| Malaysian Ice Coffee |
$3.50 |
|
| Malaysian Iced Tea |
$3.50 |
|
| Ice Lemon Tea |
$2.95 |
|
| Grass Jelly Ice |
$3.25 |
|
| Soy Bean Milk |
$3.25 |
|
| Soy Bean Milk with Grass Jelly |
$3.95 |
|
| Soda |
$1.95 |
|
| Young Coconut Drink |
$3.95 |
|
| Perrier Sparkling Water |
$2.95 |
|
| Seltzer |
$2.95 |
|
| Genmai Green Tea |
$3.00 |
|
| Malaysian Hot Coffee |
$2.50 |
|
| Malaysian Hot Tea |
$2.50 |
|
| Roti Canai |
$3.95 |
Malaysian crispy Indian-style pancake served with curry chicken as dipping sauce. |
| Roti Telur |
$7.50 |
Traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce. |
| Thai Mango Salad |
$7.95 |
Shredded mango topped with ground peanuts served with Thai sweet and spicy sauce. |
| Penang Satay |
$7.95 |
Marinated beef or chicken on skewers, charcoal-grilled to perfection. Served with peanut sauce. |
| Sataty Tofu |
$6.95 |
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. |
| Popia Summer Roll |
$6.95 |
Steamed Malaysian summer roll stuffed with jicama. |
| Malaysian Curry Puff |
$7.95 |
Pastry dough stuffed with chicken, onion, potato and curry powder. |
| Thai Spring Roll |
$6.95 |
Deep-fried rolls stuffed with cabbage, bean thread, carrots and shrimp. Served with plum sauce. |
| Honey Squid |
$10.95 |
Deep-fried baby squid with honey sauce. |
| Golden Squid |
$10.95 |
Marinated golden-fried squid with peppers, onions and chili. |
| Ayam Pandan |
$8.95 |
Deep-fried chicken wings wrapped in screwpine (pandan) leaves. |
| Achat |
$6.95 |
Malaysian pickled vegetables with peanut sauce. |
| Ultimate Seafood Dumplings |
$7.95 |
Pan-fried seafood dumplings in chef's special ginger vinegar. |
| Vegetable Dumplings |
$7.95 |
Pan-fried vegetable dumplings in chef's special ginger vinegar. |
| Thai Lettuce Wraps |
$9.95 |
Thai basil, sliced chicken served with house sauce and fresh lettuce leaves. |
| Thai Papaya Salad |
$7.95 |
Strings of pickled raw papaya and tomatoes topped with crushed peanut. |
| Shrimp Puff |
$7.95 |
Deep-fried minced shrimp wrapped with bacon. |
| Seafood with Seaweed Soup |
$5.95 - $11.95 |
Delicate chicken ginger stock with shrimp, scallop and squid. |
| Seafood with Bean Curd Soup |
$5.95 - $11.95 |
Delicate chicken ginger stock with shrimp, scallop and squid. |
| Chicken Tom Yum Soup |
$5.95 - $10.95 |
Spicy and sour lemon grass broth with chicken. |
| Seafood Tom Yum Soup |
$5.95 - $11.95 |
Spicy and sour lemon grass broth with shrimp, scallop and squid. |
| Wonton Soup |
$5.95 - $10.95 |
Minced pork and shrimp wontons with choy sum in fine stock. |
| Chicken Porridge |
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| Pork with Preserved Egg Porridge |
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| Fish Porridge |
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| Penang Udang Mee Soup |
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Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts. |
| Kari Mee Soup |
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Noodles served in a spicy lemon grass, coconut curry with shredded chicken and shrimp. |
| Curry Beef Stew Noodles |
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Egg noodles served in curry broth with beef stew and bean sprouts. |
| Wonton Mee Soup |
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Special egg noodles served with wonton in homemade sauce or chicken broth. |
| BBQ Roasted Pork Lo Mee Soup |
|
Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables or chicken broth. |
| Seafood Tom Yum Mee Hoon Soup |
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Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms. |
| Penang Char Kway Teow Noodles |
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Penang's famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. |
| Hookkien Char Mee Noodles |
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Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables. |
| Pad Thai Noodles with Shrimp |
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Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts. |
| Pad Thai Noodles with Chicken |
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Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts. |
| Pad Thai Noodles with Vegetables |
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Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts. |
| Singapore Fried Mee Hoon Noodles |
