon with broccoli di rabe, venetian style saor onions |
| Grilled Beef Tenderloin |
$29.95 |
grilled beef tenderloin with asparagus, sauteed wild mushrooms and sangiovese reduction |
| Scallops |
$23.95 |
sautéed scallops with couscous, snap peas, red onions, cherry tomatoes, salmoriglio sauce |
| Duck |
$19.95 |
grilled duck breast with sauteed escarole, grilled polenta, oyster mushrooms, balsamic reduction |
| Hen |
$18.95 |
marinated hen grilled under a hot brick; roasted potatoes, garlic, rosemary, natural juices |
| Veal Saltimbocca |
$25.95 |
sauteed veal saltimbocca rolled with prosciutto, fontina; grilled polenta, caramelized vidalia, marsala sauce |
| Salmon |
$22.95 |
sauteed salmon with spinach, parmigiano smashed potato, venetian style saor onions |
| Pork Chop |
$19.95 |
pounded grilled pork chop, roasted yukon gold potatoes, sauteed spinach, rosemary pancetta sauce |
| Beef Tenderloin |
$29.95 |
grilled beef tenderloin with asparagus, sauteed wild mushrooms and sangiovese reduction |
| Panna Cotta |
$7.50 |
panna cotta with dried cherry balsamic sauce, sugared almonds |
| Panna Cotta |
$10.00 |
with moscato d'asti |
| Crème Brulee |
$6.95 |
crème brulee with blueberries |
| Apple Cake |
$7.50 |
apple cake with mascarpone-ricotta cream, caramel sauce, cinnamon gelato |
| Zuccotto |
$8.50 |
dome shaped cake with dark & white chocolate filling; raspberry sauce, pistachio |
| Assorted Berries |
$7.50 |
assorted fruit & berries topped with zabaione sauce |
| Homemade Gelati and Sorbetti |
$6.50 |
gelati; pistachio, chocolate biscotti, honey vanilla, sorbetti; lemon, roasted pear, raspberry |
| Cheesecake |
$7.95 |
white chocolate, lemon, ricotta cheesecake; lemon sauce |
| Tiramisu |
$7.95 |
espresso and rum soaked lady fingers with mascarpone & zabaione, chocolate sauce, fresh berries |
| Italian Cookies |
$3.95 |
homemade italian cookies |
| Italian Cookies |
$6.95 |
with vin santo |
| Special Dessert |
$7.50 |
special dessert of the evening; ask your server for details |
| A Tasting of Vinci's Desserts |
$32.00 |
|
| Italian Scramble |
$10.95 |
italian scramble with sausage, roasted peppers, caramelized onions, tomato, basil |
| Breakfast Bruschetta |
$10.95 |
toasted bread with "eggs your way" ricotta, tomato, arugula, honeyed balsamic |
| French Toast |
$9.95 |
french toast stuffed with bananas and vermont maple syrup |
| Eggs Benedictine |
$10.95 |
toasted focaccia with pancetta, poached eggs, fonduta |
| Spinach Frittata |
$10.95 |
spinach, applewood smoked bacon and goat cheese |
| Mushrooms Frittata |
$10.95 |
portobello and cremini mushrooms, basil, fontina |
| Potato Hash |
$9.95 |
potato hash with vegetables and eggs-over-easy |
| Polenta Pancakes |
$8.50 |
polenta pancakes with applewood smoked bacon, vermont maple syrup |
| Aykut's Turkish Breakfast |
$14.95 |
hot tea; honey with butter; assorted cheeses, pastirma (spiced cured beef), tomatoes, cucumbers, marinated black olives; eggs-over-easy with sucuk (beef pepperoni) |
| Fruit Plate |
$8.95 |
fruit plate with vanilla yogurt |
| Chopped Salad |
$12.95 |
chopped salad with romaine, grilled chicken, applewood smoked bacon, tomatoes, cucumbers, gorgonzola, caesar dressing |
| Side Bacon |
$4.95 |
side of applewood smoked bacon |
| Caffe Latte |
|
|
| Caffe Mocha |
|
|
| Cappuccino/Espresso |
|
|
| Fresh Squeezed Orange Juice or Ruby Red Grapefruit |
|
|
| Positano |
$7.50 |
fresh strawberry puree, blood orange juice, prosecco |
| Harrys Bar Bellini |
$7.50 |
peach puree and prosecco |
| Honeydew Bellini |
$7.50 |
honeydew puree and prosecco |
| Gondola Volo |
$9.50 |
flight of three above |
| Dorothys Mimosa |
$7.50 |
fresh orange juice and rotari |
| Curts Bloody Mary |
$7.95 |
ketel one, tomato juice, spices, guinness, salame wrapped-fontina stuffed olives |
| Vincis Bloody Mary |
$7.50 |
classic bloody mary with stuffed olives |
| "Kickin" Sorbetto Slush |
$8.50 |
pureed sorbetto with rotari, rain vodka |
| Panna Cotta |
$7.50 |
panna cotta with dried cherry balsamic sauce |
| Sorbetto |
$6.50 |
homemade sorbetto with berries |
| Crème Brulee |
$6.95 |
crème brulee with berries |
| Assorted Berries |
$7.50 |
assorted berries topped with zabaione sauce |
