| shrimp cocktail |
$7.95 |
shrimp served with our homemade cocktail sauce |
| escargot |
$9.95 |
escargot topped with sundried tomatoes and puff pastry cap, then baked in garlic butter until golden brown |
| baked brie |
$8.95 |
baked brie in puff pastry, served with fruits and raspberry yogurt |
| onion rings |
$6.95 |
thick slices of sweet onions battered and fried served with choice of homemade horseradish sauce or homemade ranch dressing |
| hummus |
$7.95 |
chickpea hummus served with a flatbread |
| calamari |
$9.95 |
seasoned, lightly breaded and deep fried to perfection with a side of marinara sauce |
| stuffed mushrooms |
$6.95 |
stuffed with andouille sausage |
| soup du jour |
$3.95 - $5.95 |
|
| french onion au gratin |
$6.95 |
|
| beef chili |
$3.95 - $5.95 |
|
| lobster bisque |
$9.95 |
|
| tropics house |
$7.95 |
mixed greens, tomato, croutons, cucumbers, blue cheese crumbles and house vinaigrette |
| caesar |
$9.95 |
romaine lettuce tossed in homemade caesar dressing, mixed with croutons, and aged grated parmesan cheese |
| caprese |
$9.95 |
fresh tomatoes, fresh mozzarella, red onions, fresh basil and balsamic vinaigrette |
| chopped salad |
$9.95 |
mixed greens with bacon, jack & cheddar cheese mix, tomatoes and cucumber |
| add-on |
$4.95 - $9.95 |
you can add these items to any salad |
| key west crab cakes |
$11.95 |
Twin cakes lightly breaded and deep fried, Served with cranberry coulis |
| chicken wings |
$7.50 - $14.95 |
crispy fried chicken wings with your choice bbq sauce, hot sauce, honey teriyaki, served with blue cheese and celery |
| french fries |
$4.95 |
|
| chili cheese fries |
$7.95 |
|
| fried mushrooms |
$7.95 |
fried mozzarella sticks, zucchini and mushrooms with a side of marinara sauce |
| cheese nachos |
$11.95 |
cheddar and jack cheese with chili, guacamole and sour cream; on a bed of chips with lettuce and tomato |
| chicken cordon bleu |
$17.95 |
chicken with ham and cheese filling, then lightly breaded, pan sauteed until golden brown, and topped with mornay sauce |
| schnitzel & pommes |
$15.95 |
lightly breaded chicken breast and pan sautéed with french fries |
| chicken paprikash |
$23.95 |
chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in |
| chicken parmesan |
$18.95 |
lightly breaded chicken breast and pan sautéed then topped with marinara sauce and cheese, oven baked and served with side of pasta |
| chicken and sausage pomodoro |
$19.95 |
sautéed chicken strips with mild italian sausage, olive oil, garlic and tomatoes |
| ribs & chicken wings |
$17.95 |
ribs, chicken wings, coleslaw & fries |
| pork chop |
$19.95 |
grilled center cut chop, for the fullest flavor. with a sage cream sauce |
| lamb shank |
$25.95 |
braised lamb shank served with red wine demi glaze and mango chutney |
| pasta primavera |
$14.95 |
combination of lightly cooked vegetables and pasta |
| rack of lamb |
$27.95 - $39.95 |
rack grilled to temperature, served on top of a mint jelly demi-glace, half |
| filet with compound butter |
$19.95 - $25.95 |
filet grilled to temperature, served with herbed butter (a swiss tradition) |
| beef stroganoff |
$19.95 |
beef tips simmered with onions, mushrooms and herbs and finished with sour cream |
| filet bleu |
$21.95 - $27.95 |
filet medallion grilled to your liking and topped with bleu cheese and sauce bordelaise |
| surf & turf |
$39.95 - $49.95 |
a 5 ounce petite filet and lobster tail |
| tournedos of tropics |
$21.95 - $27.95 |
beef filet grilled and topped with escargot sautéed in garlic butter |
| stuffed lobster tail |
$25.95 |
stuffed with crabmeat oven baked and served over pasta with a garlic cream sauce |
| shrimp bercy |
$16.95 |
jumbo shrimp dipped in flour and egg then pan sautéed in a white wine parsley lemon butter sauce served over angel hair pasta |
| seafood marinara |
$22.95 |
mussels, clams, shrimp and whitefish in a tasty marinara sauce |
| salmon |
$25.95 |
cooked your way (poached, grilled, blackened, oven roasted) with a dill cream sauce |
| hot dog |
$8.95 |
|
| bratwurst |
$9.95 |
|
| tropic burger |
$10.95 |
juicy burger on a fresh baked brioche bun |
| big tropic burger |
$12.95 |
juicy burger with lettuce tomato and red onion on a fresh baked brioche bun |
| turkey burger |
$10.95 |
juicy turkey burger on a fresh baked brioche bun |
| veggie burger |
$10.95 |
vegetarian burger on a fresh baked brioche bun |
| Cheese Options |