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Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and lettuce. |
| Beef Chow Fun Noodles |
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Stir-fried flat noodles in special sauce with beef, scallion and bean sprouts. |
| Seafood Chow Fun Noodles |
|
Pan-fried flat noodles in light brown egg sauce and topped with seafood and vegetables. |
| Thai Basil Noodles |
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Flat noodles with chicken, onion, broccoli, chili and basil leaves. |
| Fried Rice Noodles with Salted Fish |
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Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts. |
| Hainanese Chicken Rice |
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Steamed chicken with chef's special soy sauce. Room temperature. |
| Nasi Lemak |
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Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy, curry chicken and hard boiled eggs. |
| Beef Fried Rice |
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| Chicken Fried Rice |
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| Vegetable Fried Rice |
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| Roasted Pork Fried Rice |
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| Shrimp Fried Rice |
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| Young Chow Fried Rice |
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| Salted Fish Fried Rice |
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Fried rice cooked with salted fish and chicken. |
| Malaysian Coconut Fried Rice |
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Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg. |
| Thai Pineapple Fried Rice |
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Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell. |
| Sarang Burong House Special |
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Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms. Topped with cashew nuts. |
| Mango Chicken House Special |
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Sauteed chicken with shredded mango in sweet and spicy mango sauce. |
| Ayam Rendang House Special |
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Boneless dark meat chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce. |
| Beef Rendang House Special |
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Beef cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry. |
| Kambing Rendang House Special |
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Lamb chop cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry. |
| Kari Sotong House Special |
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Sauteed squid with paste of lemon grass in coconut curry. |
| Mango Shrimp House Special |
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Sauteed shrimp with shredded mango in sweet and spicy mango sauce. |
| Thai Asparagus Shrimp House Special |
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Crunchy texture with galgangal and chili. |
| Penang Tofu House Special |
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Homemade tofu with Chinese mushrooms and snow peas in lobster sauce. |
| Volcano Malaysian Pork Chop House Special |
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Marinated pork chops stir-fried in authentic BBQ sauce. |
| Kumar Spare Ribs House Special |
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Spare ribs cooked with white curry sauce. |
| Half Hainanese Chicken |
$13.95 |
Steamed chicken with chef's special sauce. Room temperature. |
| Ginger Scallion Chicken |
$14.95 |
Stir-fried with ginger and scallion in brown sauce. |
| Ginger Scallion Beef |
$14.95 |
Stir-fried with ginger and scallion in brown sauce. |
| Chili Chicken |
$14.95 |
Deep-fried white meat chicken with fresh chili curry leaves, onion and delicate oriental spices. |
| Indian Chili Chicken |
$14.95 |
Deep-fried white meat chicken with curry leaves, onion, chili paste and traditional spices. |
| Sesame Chicken |
$14.95 |
Deep-fried sliced chicken with sesame seeds in brown sweet and sour sauce. |
| Thai Basil Chicken |
$14.95 |
With pepper, onion and chili in a tasty Thai basil sauce. |
| Thai Basil Beef |
$14.95 |
With pepper, onion and chili in a tasty Thai basil sauce. |
| Thai Mango Chicken |
