| Thai Spring Roll |
$5.00 |
Stuffed with vegetables and glass noodles served with plum sauce. |
| Seafood Roll |
$5.00 |
Stuffed with shrimp and crab served with plum sauce. |
| Golden Bag |
$5.00 |
Stuffed with grounded chicken, corn and taro served with sweet chili sauce. |
| Shrimp Roll |
$6.00 |
Marinated shrimp and grounded chicken served with plum sauce. |
| Curry Puff |
$5.00 |
Stuffed with grounded chicken, potatoes, onions and yellow curry. |
| Calamari |
$7.00 |
Battered then fried to a golden crisp served with sweet chili sauce. |
| Crab Rangoon |
$6.00 |
Mixture, crabmeat, onion, celery and cream cheese. |
| Chive Pancake |
$5.00 |
Fried served with soy vinaigrette. |
| Satay |
$6.00 |
Grilled beef or chicken on skewer served with peanut sauce. |
| Fish Cake |
$5.00 |
Fried to the order served with cucumbers in sweet chili sauce and grounded peanut. |
| Fried Wonton |
$5.00 |
Served with sweet chili sauce. |
| Thai Dumpling |
$5.00 |
Marinated ground chicken, shrimp steamed served with soy vinaigrette. |
| Hot Wings |
$5.00 |
Fried chicken wings mixed with chef dressing. |
| Vegetable Dumpling |
$5.00 |
|
| Fried Coconut Shrimp |
$6.00 |
|
| Tom Yum |
$4.00 |
Shrimp or chicken with mushroom, tomato in spicy lime juice and lemongrass broth. |
| Tom Kha |
$4.00 |
Shrimp or chicken in coconut soup with mushroom in coconut soup. |
| Clear Soup |
$4.00 |
Tofu soup, veggie soup, woonsen soup. |
| Tom Yum Clear Soup |
|
Mushroom, basil, tomatoes. |
| Tom Yum Clear Soup - Chicken Or Beef |
$11.00 |
|
| Tom Yum Clear Soup - Shrimp Or Squid |
$12.00 |
|
| Seafood Hot Pot |
$14.00 |
Combination of shrimp, squid, mussel, scallop, and chunk of salmon mushroom, tomato in spicy tom yom soup. |
| Thai Salad |
$6.00 |
Mixed green, tomatoes, cucumbers, red onion, tofu and egg served with peanut dressing. |
| Papaya Salad |
$7.00 |
Green papaya, tomatoes, string beans, peanut in spicy chili garlic lime vinaigrette. |
| Mango Salad |
$7.00 |
Shredded green mango, red onion, cashew nut with spicy lime and garlic dressing. |
| Yam Nuer |
$8.00 |
Beef salad. Sliced bbq beef, red onion, cucumber, tomatoes, scallion and mint in spicy lime dressing. |
| Phra Koong |
$8.00 |
Shrimp salad. Grilled shrimp, red onions, scallion and mint in lemongrass and shrimp paste dressing. |
| Duck Salad |
$9.00 |
Crispy duck, red onion, scallion, mint, pineapples, tomatoes and cashew in mild spice chili paste. |
| Yum Moo |
$8.00 |
Zesty honey pork salad. Grilled marinated pork with orange, red onion, scallion, mint, cucumber and orange zest in mild spice lime sauce. |
| Yum Talay |
$12.00 |
Surf of the sea. combination of shrimp, scallops, squid, mussels and chunk of salmon with red onion, scallion, ginger, pineapple and cashew nuts in spicy ginger dressing. |
| Nurr Nam Tok |
$8.00 |
Spicy beef salad. thai traditional grilled beef mixed with rice crumb, mint, onion, scallion, chili and lime sauce. |
| Pad Thai |
$9.00 - $13.00 |
Sauteed rice noodle, egg, tofu, chopped radish, bean curd, bean sprouts, scallions and ground peanuts. |
| Pad See-Ew |
$9.00 - $13.00 |
Sauteed flat noodles or u-don with egg and chinese broccoli in black sweet soy sauce. |
| Pad Kee Mao |
$9.00 - $13.00 |
Sauteed flat noodles or u-don with egg, carrots, onion, chili, bell peppers basil and shrimp chili paste. |
