| Coriander Fried Calamari |
$9.00 |
Pickled ginger tartar sauce, cilantro |
| Gulf Shrimp Cocktail |
$14.00 |
Freshly grated horseradish, lemon |
| Bowl of Hand Cut Fries |
$6.00 |
Cheese, peppadew pepper ketchup, black truffle mayonnaise |
| Sweet Potato Fries |
$7.00 |
|
| Warm, Pine Nut Crusted Capriole Farms Goat Cheese |
$12.00 |
Oven-dried tomatoes, basil oil, toasted ciabatta bred |
| Roasted Portobello Mushroom Carpaccio |
$8.00 |
Truffle oil, fresh herbs, toasted ciabatta bread |
| Baby Kale Salad, Capriole Farms Goat Cheese |
$9.00 |
Orange supremes, hazelnuts, butternut squash, orange balsamic vinaigrette |
| Butter Lettuce and Watercress Salad |
$9.00 |
Crispy artichoke hearts, shaved red onion, pickled golden beets, capriole farms julianna goat cheese, champagne vinaigrette |
| Three Olive Caeser Salad |
$7.00 |
Ciabatta croutons, shaved parmesan |
| La Soupe de la Nuit |
|
|
| Coriander Fried Calamari |
$9.00 |
Pickled ginger tartar sauce, cilantro |
| Gulf Shrimp Cocktail |
$14.00 |
Freshly grated horseradish, lemon |
| Warm Pine Nut Crusted Capriole Farms Goat Cheese |
$12.00 |
Oven roasted tomatoes, toasted ciabatta, basil infused olive oil |
| Roasted Portobello Mushroom Carpaccio |
$8.00 - $13.00 |
Truffle oil, fresh herbs, toasted ciabatta bread |
| Three Olive Caesar Salad |
$7.00 |
Toasted pine nuts, grana padano parmesan cheese |
| Baby Kale Salad, Capriole Farms Goat Cheese |
$9.00 |
Orange supremes, hazelnuts, butternut squash, orange balsmic vinaigrette |
| Butter Lettuce and Fresh Watercress Salad |
$9.00 |
Crispy artichoke hearts, pickeled golden beets, capriole farms julianna goat cheese, shaved red onion, champagne vinaigrette |
| Achiote Baked Atlantic Salmon |
$14.00 |
Black beans, spring onions, tabasco butter |
| Cobb Salad |
$12.00 |
Romaine and butter lettuces, grilled chicken, avocado, cherry tomatoes, applewood smoked bacon, capriole farms goat cheese, hard boild egg, green goddess dressing |
| Grilled Petite Filet of Beef |
$19.00 |
Roasted garlic-leek whipped yukon gold potatoes, haricots vertes, sauce diane |
| Chefs Pizza of the Day |
$14.00 |
|
| Triple H Farms Kobe Beef Burger |
$19.00 |
Widmer's four-year-aged cheddar cheese, tomato, red onion, lettuce your choice of hand-cut fries or fresh fruit. Sweet potato fries $1.00 |
| Blackened Carolina Catfish Tacos |
$14.00 |
Pickled red onion-cabbage slaw, radish, chili cream |
| Rotini Pasta, Garlic Confit |
$9.00 |
oven roasted tomatoes, scallions, grana padano parmesan cream. Add chicken $3.00 |
| Roasted Supreme of Chicken |
$22.00 |
Braised baby kale, applewood smoked bacon, mirepoix, parmesan semonlina dumplings |
| Oven Roasted Pork Tenderloin |
$23.00 |
Sweet potato-sage soft polenta, swiss chard, caramelized apple butter, natural jus |
| Chef's Nightly Fish Selection |
|
|
| Grilled Filet of Beef |
$32.00 |
Garlic-herb duchess potatoes, creamed spinach, shiitake mushroom butter, sauce bordellaise |
| Seared Breast of Indiana Duckling |
$25.00 |
Whole wheat pasta stamps, duck confit, toasted hazelnuts, winter squash, dried cherries, swiss chard, port wine sauce |
| Chef's Craft Pasta of the Night |
|
|
| Chef's Nightly Vegetarian Selection |
$15.00 |
|
| Grilled Ribeye |
$35.00 |
Smashed red skin potatoes, scallions, rosemary, roasted brussesls sprouts, maytag bleu cheese butter, house worcestershire sauce |
| Grilled Shrimp and Sea Scallops |
$26.00 |
Roasted portobello mushrooms-grilled baby bok choy-butternut squash stack, green tea-shellfish-mushroom broth, orange soy reduction |
| Chocolate Temptation |
$7.00 |
|
| Chefs Beignet of the Evening |
$7.00 |
|
| Cheesecake |
$7.00 |
Ask your server for selection of the night |
| House Made Sorbet |
$7.00 |
Ask your server for selection of the night |
| House Made Ice Cream |
$7.00 |
Ask your server for selection of the night |
| Chef's Choice Dessert |
|
Ask your server for selection of the night |