$14.95 |
Crispy fried chicken served with spicy Thai aromatic sauce. |
| Thai Pineapple Chicken |
$14.95 |
With fresh pineapple chunks, lemongrass, peppers and red onion in a mild curry sauce. |
| Thai Pineapple Beef |
$14.95 |
With fresh pineapple chunks, lemongrass, peppers and red onion in a mild curry sauce. |
| Thai Green Curry Chicken |
$14.95 |
With Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. |
| Thai Green Curry Beef |
$14.95 |
With Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. |
| Pi Pa Duck |
$14.95 |
Half crispy roasted duck served in hoisin plum sauce. PLEASE NOTE: squid cannot be added to this item. |
| Beef with Broccoli |
$14.95 |
Stir-fried sliced beef with Chinese or American broccoli in brown sauce. |
| Pepper Steak with Black Bean Sauce |
$15.95 |
Stir-fried sliced beef with green pepper and bean paste. |
| Penang Jumbo Shrimp |
$22.95 |
Sauteed with tiny dried shrimp, lemon grass, curry leaves and chili. |
| Coconut Jumbo Shrimp |
$22.95 |
Butter-fried in coconut butter. |
| Thai Chili Jumbo Shrimp |
$22.95 |
Quick-fried in a spicy authentic Thai sauce. |
| Golden Jumbo Shrimp |
$22.95 |
Marinated and fried with onion, green pepper and chili. |
| Chiang Mai Jumbo Shrimp |
$22.95 |
Cooked in a blend of fresh herbs, onion, green peppers and coconut milk. |
| Curry Jumbo Shrimp |
$22.95 |
Cooked with rich coconut curry. |
| Seafood Combination Delight |
$18.95 |
Shrimp, scallop, squid with green pepper and black pepper sauce. |
| Seafood Prik Pow |
$18.95 |
Sauteed seafood combo with lemongrass, onion, lime leaves and homemade chili sauce. |
| Belacan Sauce |
$12.95 |
Choice of vegetables cooked with spicy Malaysian shrimp paste sauce. |
| Vegetables Delight |
$12.95 |
Choice of vegetables cooked with Malaysian pickle, fresh chili and tiny dried shrimp. |
| Golden Fried Eggplant |
$12.95 |
Golden fried eggplant with tiny dried shrimp, chili and garlic. |
| Tofu Nyonya |
$12.95 |
Deep-fried bean curd with minced pork, red pepper and basil leaves in chef's special sauce. |
| Szechuan Bean Curds |
$12.95 |
Bean curd topped with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce. |
| Vegetables with Oyster Sauce |
$12.95 |
Choice of Chinese broccoli or choy sum. |
| Salted Fish with Eggplant |
$14.95 |
Eggplant cooked with salted fish and chicken in a chef's special sauce. |
| Curry Beef Stew |
$14.95 |
Beef stew seasoned with red curry in coconut milk gravy. |
| Breakfast Platter |
$4.99 |
2 eggs any style with homefries, toast, choice of sausage or bacon |
| Seafood with Tofu |
$18.95 |
Shrimp, scallop, squid and tofu served in a wine sauce. |
| Ribeye Steak and Eggs |
$9.99 |
steak cooked as you want, 2 eggs, homefries and toast |
| Bah Kut Teh |
$14.95 |
Pork ribs, tofu and Chinese mushroom with Chinese herbs. |
| JV's Western Omelette |
$6.25 |
served with homefries and toast (onions, tomatoes and green peppers) |
| JV's Famous Sausage Gravy and Biscuits |
$6.45 |
home cooking at its best, side order of homefries |
| Creamed Chip Beef |
$5.99 |
on toast or biscuits |
| French Toast |
$5.10 |
with sausage or bacon |
| 3 Pancakes |
$5.25 |
with sausage or bacon |
| Kari Sayur |
$12.95 |
Mixed vegetable and fried tofu served in a clay pot with spicy curry broth. |
| Thai Basil Eggplant |
$12.95 |
Eggplant cooked with peppers, onion and chili in a tasty Thai basil sauce. |
| Mango Tofu |
$12.95 |
Sauteed tofu with shredded mango in sweet and spicy mango sauce. |
| Green Curry Vegetable |
$12.95 |
Mixed vegetable with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. |
| Tofu Nyonya with Vegetables |
$12.95 |
Deep-fried bean curd with mixed vegetables, red pepper and basil leaves in chef's special sauce. |
| Thai Basil Vegetables |
$12.95 |
Sauteed mixed vegetable with pepper, onion and chili in a tasty Thai basil sauce. |
| Vegetarian Sesame Chicken |
$12.95 |
Gluten sauteed with sesame seeds in sweet and sour sauce. |
| Malaysian Buddhist Delight |
$12.95 |
Mixed vegetables with bean curd skin and Chinese mushrooms in light garlic sauce. |
| Vegetarian Golden Fish |
$13.95 |
Marinated golden fish with basil and Malaysian five spice powder. |
| Jasmine Rice |
$0.95 |
|
| Chicken Flavor Rice |
$1.00 |
|
| Coconut Flavor Rice |
$1.00 |
|
| Brown Rice |
$1.25 |
|
| Lunch Thai Lettuce Wraps |
$8.95 |
Thai basil sliced chicken served with house sauce and fresh lettuce leaves. Served with soup of the day and steamed rice. |
