Chequers Seafood Grill menu with price

item price description
Strawberry Shortcake $6.00 lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream.
Tempura Shrimp Sushi Rolls $7.00 - $10.50 cucumber, soy, wasabi, pickled ginger.
Lobster Tamale $9.00 corn, roasted poblano, cilantro, avocado crema.
Smoked Salmon Flatbread $7.50 roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil.
Ahi Tuna Sushi Rolls $7.00 - $11.50 cucumber, soy, wasabi, pickled ginger.
Coconut Green Curry Mussels $8.00 cilantro, lime, crispy sweet potato straws.
Shrimp Cocktail $15.00 cocktail sauce, creole remoulade.
Mesquite Grilled Artichokes $8.50 parmesan aioli.
Roasted Duck Flatbread $7.50 fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette.
Blue Hill Bay Mussels $8.00 - $12.00 white wine and garlic.
Goat Cheese Bruschetta $9.00 tomato basil cruda, focaccia crisps, kalamata olive.
Vietnamese Crab Spring Rolls $11.00 daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce.
Steamed Littleneck Clams $12.50 white wine and garlic.
Chipotle Grilled Shrimp $10.00 corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream.
Jumbo Lump Crab Cakes $14.00 creole remoulade, mango tartar sauce, apple & celery root.
Fried Calamari $11.00 jalapenos and carrots, sweet n’ sour, creole remoulade.
Sauteed Shrimp Scampi $9.50 with garlic butter.
Tuna Tartare $11.50 pickled cucumbers, broken wasabi vinaigrette, sesame crackers.
Shared Sampler $31.00 jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.
Cold Seafood Platter $44.00 shrimp cocktail, fresh shucked oysters, tuna tartare (serves 3 5).
New England Clam Chowder $4.50 - $6.50
Spicy Creole Gumbo $4.50 - $6.50
Maine Lobster Bisque $5.50 - $7.50
Baby Greens $6.50 watercress, feta, toasted pine nuts, honey balsamic vinaigrette.
Caesar Salad $6.50 grated parmigiano reggiano, croutons, asiago cheese crisp.
Heirloom Tomato & Mozzarella Salad $6.50 basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction.
Strawberries & Baby Greens $6.00 red onion, parmigiano reggiano, sherry vinaigrette.
Soup & Salad $11.50 choice of soup and starter salad.
Grilled Chicken Caesar Salad $11.50 - $15.00 parmigiano reggiano, croutons, asiago crisp with grilled.
Grilled Salmon Panzanella $15.00 spinach, watercress, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette.
Georges Bank Sea Scallop & Shrimp Salad $16.50 - $0.20 baby greens, applewood smoked bacon, pepper jack cheese, mango vinaigrette.
Lobster Cobb Salad $18.50 watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing.
Mini New England Lobster Rolls $12.00 butter toasted sweet rolls, chilled lobster salad, watercress.
Mesquite Grilled Chicken $11.00 applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun.
Southwest Grilled Shrimp Wrap $12.00 corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla.
Smoked Turkey $10.00 applewood bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white.
Creekstone Farms Black Angus Burger $10.00 sharp cheddar, lettuce, tomato, egg bun (add bacon $0.75¢).
Jumbo Lump Crab Melt $13.50 cheddar, tomato, remoulade, rustic country white.
Mesquite Grilled Salmon $13.50 applewood smoked bacon, lettuce, tomato, roasted red pepper mayo, rustic country white.
Blackened Chicken Penne $13.50 roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto.
Seared Georges Bank Scallops $19.00 lemon-asparagus risotto, shaved fennel salad, basil olive oil, balsamic glaze.
Panko Fried Shrimp $15.00 cocktail sauce, french fries, apple & celery root slaw.
Jumbo Lump Crab Cakes $22.50 creole remoulade, mango tartar sauce, mashed yukon gold potatoes, grilled asparagus.
Mesquite Grilled Chicken Breast $14.50 roasted yukon gold potatoes, grilled asparagus.
6 Oz. Center Cut Filet $28.00 mashed yukon gold potatoes, chef seasonal vegetable.
San Francisco Style Cioppino $16.00 shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce.
Vegetable Ravioli With Sauteed Shrimp $15.50 basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream.
Lobster Mac N’ Cheese $14.00 white truffle bread crumbs.
Seafood Mixed Grill $25.00 shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus.
Chipotle Grilled Shrimp Enchiladas $14.00 sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo.
Almond Crusted Tilapia $14.00 orange beurre blanc, grilled asparagus, seasonal berries.
Seared Tuna Salad $14.00 romaine, asparagus, spinach, balsamic onions, parmesan-dill roasted potatoes, lemon yogurt dressing.
Smoked Salmon Flatbread $12.50
Roasted Duck Flatbread $12.50
Tempura Shrimp Sushi Rolls $12.50
Ahi Tuna Sushi Rolls $12.50
Lobster Tamale $12.50
1/2 Jumbo Lump Crab Melt $12.50
1/2 Smoked Turkey $12.50
1/2 Southwest Shrimp Wrap $12.50
Blue Point $2.25 (chesapeake bay, va).
Malpaque $2.25 (prince edward island).
Grilled Asparagus
Lemon-Asparagus Risotto
Mashed Yukon Gold Potatoes
Apple & Celery Root Slaw
Creamy Polenta with basil & parmesan.
Parmesan Roasted Yukon Gold Potatoes
Garlic Broccolini with crisp garlic chips.
Grilled Artichoke with parmesan aioli.
Heirloom Tomatoes with cucumber vinaigrette.
Lobster Mac N’ Cheese (add $2).
Atlantic Salmon $15.00 (canada).
Crisp Fried Catfish $13.00 (north carolina).
Rainbow Trout $15.00 (idaho).
Swordfish $18.00 (block island).
Seared Ahi Tuna $21.00 (hawaii).
Mahi Mahi $18.00 (north carolina).
Grouper $20.00 (florida).
Barramundi $23.00 (new zealand).

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