Zero Ducks Given |
$18.00 |
Foie gras, crispy polenta, candied chiles, gubitosi sauce |
Kale Salad |
$11.00 |
Shaved parmesean, tomato, egg, herb vinaigrette |
Fancy as Eff Fish Sticks |
$14.00 |
Wild line caught mahi, beer batter cherry ketchup, curry ketchup, dill ranch |
Crispy Pig Ears |
$9.00 |
Crispy pig ear, fleur de sel, tabasco, grilled lime |
The Classic Poutine |
$12.00 |
Braised short rib, red wine gravy, sunny up egg, cheese curds |
Roasted Marrow Bone |
$14.00 |
Fleur de sel, chive oil, baguette |
Garden Party |
$10.00 |
Radish, fava beans, baby carrots, wildflower honey, soil |
Grilled Asparagus |
$9.00 |
Grilled asparagus, egg, bearnaise |
Truffle Fries |
$8.00 |
Parmesan, chives, garlic, shallot, white truffle oil |
Kentucky Fried Rabbit & Waffles |
$23.00 |
Thyme maple syrup, buttermilk fried rabbit, malted waffle |
Scrooge McDuck |
$25.00 |
House-cured duck confit, cherry gastrique, baby potatoes |
Barlo Burger 2.0 |
$25.00 |
8 oz organic beef, foie gras, bacon caramel, hopscotch, greens |
Barlo Burger 2.0 w/out Foie Gras |
$16.00 |
|
Venison a la Hannibal |
$25.00 |
Fava beans, raspberry mountain dew, peri-peri |
Steak Frites - 12 oz T-Bone |
$29.00 |
Hand cut fries, bearnaise, bacon snow |
Steak Frites - 18 oz Porterhouse |
$52.00 |
Hand cut fries, bearnaise, bacon snow |
Octopus Salad |
$18.00 |
Grilled octopus, radish, squid ink, champagne vinaigrette |
The Door in the Wall |
$16.00 |
Polenta, oyster mushroom, baby carrot, asparagus, pea essence. Vegan & gluten free |
Charcuterie |
$20.00 |
|
Cheese & Charcuterie |
$26.00 |
|
Cheese |
$18.00 |
|
Hogs Head |
$38.00 |
Southern sides |
Leg of Goat |
$35.00 |
Mediterranean sides |
Shrimp Boil |
$35.00 |
New orleans style |
High Sliders |
$14.00 |
Sharp cheddar, bacon, baconaise |
Crab Dip |
$18.00 |
Old bay, cucumber, bell pepper, tortilla chips |
Smoked Hot Link |
$9.00 |
Fajita vegetables, mustard, poppy seed bun |
Grilled Mahi-Mahi Tacos |
$17.00 |
Wild line-caught mahi-mahi, cabbage, baja sauce, corn tortillas. As a quesadilla add $2.00 |
Street Tacos |
$14.00 |
Choice of grass-fed asada or free range chicken breast. House-made salsa, corn tortillas |
Quesadilla |
$15.00 |
Choice of grass-fed asada, free range chicken breast or fajita vegetables. California jack cheese, baja sauce, house-made salsa |
Guacamole |
$12.00 |
House-made guacamole, cotija cheese, corn chips |
Orange Creamsicle Tart |
$6.00 |
Creamsicle sabayon, pie crust, whipped cream |
Liquid Nitrogen Ice Cream |
$14.00 |
Performed tableside dr. pepper, cherries, house-made whipped cream |
LN2BCP |
$12.00 |
Bacon caramel, popcorn, liquid nitrogen |
Feed the Animals |
$10.00 |
Meal buy a round of redbull for the kitchen |