| Side Walk Noodle |
$9.00 - $13.00 |
Steamed rice noodle or flat served with chef's special sauce topped with grilled pork or grilled beef. |
| Udon Noodle |
$9.00 - $13.00 |
Stir-fried with basil sauce, onion, bell pepper, shrimp chili paste. |
| Pad Gra Prow |
$9.00 - $13.00 |
Basil. Sauteed chili and garlic with onion, string beans, bell peppers and fresh chili. |
| Pad Ka-Tiem |
$9.00 - $13.00 |
Garlic. Sauteed baby corn and carrot in garlic and black pepper sauce. |
| Pad Prig |
$9.00 - $13.00 |
Onions, bell pepper, scallion. |
| Pad Khing |
$9.00 - $13.00 |
Ginger. Fresh ginger, mushroom, bell pepper, onion and scallion in ginger sauce. |
| Pad Priew Wan |
$9.00 - $13.00 |
Sweet n' soup. Thai style dish sauteed onion carrots, pineapple, bell peppers, cucumbers tomatoes and scallion in sweet and sour sauce. |
| Pad Prik Khing |
$9.00 - $13.00 |
Sauteed string beans, carrots with prik khing chili paste and kaffir limr. |
| Thai Taste Special Sauce |
$9.00 - $13.00 |
Bell pepper, shrimp chili plate, baby corn, egg. |
| Pad Pak Ruam |
$9.00 - $13.00 |
Stir fried mixed vegetable and tofu in garlic and brown sauce. |
| Rama (Peanut Sauce) |
$9.00 - $13.00 |
Topped with peanut sauce with steamed broccoli, chinese broccoli, carrots, stream rice noodle. |
| Chopped Chicken & Beef |
$9.00 - $13.00 |
Stir-fried with shrimp plate, basil, onion, bell pepper. |
| Red Curry |
|
Bamboo shoots, bell peppers, basil, string beans, coconut milk. |
| Green Curry |
|
Bamboo shoot, eggplant, basil, string beans, coconut milk. |
| Panang Curry |
|
Ground peanut, bell peppers, string beans, basil, coconut milk. |
| Massaman Curry |
|
Potatoes, onions, peanuts, coconut milk. |
| Yellow Curry |
|
Potatoes, onion, bell peppers, coconut milk. |
| Thai Fried Rice |
|
Sauteed onion, scallions, tomatoes and egg. |
| Pineapple Fried Rice |
|
Sauteed pineapple chunk, cashew nuts, egg, onions, scallions and tomatoes. |
| Basil Fried Rice |
|
Sauteed chili-garlic in mild spicy sauce with string beans, bell pepper, onion and basil. |
| Crabmeat Fried Rice |
$11.00 |
Crabmeat, pea-carrots, onions, scallion and egg. |
| Ten Commandment |
$9.00 |
Sauteed mixed ten veggies with choice of garlic sauce or spicy basil sauce. |
| Basil Eggplant |
$9.00 |
wok stir fried with chili and garlic onions, bell peppers and basil. |
| Tofu & Eggplant |
$9.00 |
Sauteed in garlic sauce. |
| Broccoli & Tofu |
$9.00 |
Stir fried with basil sauce or garlic sauce. |
| Triple Play |
$11.00 |
Combination of vegetarian duck, tofu and eggplant stirred fried with garlic sauce or basil. |
| Tamarind Duck |
$10.00 |
Crispy duck breast topped with tamarind sauce served with mixed veggies and jasmine rice. |
| Garlic Duck |
$10.00 |
Crispy duck breast lay over bed of lettuce and glaze with garlic sauce serve with mixed veggies and jasmine rice. |
| Duck Curry |
$10.00 |
Duck legs with tomatoes, pineapple, bell peppers, basil and bamboo shoot in red curry. |
| Chicken Cashew Nut Delight |
$11.00 |
Chicken with shrimp chili paste, string bean, onion, bell pepper, carrots and cashew nut. |
| Green Salmon |
$13.00 |
Grilled to order and topped with green curry. |
| Green Salmon - Salmon Teriyaki |
$13.00 |
|
| Mango Salmon |
$13.00 |
Grilled salmon topped with mango salad served with yellow curry rice. |