$0.50 |
american | cheddar | jack | provolone | swiss |
| Toppings |
|
bbq sauce | jalapeños | lettuce | ketchup, mayo, mustard | onions | sautéed onion |
| Premium Toppings |
$0.95 |
|
| sides |
|
french fries | sweet potato fries | beer battered onion rings | fresh fruits |
| chicken philly |
$13.95 |
chicken breast served on a hoagie roll with sautéed onions, mushroom and melted jack cheese, incl side |
| steak philly |
$15.95 |
thinly sliced prime rib served on a hoagie roll with sautéed onions, mush¬room and melted jack cheese, incl. side |
| chicken club |
$13.95 |
grilled chicken breast, lettuce, tomato and bacon, Swiss cheese on a fresh baked bun, incl. side |
| french dip |
$16.95 |
thinly sliced prime rib served topped with melted cheese on a hoagie roll with au jus, incl. side |
| reuben panini |
$15.95 |
corned beef, sauerkraut, swiss cheese and thousand island dressing on rye bread, with chips |
| lobster roll |
$18.95 |
sandwich filled with lobster meat soaked in butter and served on a hoagie roll |
| lamb stew |
$10.00 |
juicy cubes of lamb, simmered with potatoes, carrots, and onions, in a savory gravy |
| tropics meatloaf |
$10.00 |
ground beef, vegetables and seasoning, oven baked and served with gravy |
| stuffed shells w/ meatballs |
$10.00 |
stuffed with a three cheese blend, and topped with our own marinara sauce, and meatballs |
| fresh catch of the day |
$10.00 |
poached in white wine with sundried tomatoes and chives then topped with deep fried leeks |
| stuffed peppers |
$10.00 |
peppers stuffed with rice and pork sausage braised in a tomato sauce |
| pasta bolognese |
$10.00 |
meaty bolognese sauce, served over pasta |
| 1/2 baby back ribs |
$10.00 |
bbq baby back ribs with a homemade bbq sauce, with french fries |
| bratwurst with sauerkraut |
$10.00 |
grilled bratwurst with sauerkraut |
| italian sausage with onions |
$10.00 |
mild italian sausage served with peppers and onions |
| pot pie |
$10.00 |
chunks of meat and vegetables simmered in a creamy gravy with puff pastry |
| milanese |
$23.95 - $25.95 |
chicken or salmon pan sautéed served over mixed greens and vegetables with bleu cheese and our house dressing |
| chicken paprikash |
$23.95 |
chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in |
| chicken florentine |
$24.95 |
breaded chicken breast, topped with spinach, cream and cheese then finished in the oven |
| lamb shank |
$25.95 |
braised lamb shank served with red wine demi glaze and mint chutney |
| chicken dumplings |
$22.95 |
vegetables, herbs and spices wrapped in dumpling wrappers and served with teriyaki glaze |
| pepper steak |
$25.95 |
8 oz steak, grilled to temperature, with a green pepper demi glace |
| shepherd's pie |
$23.95 |
this traditional irish recipe includes ground beef with a mashed potatoes crust |
| pot roast |
$23.95 |
pot roast braised served with gravy, potato or rice and vegetables of the day |
| salmon |
$25.95 |
cooked your way (poached, grilled, blackened, oven roasted) with a dill cream sauce |
| calves liver |
$23.95 |
calves liver sauteed with bacon and onions |
| mojo pork |
$23.95 |
flavorful mojo marinated pork, served shredded with beans and rice |
| jambalaya |
$25.95 |
chicken, ham, andouille sausage and shrimp sautéed in the creole style with cajun spices and tomatoes, served over rice |
| prime rib of beef |
$15.95 |
8 oz cut of our slow roasted prime rib served with homemade horseradish mousse |
| baby back ribs |
$12.95 - $17.95 |
baby back ribs with a zesty homemade bbq sauce. full rack |
| brisket sandwich |
$9.95 |
juicy, tender meat with a homemade sauce stuffed into fresh bread |
| whiskey brisket sweet potato hash |
$11.95 |
ask the waiter how it's served |
| brisket tacos |
$9.95 |
served on tortillas with cheese, sauteed onions and peppers, served with salsa for dipping |
| oven baked brisket |
$11.95 |
pure brisket and side |
| blazing brisket |
$11.95 |
cooked with bacon, butter and garlic |
| brisket with sweet sauce |
$11.95 |
bbq sauce is a sweet and spicy mixture of tomatoes and spices |
| oysters in the shell |
$1.50 |
order as many as you like |
| oysters deep fried |
$7.95 |
5 deep fried oysters in buffalo sauce |
| 4 wings & fries |
$5.95 |
|
| 1/2 chicken & fries |
$9.95 |
|
| fish & chips |
$8.95 |
|
| meatballs & fries |
$6.95 |
|
| popcorn shrimp & fries |
$7.95 |
|
| brunch |
$20.95 |
great variety and 2 drinks |
