| Fried Calamari |
$9.00 |
served with marinara & remoulade sauce. |
| Steamed Prince Edward Island Mussels |
$10.00 |
served with white wine and garlic glaze or tomato & garlic marinara. |
| Pan Seared Sesame Tuna |
$9.00 |
on spiced vegetable & hot mustard sauce. |
| Barbequed Beef Bits |
$9.00 |
on garlic toast. |
| Shrimp Cocktail |
$12.00 |
tangy cocktail sauce. |
| Fried Brie |
$8.00 |
chutney dipping sauce. |
| Potato Skins |
$8.00 |
smothered in cheese & bacon served with sour cream dip. |
| Chicken Satay |
$8.00 |
spiced skewered chicken with light peanut sauce. |
| Lucille's Special Croquettes |
$8.00 |
breaded and fried with potato parsley & mozzarella cheese. |
| Crab Cake |
$10.00 |
served with your choice of tartar sauce or remoulade. |
| French Onion |
$5.00 |
a hearty onion broth topped with garlic crouton & jack cheese. |
| The Other Soup |
$5.00 |
ask for today's special. |
| Spinach Salad |
$8.00 |
baby spinach, tomato, chopped egg, red onion served with warm bacon & shallot dressing. |
| Field Green Salad |
$7.00 |
seasonal mixed greens, tomato & onion, dressing of your choice. |
| Traditional Caesar Salad |
$8.00 |
crispy romaine tossed with croutons & parmesan cheese. |
| Tomato & Mozzarella |
$9.00 |
with fire toasted peppers complimented with basil vinaigrette. |
| Farmers Salad |
$8.00 |
mesclun greens, roasted walnuts, red onion & pears served with balsamic vinaigrette & crumbled blue cheese. |
| Fettuccine And Mussels |
$18.00 |
served with tomato & roasted garlic. |
| Penne With Chicken |
$19.00 |
with fresh mushrooms in a basil marinara sauce. |
| Rigatoni With Sausage |
$16.00 |
mild italian sausage, crushed garlic, marinara. |
| Linguini With Shrimp |
$20.00 |
roasted garlic, mushrooms, olive oil & shaved parmesan cheese. |
| Tilapia Stuffed With Crabmeat |
$19.00 |
|
| Crab Cakes And Shrimp Combo |
$18.00 |
|
| Tomato Basil Mahi Mahi |
$19.00 |
|
| Honey Glazed Salmon Filet |
$20.00 |
|
| Lobster Tails |
$25.00 |
|
| Chargrilled Chicken Breat |
$16.00 |
|
| Veal Florentine |
$19.00 |
|
| Chicken Breast Stuffed With Spinach & Cheese |
$18.00 |
|
| Sirloin Steak 14 Oz. |
$25.00 |
|
| Boneless Rib Eye |
$25.00 |
|
| Stuffed Pork Tenderloin |
$20.00 |
|
| Chicken Marsala |
$18.00 |
|
| Petit Filet 8 Oz. |
$22.00 |
|
| Filet Mignon 12 Oz. |
$27.00 |
|
| The T-Bone 24 Oz. |
$35.00 |
|
| Plain Spinach Sauteed With Oil & Garlic |
$5.00 |
|
| Broccoli Plain Or Sauteed |
$5.00 |
|
| Sauteed Mushroom Caps |
$5.00 |
|
| Creamed Spinach |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Dessert |
|
please ask your server about today's dessert selections. |
