| Hunter's Daily Soup |
$4.95 |
|
| Ravioli Of The Day |
$6.95 - $14.95 |
|
| Maryland Crab Cake |
$7.95 |
with red onion salad & herb remoulade |
| Vegetable Stuffed Portobello Mushroom |
$6.95 |
with melted gouda & balsamic glaze |
| Sauteed Sea Scallops |
$8.95 |
with basil-butter sauce |
| Ale-Braised Chicken & Apple Sausage |
$7.95 |
served with hot mustard |
| Grilled Shrimp |
$9.95 |
served with lemon & traditional cocktail sauce |
| All You Can Eat Salad Bar |
$9.95 |
|
| Soup & Salad Bar |
$13.95 |
|
| Prime Rib Au Jus |
$16.95 - $18.95 |
|
| Delmonico |
$23.95 |
|
| Top Sirloin |
$15.95 |
|
| Filet Of Tenderloin |
$24.95 |
|
| T-Bone |
$23.95 |
|
| Strip Steak |
$22.95 |
|
| Honey & Dijon Grilled Chicken Breast |
$13.95 |
served over rice pilaf |
| Sauteed Maryland Crab Cake |
$18.95 |
herb remoulade, pickled red onions & rice pilaf |
| Grilled Maple Sage Glazed Pork Chop |
$15.95 |
mashed potatoes & rhubarb applesauce |
| Vegetarian Shepard's Pie |
$13.95 |
with lentils, wild mushrooms, & fresh vegetables |
| Sauteed Veal Cutlet |
$15.95 |
with madeira wild mushrooms over mashed potatoes |
| Boneless Venison |
$22.95 |
over mashed potatoes with a pinot noir cranberry sauce |
| Blackened Swordfish Steak |
$19.95 |
with red beans & rice, chipotle butter |
| Saint Louis Style Barbeque Pork Ribs |
$23.95 - $14.95 |
with redskin mashed potatoes |
| Bourbon Chicken |
$17.95 |
with cabot cheddar, sauteed apples and mashed potatoes |
| Slow Cooked Western Lamb Shank |
$23.95 |
in a root vegetable & red wine sauce |
| Grilled Dry-Rubbed Salmon |
$16.95 |
over rice with a summer cucumber & tomato salsa |
| Pepper Crusted Duck Breast |
$17.95 |
with port wine cream & blueberry lentils |
| Creamed Spinach |
$4.95 |
|
| Dill Potato Wedges |
$3.95 |
|
| Sauteed Mushrooms & Onions |
$4.95 |
|
