| Soup Of The Day |
$7.00 |
vegetarian item. |
| Onion Soup Gratinee |
$10.00 |
|
| Mixed Olives |
$5.00 |
olive oil and orange zest. |
| Eggplant Caviar |
$5.00 |
eggplant spread. |
| Tapenade |
$5.00 |
kalamata olive spread. |
| Saucisson |
$5.00 |
dry pork sausage. |
| Snails |
$10.00 |
butter, garlic and parsley. |
| Salmon Tartare |
$12.00 |
|
| Beef Tartare |
$15.00 |
hand-chopped. |
| Calamari |
$9.00 |
breaded and sautéed with pastis. |
| Niçoise Salad |
$17.00 |
served with grilled tuna. |
| Beet Salad |
$12.00 |
served with endives, walnuts, french feta cheese and oranges. |
| Mixed Green Salad |
$8.00 |
|
| Atlantic Salmon Entrée |
$21.00 |
basil, lentil stew, spinach and a red wine reduction. |
| Organic Chicken Entrée |
$20.00 |
crispy 1/2 chicken au jus served with grilled veggies. |
| Angus Beef Burger Entrée |
$16.00 |
pickled beets, bacon and swiss cheese served with french fries. |
| Mushroom & Herb Polenta Entrée |
$15.00 |
served with parmesan cheese. |
| Steak Au Poivre Entrée |
$28.00 |
served with french fries. |
| Classic Marinieres Mussels |
$17.00 |
prepared with shallots, garlic, thyme and white wine. |
| Pastis Mussels |
$17.00 |
prepared with white wine, bay leaves, shallots, parsley, cream, garlic and freshly ground black pepper. |
| Mexico Mussels |
$17.00 |
prepared with jalapeños, cherry tomatoes and cilantro. |
| Mediterranean Mussels |
$17.00 |
prepared with tomato sauce, kalamata olives and fresh basil. |
| Mushroom Mussels |
$17.00 |
prepared with fresh rosemary and creamy white wine sauce. served with truffle oil french fries. |
| French Onion Mussels |
$19.00 |
prepared with caramelized onions, croutons and gruyère cheese. |
| Quebec Mussels |
$19.00 |
prepared with beer and bacon. served with poutine french fries. |
| Thai Mussels |
$19.00 |
prepared with curry, lemongrass, ginger, creamy coconut broth and lime. |
| Gypsy Mussels |
$19.00 |
prepared with chorizo, saffron, cream, peas and white wine. |
| Gorgonzola Mussels |
$19.00 |
prepared with blue cheese, shallots, spinach, walnuts and white wine. |
| New Orleans Mussels |
$24.00 |
prepared with crawfish, soft crab meat, shrimp, calamari, cognac, celery, shallots, tomato sauce and cayenne pepper. |
| Bouillabaisse Mussels |
$24.00 |
prepared with lobster-fish broth, whitefish filet, croutons, gruyère and aioli. |
| Homemade French Fries |
|
|
| Lentil Stew |
|
|
| Sautéed Spinach |
|
|
| Grilled Veggies |
|
|
| Cheese Plate |
$12.00 |
|
| Nutella Macarons |
$2.50 |
|
| Perrier |
|
|
| Soda |
|
coke, diet coke, sprite, ginger ale. |
