| Marinated Olives |
$6.00 |
Rosemary, thyme, garlic and citrus |
| House made Spicy Beer Nuts |
$4.00 |
|
| Giardiniera |
$6.00 |
Pickled vegetables with herb vinaigrette |
| Green Eggs & Eggs |
$6.00 |
Gently boiled eggs, wasabi tobiko, japanese mayonnaise, habanero oil |
| Imperial Stout Chocolate Mousse |
$4.00 |
Toasted hazelnuts, whipped cream |
| Sour Ale Chocolate Mousse |
$4.00 |
with roasted hazelnuts |
| Honey Glazed Fuyu Persimmons |
$4.00 |
Greek yogurt, pistachio, honey and lime zest |
| Olive Oil Cake |
$4.00 |
Blood Orange Marmalade, toasted pistachios |
| Fiscalini Bandaged Cheddar |
$7.00 - $18.00 |
California hard, raw cows milk, buttery and sharp with a slight grassy finish |
| Beemster Goat |
$7.00 |
Amsterdam, the netherlands semi-firm, goats milk, smooth and creamy, with a clean, sweet finish |
| Idiazabal |
$7.00 |
Basque, spain firm, sheeps milk, slightly smoky and nutty with notes of caramel |
| Oregonzola |
$7.00 |
Oregon, USA rich blue cows milk cheese modeled after the great blues of Italy |
| Pear and Wild Arugula Salad |
$8.50 |
DAnjou pear, fennel, spiced walnuts, Pt. reyes blue cheese, sherry vinaigrette |
| Beer Poached Bratwurst |
$11.50 |
Mikkeller Bar Bratwurst poached in sculpin IPA, with curried potato and sauerkraut hash |
| Roasted Asparagus |
$10.00 |
Quinoa, brunoise mire poix, charred raddicchio, balsamic vinaigrette, parmesan |
| Grilled Cheese |
$9.50 |
Creamy fontina and gruyere cheeses with onion jam on levain, with tomato dip |
| Trappist Reuben |
$10.00 |
Mikkeller bar pastrami, gruyere, house sauerkraut, house dressing on rye |
| Dungeness Crab Timbale |
$12.00 |
Fresh dungeness, avocado and toasted coriander, citrus and frisee |
