| Soup of the Day |
$4.00 |
|
| Candy Stripe Beet Salad |
$6.00 |
Beet greens, moody blue smoked blue cheese, cipollini onions, honey roasted walnuts, beet juice vinaigrette, flat leaf parsley |
| Poached Pear Salad |
$6.00 |
Mixed greens, grapes, honey roasted walnuts, sherry vinaigrette, shaved manchego |
| Caesar Salad |
$4.00 |
Classic garlic caesar dressed romaine hearts, herb croutons |
| Jumbo Veal Tortellini |
$17.00 |
Grilled chicken breast, haricot verts, red peppers, raviote sauce, parmesan |
| Butternut Squash Ravioli |
$17.00 |
Creamy tomato-saffron sauce, crispy sage, pickled cranberries, shaved gruyere |
| Roasted Tenderloin Bordelaise |
$24.00 |
Roasted garlic mashed potatoes, vegetable of the day, porcini butter, and bordelaise |
| Cedar Planked Salmon |
$18.00 |
Roasted garlic mashed potatoes, port reduction, porcini butter, vegetable of the day |
| Baked Brie in Pastry for Two |
$10.00 |
Vanilla honey, strawberries, spicy pecans, balsamic glace, baguette |
| Bruschetta Classico |
$5.00 |
Roma tomatoes, garlic, fresh basil, balsamic caviar |
| Mediterranean Chicken Skewers |
$7.00 |
Grilled chicken breast, grapes, fresh herbs served on roasted vegetables with toasted almonds and Boursin cheese |
| Mini Filet Sliders |
$13.00 |
Slow roasted tenderloin, topped with maytag blue cheese butter, sweet onion jam, pita chips |
| Jumbo Shrimp |
$12.00 |
Jumbo shrimp in dry sherry cream sauce, tomatoes, paprika, fresh herbs |
| Featured Dip Trio |
$9.00 |
Served with pita chips ask your server for todays selections |
| Crab Cakes |
$13.00 |
Blue crab, tangy remoulade, piquillo coulis |
| Goat Cheese Crisp |
$8.00 |
Goat cheese mousse, baked parmigano-reggiano crisp, tomato shallot confit, toasted tuscan bread |
| Marinated Beef Tips |
$8.00 |
Pancetta, asparagus, baby carrots, fingerling potatoes, bordelaise sauce, toasted baguette |
| Prosciutto Wrapped Scallops |
$11.00 |
Cauliflower puree, fig apricot jam, riesling dijon sauce |
| Spanish Bombs |
$17.00 |
Chorizo, cana da cabra, manchego, piquillos, membrillo, la peral |
| Old World Delights |
$20.00 |
Gruyere, prosciutto di parma, forestiere pate en croute, roman artichokes, red rock blue cheddar, marinated olives |
| Chefs Choice |
$19.00 |
Manchego, sopressata, salami tartufo, mango ginger stilton, spanish chorizo, cipollini onions |
| Artisan Cheeses |
$4.00 |
Gruyere, manchego, cana da cabra, la peral, mango ginger stilton, red rock blue cheddar |
| Artisan Meats |
$4.00 |
Chorizo, pate, prosciutto di parma, sopressata, salami tartufo |
| Vegetables |
$3.00 |
Piquillos, cipollini onions, long stem artichokes, marinated olives |
| Margherita |
$12.00 |
Roasted garlic, olive oil, roma tomatoes, fresh mozzarella, basil |
| Grilled Chicken |
$12.00 |
Spinach, artichokes, roasted red peppers, chevre, balsamic glaze |
| Wild Mushroom |
$12.00 |
Roasted garlic, caramelized onions, gruyere, truffle oil |
| Chocolate Torte |
$5.00 |
Flourless chocolate ganache cake with raspberry coulis and dutch chocolate sauce |
| Blood Orange Sorbetto |
$6.00 |
Served with seasonal fruit |
| White Chocolate Cheese Cake |
$6.00 |
Fig-apricot jam, raspberry port reduction, hazelnut creme filled tuile |
| Chocolate Lava Cake |
$5.00 |
Vanilla bean ice cream, dutch chocolate sauce |
| Tiramisu |
$5.00 |
Dutch chocolate, orange gastrique |
| Boston Cream Pie |
$6.00 |
Vanilla bean cupcake filled with bavarian cream topped with a butter cream frosting dipped in a semi sweet chocolate ganache |
| Butterscotch Coconut Brownie |
$6.00 |
Butterscotch blondie baked with mini marshmallows, unsweetened coconut and butterscotch chips finished with butterscotch icing |
| Salted Pretzel Buckeye |
$6.00 |
Rich peanut butter buckeye dipped in semi sweet chocolate half covered in crushed salty pretzels |
| Breakfast at Tiffanys Truffle |
$6.00 |
Strawberries n champagne vanilla bean cake blended with a michigan strawberry buttercream and a champagne syrup dipped in a tiffany blue chocolate |
| Mallow Cup Cupcake |
$6.00 |
Rich chocolate cake topped with a whipped marshmallow frosting finished with a semi sweet chocolate shell. Gluten, dairy, egg, and nut free |
| Chocolate Cherry Cake Truffle |
$6.00 |
Rich chocolate cake blended with a whipped chocolate frosting and dried michigan cherries finished in a dark chocolate shell |
