| Boneless Wings |
$10.00 |
A pound of wings served naked or tossed in choice of teriyaki, barbeque, Asian BBQ, srirachca , melauguta, cranberry chipotle or buffalo sauce with a side of ranch or bleu cheese dressing. Add pepper |
| Smoked Wings |
$12.00 |
A pound of wings served naked or tossed in choice of teriyaki, barbeque, Asian BBQ, srirachca , melauguta, cranberry chipotle or buffalo sauce with a side of ranch or bleu cheese dressing. Add pepper |
| Fried Pork Buns |
$8.00 |
Pork stuffed fluffy buns fried to a golden brown served with asian BBQ sauce |
| Pork Belly Sliders |
$11.00 |
Apple wood smoked pork belly topped with asian BBQ, pickled onions and sesame seeds served with sriracha lime slaw |
| Peppers and Sausage Platter |
$13.00 |
Bite sized sausage ask server about the fresh selection shizito, fresno and caribe peppers with a warm pita and sriracha jus |
| Queso and Chips |
$7.00 |
Homemade spicy cheese dip served with corn chips |
| Quesadilla |
$6.50 |
Mexican melting cheese, shizito, fresno and caribe peppers in a wheat tortilla served with salsa and sour cream add chicken $2.00 |
| Sauteed Brussel Sprouts |
$9.50 |
Sauteed brussel sprouts and kale in butter, garlic with shaved smoked pork belly |
| Basket of Taters and Such |
$5.00 |
Choice of one: Homemade potato chips, hand cut fries, sweet potato waffle fries, tater tots or beer battered onion rings. Add bleu cheese, ranch, spicy ranch $0.50 |
| Pub Salad |
$4.50 - $5.00 |
Tomatoes, red onion, sliced brussel sprouts, cucumber and kale. Add chicken $2.00 |
| Buffalo Chicken |
$8.50 |
Crispy or grilled breast tossed in buffalo sauce with tomatoes, red onions and bleu cheese crumbles |
| Agave Lime Glazed Salmon |
$11.50 |
Agave lime glazed salmon, onions, tomatoes and cucumber |
| Heirloom Spinach |
$10.50 |
Seven different types of spinach, bacon, red onion, tomatoes, hard boiled egg, cucumber and kale |
| Cobb Salad |
$9.50 |
Grilled chicken, bacon, hard boiled egg, tomatoes, swiss and avocado |
| The Lab |
$6.50 - $8.50 |
With choice of cheese, topped with lettuce, tomatoes, pickles, red onions and our house sauce on a brioche bun |
| The Blue Heeler |
$7.50 - $9.50 |
Topped with bleu cheese crumbles, bacon and buffalo sauce |
| The Pitbull |
$8.00 - $10.00 |
With fresh guacamole and crisp bacon |
| The Hound Dog |
$8.50 - $10.50 |
Cooked in a 1, grilled onions, jack and bacon |
| The Mastiff |
$8.00 - $10.00 |
With a green chili strip, fried egg, mexican melting cheese and chipotle mayo |
| Peswarwi Chicken |
$11.50 |
Grilled breast marinated in spicy ginger and yogurt, seasoned with chilies, cilantro, cayenne and a touch of mango, served openfaced on pita with bacon, red onions, lettuce, tomatoes served with a sr |
| Veggie Sandwich |
$9.00 |
Sliced cucumber, kale, brussel sprouts, shizito peppers, tomatoes grilled and served on a hoagie |
| Reuben |
$8.50 |
Thinly sliced corned beef, swiss cheese, sauerkraut and 1000 island, served on swirl rye |
| Elk Sausage |
$7.50 |
Colorado grown & fresh made with jalapeno and cheddar cooked into it on a hoagie |
| Salmon Club |
$11.50 |
Agave lime salmon, bacon, heirloom spinach, tomatoes and garlic mayo, served on sourdough |
| Bahn Mi |
$11.00 |
Sliced sasuage, pork belly, cucumbers and grilled peppers and sriracha cilantro vinaigrette, served on a hoagie |
| Mac & Cheese |
$7.50 |
Topped with bread crumbs and cheese. Add chicken or pork belly $2.00 |
