| Gun Mandu |
|
Pan fried dumplings |
| Mul Mandu |
|
Steamed dumplings |
| HaeMul PaJeon |
|
Korean pancake with seafood and scallions |
| HongUh Hwe |
|
Raw skate fish with assorted vegetables in hot and spicy sauce |
| DoGaNi |
|
Beef knuckle bone with soy sauce and vinegar |
| YangNyeom DuBu |
|
Steamed tofu with soy sauce and vinegar |
| Gul MuChim |
|
Fresh raw oyster with assorted vegetables in hot and spicy sauce |
| Duk Guk |
|
Korean rice cakes in mild beef broth soup (contains egg) |
| YukGaeJang |
|
Beef broth soup with shredded beef and vegetables (hot and spicy) |
| ManDuGuk |
|
Meat dumplings in mild beef broth soup (contains egg) |
| DaeGu MaeUnTang |
|
Codfish stew with assorted vegetables and tofu |
| KimChi JjiGae |
|
Kimchi stew with tofu and pork (hot and spicy) |
| DwenJang JjiGae |
|
Korean bean paste stew with tofu and vegetables |
| SoonDuBu JjiGae |
|
Soft tofu stew with choice of mixed seafood or beef (hot and spicy) |
| Bukeo Kongnamul Guk |
|
Pollack fish soup with bean sprouts |
| SeoLungTang |
|
Beef broth soup with vermicelli noodles and scallions |
| YukGaeJang |
|
Beef broth soup with shredded beef and vegetables (hot and spicy) |
| Duk ManDuGuk |
|
Korean rice cakes and meat dumplings in mild beef broth soup (contains egg) |
| DoGaNiTang |
|
Simmered knuckle bone in beef broth soup |
| WuJokTang |
|
Simmered cows feet tendon soup |
| HaeJangGuk |
|
Bean paste broth with beef, beef blood and assorted vegetables (hot and spicy) |
| NakJi Bokeum |
|
Pan stir fried octupus and assorted vegetables (hot and spicy) |
| OJingUh Bokeum |
|
Pan stir fried squid and assorted vegetables (hot and spicy) |
| BiBimBap |
|
Steamed rice mixed with beef, assorted vegetables, fried egg and side of hot sauce |
| KimChi SamGyeobSal |
|
Pan stir fried sliced tender pork with kimchi (hot and spicy) |
| Mul NaengMyeon |
|
Buckwheat noodles in chilled beef broth |
| YeolMu NaengMyeon |
|
Buckwheat noodles with raddish kimchi in chilled beef broth |
| Chik NaengMyeon |
|
Buckwheat and arrowroot noodles in chilled beef broth |
| BiBim NaengMyeon |
|
Buckwheat noodles mixed with beef and vegetables in hot and spicy sauce |
| Hwe NaengMyeon |
|
Buckwheat noodles mixed with raw skate fish in hot and spicy sauce |
| JapChae |
|
Pan stir fried vermicelli noodles with beef and vegetables |
| Galbi-Gui |
|
Charcoal broiled beef short ribs marinated in house specialty sauce |
| BulGoGi |
|
Charcoal broiled sliced tender beef marinated in house specialty sauce |
| TaeJi-Gui |
|
Charcoal broiled sliced tender pork marinated in spicy house specialty sauce |
| ImyeonSu-Gui |
|
Pan broiled salted ataka mackerel fish |
| KongChi-Gui |
|
Pan broiled salted mackerel pike fish |
| GoDeungUh-Gui |
|
Pan broiled salted mackerel fish |
| ChaDol-Gui |
|
Thinly sliced beef without marinade cooked in stone pan |
| SoYang-Gui |
|
Beef tripe in house specialty sauce cooked in stone pan |
| DeungShim-Gui |
|
Thick slice of tender beef without marinade cooked in stone pan |
| BulGoGi |
|
Sliced tender beef marinated in house specialty sauce |
| BulLak-Gui |
|
Beef and octopus marinated in house specialty sauce cooked in stone pan |
| ChuKuMi-Gui |
|
Sliced baby octopus cooked in stone pan |
| NakJi-Gui |
|
Sliced octopus cooked in stone pan (mixed with Korean noodles) |
