| Lango Klassik |
$7.00 |
Roasted garlic, brown butter paste |
| Lango Imperial |
$8.00 |
Granny Smith Apples Roquefort-sur-Soulzon cheese, English walnuts |
| Pub Lango |
$8.00 |
Home-made tomato sauce spicy Edam cheese, medium-hot German sausage and fresh button mushrooms |
| Salmon Lango |
$9.00 |
Norwegian smoked Salmon creamy dill sauce, braised leeks, fresh Tomatoes & herbs |
| Greenwood Lango |
$8.00 |
Tomato, Emmental Cheese, fresh mushrooms, onions, peppers, zucchini, seasonal vegetables & herbs |
| Lango Budapest |
$8.00 |
Home made garlic paste, Hungarian Chili style ground beef sauce with paprika, fresh herbs, topped with Emmental cheese, tomato sauce & bryndza crumbs |
| Home-made steamed dumpling |
$5.00 |
with slow-roasted lamb, wild mushroom & caramelized onion |
| Aged Camembert cheese marinated in spicy garlic |
$6.00 |
Hungarian red pepper & juniper berry vinaigrette |
| Schwarzwälder Ham spirals |
$6.00 |
with creamy horseradish mousse |
| Fine Brie |
$7.00 |
w/ Austrian Zweigelt wine preserves, walnuts & toast points |
| Creamy soup of cauliflower |
$6.00 |
w/ parsnip, celery root, garlic & Croatian olive oil: dairy & gluten free |
| Mixed Greens salad |
$6.00 |
w/ cherry tomatoes & home-made lemon vinaigrette |
| Wunderwurst Platter: sampler of grilled German, Hungarian & Polish sausages |
$9.50 |
with a side of fine mustard, home-made horseradish dip & herbal oil garnishes |
| Buttermilk crusted fried Edam cheese |
$9.50 |
with home-made Tartar sauce, wild lingonberry sauce & a side of crispy red bliss fries add black forest ham $3 |
| Vegan Buckwheat Risotto |
$9.00 |
with roast peppers, asparagus, three distinct home-made vegetable oils, caraway & poppy seeds |
| Slovak Meatloaf Sandwich on open face steamed bread dumpling |
$9.50 |
with beer-batter fried chili peppers & side of potato fries |
| Spicy Hungarian Goulash: classic slow-cooked paprika beef stew |
$10.00 |
with steamed white bread dumplings & sweet n sour pickle kompot |
| Beet salad |
$9.00 |
with fresh greens, wine & chili-soaked white grapes, feta crumbs, home-made beet vinaigrette & a side of sweet farmer cheese pirogis |
| Roasted French bone organic free-range chicken breast in slow-cooked Slivovitz plum brandy glaze |
$17.00 |
with caramelized apples & side of crispy red bliss potato fries |
| Lemon & Thyme stuffed pan-seared Edenbrook trout |
$18.00 |
with organic wild black rice |
| Czech style slow-braised, herb-crusted pork |
$17.00 |
w/ sweet red cabbage & bread dumplings |
| Crispy duck confit in Muskat & tarragon wine sauce |
$19.00 |
with white grape buckwheat stuffing, foie gras duck sausage, grilled asparagus & fresh herbs |
| Home-made egg noodle pasta |
$15.00 |
with creamy saffron sauce, fresh peas & cherry tomatoes |
| Fresh, home-ground beef Burger on Kaiser roll |
$13.00 |
with grilled mushrooms, avocado, caramelized onion, Emmental Swiss cheese & spicy chipotle dip, w/ a side of fries |
| Herb roasted rabbit |
$18.00 |
with brandy-cherry & olive spatzle & warm arugula |
| Perkelt |
$16.00 |
Tender organic chicken in Stroganov-style marjoram sauce, w/ Nockerln noodles |
| Quinoa grain salad |
$14.00 |
with flame-grilled paprika shrimp, organic vegetables & micro-greens |
| Hanger Steak in Kruovice Dark beer pan sauce |
$19.00 |
with caramelized onions & boiled potatoes |
| Haluky |
$5.00 |
petite hand-cut dumplings w/ bryndza, crispy bacon bits & chives |
| pirogis |
$4.00 |
|
| home made red bliss fried potatoes |
$4.00 |
|
| sautéed asparagus |
$4.00 |
|
| moked German sausage |
$4.00 |
|