| Lunch Ginger and Scallion |
$8.95 |
Stir-fried sliced chicken or beef with ginger and scallion in brown sauce. Served with soup of the day and steamed rice. |
| Lunch Malaysian Rendang |
$8.95 |
Boneless dark meat chicken or beef cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce. Served with soup of the day and steamed rice. |
| Lunch Vegetarian Delight |
$8.95 |
Sauteed mixed vegetables and glass noodles in light garlic sauce. Served with soup of the day and steamed rice. |
| Lunch Szechuan Tofu |
$8.95 |
Slight dose of heat cooked with minced pork and shrimp. Served with soup of the day and steamed rice. |
| Lunch Mango Tofu |
$8.95 |
Sauteed tofu with shredded mango in sweet and spicy mango sauce. Served with soup of the day and steamed rice. |
| Lunch Malaysian Pork Chop |
$8.95 |
Marinated pork chops stir-fried in authentic BBQ sauce. Served with soup of the day and steamed rice. |
| Lunch Vegetarian Sesame Chicken |
$8.95 |
Gluten sauteed with sesame seeds in brown sweet and sour sauce. Served with soup of the day and steamed rice. |
| Lunch Malaysian Coconut Fried Rice |
$8.95 |
Chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg. Served with soup of the day and steamed rice. |
| Lunch Pad Thai |
$8.95 |
Flat-noodle dish cooked with shrimp, tofu and bean sprouts and topped with crushed peanut. Served with soup of the day and steamed rice. |
| Lunch Thai Basil |
$8.95 |
Whole basil leaves with chicken or beef and fiery red chillies. Served with soup of the day and steamed rice. |
| Lunch Thai Green Curry |
$8.95 |
Chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth. Served with soup of the day and steamed rice. |
| Lunch Seafood Prik Pow |
$9.95 |
Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste. Served with soup of the day and steamed rice. |
| Lunch Thai Asparagus Shrimp |
$9.95 |
Crunchy texture with galangal and chili. Served with soup of the day and steamed rice. |
| Lunch Thai Lettuce Wraps |
$8.95 |
Thai basil sliced chicken served with house sauce and fresh lettuce leaves. Served with salad and steamed rice. |
| Lunch Ginger and Scallion |
$8.95 |
Stir-fried sliced chicken or beef with ginger and scallion in brown sauce. Served with salad and steamed rice. |
| Lunch Malaysian Rendang |
$8.95 |
Boneless dark meat chicken or beef cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce. Served with salad and steamed rice. |
| Lunch Vegetarian Delight |
$8.95 |
Sauteed mixed vegetables and glass noodles in light garlic sauce. Served with salad and steamed rice. |
| Lunch Szechuan Tofu |
$8.95 |
Slight dose of heat cooked with minced pork and shrimp. Served with salad and steamed rice. |
| Lunch Mango Tofu |
$8.95 |
Sauteed tofu with shredded mango in sweet and spicy mango sauce. Served with salad and steamed rice. |
| Lunch Malaysian Pork Chop |
$8.95 |
Marinated pork chops stir-fried in authentic BBQ sauce. Served with salad and steamed rice. |
| Lunch Vegetarian Sesame Chicken |
$8.95 |
Gluten sauteed with sesame seeds in brown sweet and sour sauce. Served with salad and steamed rice. |
| Lunch Malaysian Coconut Fried Rice |
$8.95 |
Chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg. Served with salad and steamed rice. |
| Lunch Pad Thai |
$8.95 |
Flat-noodle dish cooked with shrimp, tofu and bean sprouts and topped with crushed peanut. Served with salad and steamed rice. |
| Lunch Thai Basil |
$8.95 |
Whole basil leaves with chicken or beef and fiery red chillies. Served with salad and steamed rice. |
| Lunch Thai Green Curry |
$8.95 |
Chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth. Served with salad and steamed rice. |
| Lunch Seafood Prik Pow |
$9.95 |
Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste. Served with salad and steamed rice. |
| Lunch Thai Asparagus Shrimp |
$9.95 |
Crunchy texture with galangal and chili. Served with salad and steamed rice. |
| Peanut Pancake with Vanilla Ice Cream |
|
Penang's famous crispy pancake stuffed with ground peanuts. |
| Mochi Ice Cream |
|
|
| Ice Kacang |
|
Halo-halo. Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk. |
| Ice Cream |
|
|
| Fried Ice Cream |
|
Only comes in Vanilla Ice Cream. |
| Thai Sticky Rice with Fresh Mango |
|
|
| Honey Bananas with Ice Cream |
|
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| Pulut Hitam |
|
Creamy black sticky rice with coconut milk. |