| Ginger Fish |
$12.00 |
Steamed tilapia with napa, bokchoy, mushroom in ginger and onion sauce. |
| Spicy Seafood |
$14.00 |
Mixed seafood with chili, onion, bell pepper in spicy basil sauce. |
| Garlic Pork Chop |
$11.00 |
Grilled marinated pork chop served with mixed veggies and jasmine rice. |
| E-Sarn Classic |
$12.00 |
Combination of grilled marinated pork, papaya salad and sticky rice served with dipping sauce. |
| Pla Rard Prik |
|
Deep-fried whole fish topped with sauteed sweet peppers, garlic with hot and zesty chili sauce. |
| Pla Garlic |
|
Deep-fried whole fish topped with spicy garlic sauce. |
| Pla Priew Warn |
|
Deep-fried whole fish topped with sweet and sour sauce. |
| Pla Ginger |
|
Steamed whole fish topped with ginger sauce. |
| Pla Mango |
|
Deep-fried whole fish topped with shredded green mango, red onion, cashew nuts spicy lime and garlic dressing. |
| Steamed Jasmine Rice |
$1.00 |
|
| Sticky Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Extra Vegetable Or Tofu |
$2.00 |
|
| Extra Chicken Or Beef |
$2.50 |
|
| Extra Shrimp Or Squid |
$3.00 |
|
| Extra Peanut Sauce |
$0.50 |
|
| Khanom Mor Kang |
$6.00 |
Baked taro custard. Coconut, cream, egg, plain sugar, taro. |
| Pumpkin Custard |
$6.00 |
Coconut cream, egg, plam sugar, pumpkin. |
| Bua Loy Peurk |
$6.00 |
Taro pearls in coconut cream. |
| Thai Zeppole |
$4.00 |
|
| Fried Ice Cream |
$6.00 |
|
| Fried Banana |
$4.00 |
|
| Ice Cream |
$4.00 |
|
| Thai Iced Tea Or Coffee |
$2.50 |
|
| Thai Iced Tea Or Coffee - No Ice |
$3.00 |
|
| Hot Tea |
$2.00 |
jasmine, green tea, lipton, each tea pot comes with 2 tea cups. |
| Coconut Juice |
$2.50 |
|
| Lychee Juice |
$2.00 |
|
| Tamarind Juice |
$2.00 |
|
| Soda |
$1.50 |
Coke, sprite, diet coke, ginge ale. |
| Pad Thai |
$7.00 - $9.00 |
Sauteed rice noodles, egg, tofu, chopped radish, bean, curd, bean sprout, scallions and ground peanut. |
| Pad See-Ew |
$7.00 - $9.00 |
Sauteed flat noodle or u-don with egg and chinese broccoli in black sweet soy sauce. |
| Pad Kee Mao |
$7.00 - $9.00 |
Sauteed flat noodles or u-don with egg, carrots, onion, chili, bell peppers, basil and shrimp chili paste. |
| Thai Fried Rice |
$7.00 - $9.00 |
Sauteed onion, scallions, tomatoes and egg. |
| Basil Fried Rice |
$7.00 - $9.00 |
Sauteed chili-garlic in mild spicy sauce with string beans, bell peppers onion and basil. |
| Pad Gra Prow |
$7.00 - $9.00 |
Basil. Sauteed chili and garlic with onion, string beans, bell peppers and fresh chili. |
| Pad Ka-Tiem |
$7.00 - $9.00 |
Garlic. Sauteed baby corn and carrot in garlic and black pepper sauce. |
| Pad Khing |
$7.00 - $9.00 |
Ginger. Fresh ginger, mushroom, bell pepper, onion and scallions in ginger sauce. |
| Pad Priew Wan |
$7.00 - $9.00 |
Sweet n' sour. thai style dish sauteed onion carrots, pineapple, bell pepper, cucumber, tomatoes, and scallion in sweet and sour sauce. |
| Red Curry |
$7.00 - $9.00 |
Bamboo shoot, bell peppers, basil, string bean, coconut milk. |
| Green Curry |
$7.00 - $9.00 |
Bamboo shoot, eggplants, basil, string bean, coconut milk. |
| Panang Curry |
$7.00 - $9.00 |
Grounded peanut, bell peppers, string bean, basil, coconut milk. |
| Massaman Curry |
$7.00 - $9.00 |
Potatoes, onion, peanuts, coconut milk. |
| Yellow Curry |
$7.00 - $9.00 |
Potatoes, onion, bell peppers, coconut milk. |
