| Chef's Noodle Bowl |
$12.00 |
Rice Nodles, Hearty broth, Fresh Vegatables, Choose chicken or shrimp |
| Steamed Clams |
$10.00 |
fresh basil broth |
| Shrimp Cocktail |
$12.00 |
5 large shrimp, poached then grilled, tequila lime sauce |
| Potato Tart |
$8.00 |
Bacon, Gruyere cheese, spring salad, lemon-shallot vinaigrette |
| Fried Calamari |
$12.00 |
tossed in a champagne garlic butter with banana peppers and roasted tomatoes |
| Deviled Eggs |
$6.00 |
Traditional eggs, truffle oil, spices |
| Cheese Plate |
$15.00 |
Chef's selection of 3 cheeses, assorted crackers |
| Stuffed Mushrooms |
$10.00 |
cremini mushrooms, sweet Italian sausage, pancetta, fresh rosemary, crushed red peeper |
| Soup Du Jour |
$6.00 |
chef's choice |
| Onion Soup |
$7.00 |
sweet onions, gruyere cheese and croutons |
| House Salad |
$5.00 |
mixed greens, homemade croutons, tomatoes, balsamic vinaigrette |
| Spinach Salad |
$7.00 |
crumbled goat cheese, crisp bacon, raspberry vinaigrette |
| Caesar Salad |
$7.00 |
crisp romaine, shaved parmesan, croutons and house made dressing |
| Crab Cakes |
$32.00 |
Fresh jumbo lump crab cakes served with champagne-chive sauce |
| Broiled Scallops |
$26.00 |
Broiled deep sea scallops served with lemon, butter and tartar sauce |
| Twin Maine Lobster Tails |
$32.00 |
Broiled in Grand Marnier basil butter |
| Fish du Jour |
$ |
Fresh fish prepared daily |
| Blackened Delmonico* |
$33.00 |
|
| Filet Mignon* |
$33.00 |
With bordelaise sauce |
| Veal Parmesan |
$25.00 |
Lightly breaded veal, marinara sauce, blend of Italiam cheeses, over pasta |
| Deborah's Stuffed Chicken Breast |
$18.00 |
mushrooms, spinach, roasted garlic, fennel cream sauce |
| Roast Duckling a l'Orange |
$32.00 |
Slow roasted served with homemade stuffing |
| Chicken Piccata |
$18.00 |
Pan sauteed, fresh lemon-white wine sauce, capers |
| Linguine and Clams |
$20.00 |
Egg pasta, white wine or choose a red sauce |
| Bill's Fettuchini Carbonara |
$20.00 |
egg pasta, panchetta, onion, peas, paresan |
