Traditional |
$29.00 |
two eggs any style, potato hash, toast, choice of bacon, sausage or ham, coffee or tea and choice of fresh squeezed juice |
Continental |
$26.00 |
house baked selection of croissant, seasonal muffins, pain au chocolat, coffee or tea and choice of fresh squeezed juice |
Two Eggs Any Style |
$21.00 |
potato hash, choice of bacon, sausage or ham |
Omelet |
$22.00 |
choice of cheese, ham, mushrooms, spinach, onions, peppers |
Forty Four Eggs Benedict |
$22.00 |
tomato stecca, turkey, chard, hollandaise sauce |
Lemon Ricotta Pancake |
$18.00 |
sheeps milk ricotta, vermont maple syrup |
Assorted Berries And Whipped Greek Yogurt |
$12.00 |
|
Vegetable Hash |
$18.00 |
poached egg artichokes, mushrooms, cauliflower, roasted tomatoes, chard |
Egg White Frittata |
$20.00 |
potted cheese, mushrooms, sprouts, simple greens |
Baked Blueberry French Toast |
$18.00 |
fresh fruit, truvia, orange |
Steel Cut Oatmeal |
$12.00 |
cinnamon, roasted banana, soy milk |
Vegetable Couscous |
$18.00 |
tomato broth, cumin, greens, assorted mushrooms, artichoke |
Tuna Tabouleh Salad |
$22.00 |
purple wheat berry, pea tendrils, mint, hazelnut, raisins |
King Salmon |
$30.00 |
potato puree, brussel sprouts, baby carrots, truffle |
Branzino |
$30.00 |
san marzano tomatoes broth, greens, capers, braised garlic |
Smoked Bacon |
$10.00 |
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Pork Sausage |
$10.00 |
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Potato Hash |
$8.00 |
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Toasted Bagel |
$6.00 |
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Toast |
$6.00 |
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Baked Basket |
$14.00 |
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Turkey Sausage |
$10.00 |
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Chicken Apple Sausage |
$8.00 |
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Seasonal Fruit Salad |
$12.00 |
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Greek Yogurt Parfait |
$12.00 |
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French Press |
$6.00 |
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Espresso |
$5.00 |
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Cappuccino |
$6.00 |
latte |
Assorted Teas |
$6.00 |
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Juices |
$6.00 |
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Milk |
$4.00 |
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Tomato Soup |
$12.00 |
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Chicken Dumpling Soup |
$12.00 |
carrots, baby turnips, celery, braised chicken |
Forty Four Chopped Salad |
$14.00 |
seasonal vegetables, legumes, grains, greens |
Greek Salad |
$14.00 |
tomatoes, roasted peppers, red onion, sheep's milk feta |
Quinoa Salad |
$18.00 |
barley, fregula, kale, raisins, cilantro, basil, soy nuts, chicken |
Hearts Of Romaine |
$14.00 |
caesar dressing, parmesan cheese |
BBQ Beef Brisket Sandwich |
$22.00 |
boursin blue cheese, crispy onions |
Turkey Club |
$22.00 |
shredded lettuce, tomato, paprika |
Forty Four Burger |
$24.00 |
44 sauce, holland butter cheese, french fries |
Crispy Chicken |
$26.00 |
escarole, braised garlic, burnt lemon |
Steak & Fries |
$34.00 |
watercress salad, truffle butter, french fries |
Double Pork Chop |
$32.00 |
wild mushrooms, roasted garlic, shallots, dandelion greens |
Tomato Soup |
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Jambalaya Poppers |
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Hearts Of Romaine |
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BBQ Brisket Sandwich |
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King Salmon |
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Turkey Club |
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Chocolate Chip Cookies |
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Tuna Tart Are |
$22.00 |
kimchi, cucumber, toasted chia seed |
Margherita Pizza |
$16.00 |
san marzano tomatoes, burrata cheese, basil |
Jambalaya Poppers |
$15.00 |
andouille sausage, blackened chicken, smoked paprika aioli |
44 Meatballs |
$21.00 |
san marzano tomatoes, boursin ricotta, parmesan |
Tomato Soup |
$12.00 |
extra virgin olive oil |
Chicken Dumpling Soup |
$12.00 |
carrots, baby turnips, celery, braised chicken |
Greek Salad |
$14.00 |
tomatoes, roasted peppers, red onions, sheeps milk feta |
Hearts Of Romaine |
$14.00 |
croutons, caesar dressing, parmesan cheese |
Forty Four Burger |
$26.00 |
44 sauce, holland butter cheese, french fries |
Double Pork Chop |
$38.00 |
wild mushrooms, roasted garlic, shallots, dandelion greens |
Steak & Fries |
$40.00 |
watercress salad, black garlic butter, french fries |
King Salmon |
$30.00 |
potato puree, hearts of palm, brussel sprouts, baby carrots |
Branzino |
$36.00 |
san marzano tomato broth, greens, capers, braised garlic |
Crispy Chicken |
$32.00 |
escarole, braised garlic, burnt lemon |
East Coast |
$3.00 |
|
West Coast |
$3.50 |
|
East Coast |
$3.00 |
|
West Coast |
$3.50 |
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Quinoa Salad |
$18.00 |
chicken, barely, fregula, kale, golden raisins, cilantro, basil |
Hearts Of Romaine |
$14.00 |
caesar dressing, parmesan |
Forty Four Burger |
$26.00 |
holland butter cheese, bacon onion aioli, roasted tomatoes, lettuce, french fries |
Short Rib Sandwich |
$26.00 |
72 hour braised short rib, caramelized onion, bleu cheese coleslaw, french fries |
Turkey Club |
$24.00 |
shredded lettuce, tomato, paprika, bacon onion aioli, french fries |
Crudite |
$12.00 |
seasonal raw vegetables, buttermilk ranch |
Hummus |
$12.00 |
toasted naan bread, gherkin pickles |
Tuna Tartare |
$22.00 |
kimchi vinaigrette, cucumber, toasted chia seed |
Mac & Cheese Poppers |
$15.00 |
chipotle aioli |
Forty Four Sliders |
$18.00 |
dijonnaise, bread and butter pickles, cheddar cheese, lettuce |
Boneless Chicken Wings |
$18.00 |
honey chipotle hot sauce, escabeche, blue ranch dressing |
Empanadas |
$16.00 |
curried chicken, tomato chutney |
Forty Four Meatballs |
$21.00 |
san marzano tomatoes, boursin ricotta, parmesan |
Steak Skewers |
$18.00 |
chimichurri sauce |
Crispy Artichoke |
$15.00 |
lemon herb aioli |
Hickory Old Fashioned 2.O |
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bulleit bourbon, black dirt applejack, crown royal maple, honey water served over a large block of ice and garnished with the smoke of a cherry wood chip |
Monsieur's Jacket |
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remy 1738 cognac, cointreau noir, carpano antica, green chartreuse stirred together then served in an absinthe washed classic coupe and garnished with a twist of lemon. |
Chai Manhattan |
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bulleit rye, sweet vermouth, chai tea syrup, stirred together then served in a classic coupe and garnished with balls of angostura bitters. |
Aquel Lado |
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brugal 1888, remy vsop, carpano antica, velvet falernum, angostura bitters stirred over a large block of ice and served in a double rocks glass then garnished with a twist of orange. |
Manhattan Henge |
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woodford reserve bourbon, hennessey vs cognac, peche de vigne, strawberry infused carpano antica, whiskey bitters stirred together then served in a classic coupe glass with a dehydrated peach garnish |
Smoke And Fire |
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balvenie 12yr old double wood scotch, house spiced grand marnier, orange juice, house made ginger syrup, hellfire habanero bitters, served in a classic coupe and garnished with an orange twist. |
Royalton 25 |
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blueberry infused grey goose vodka, lemon juice, and sugar shaken together then served in a champagne flute then topped with lucien albrecht cremant brut rose and garnished with a fresh blueberry. |
Rosemarino Spritz |
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plymouth gin, amaro nonino, lemon, simple syrup, peychauds bitters stirred together and served in a rosemary rubbed classic coupe then garnished with a sprig of rosemary and a prosecco float. |
Cachaca Carnival |
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leblon reserva cachaca, leblon cedilla acai liquer, house spiced simple syrup, lime juice muddled with fresh blueberries and raspberries then served over crushed ice in a double rocks glass and garni |
The 8.5 |
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bacardi 8yr, magic hat #9, grapefruit juice, orchard apricot liquer, lemon juice and simple syrup served over ice in a pilsner glass and garnished with a dried apricot. |
The Thai Tai |
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mount gay black barrel, house made orgeat, peche de vigne liquer, mango and peach preserves, lime juice, muddled basil leaves served over crushed ice in a tiki mug. |
Mango Collins |
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bombay sapphire gin, house made mango tonic water, lime juice served in a highball and garnished with a lime twist. |
Sangria Sour |
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remy vs cognac, cointreau, malbec, lemon juice, honey syrup, muddled with blackberries and strawberries then served in a classic sour glass and garnished with a slice of strawberry. |
Madhouse Margarita |
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avion blanco tequila, lime juice, agave nectar, house made ginger syrup, muddled blackberries and passion fruit, bittermens habanero hellfire bitters, served over crushed ice in a double rocks glass |
Mrs' Adams Tea Party |
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botanist gin, green chartreuse, cocchi americano, nonino grappa, bittermens boston bittahs stirred together and served in a classic coupe then garnished with a twist of lemon. |
Jewel Of The Nile |
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ron zacapa 23yr, guava syrup, muddled mint leaves and lime wedges shaken together then served in a stemless martini glass and topped with prosecco. |
Prissy Pomelo |
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absolut elyx vodka, bittermens citron sauvage liquer, grapefruit juice, lemon, simple syrup shaken together then served in a classic coupe with a slice of bruleed grapefruit. |
Amstel Light, The Netherlands |
$9.00 |
amstel light, the netherlands |
Corona Light, Mexico |
$8.00 |
corona light, mexico |
Magic Hat #9, Vermont |
$10.00 |
magic hat #9, vermont |
Dog Fish Head 60 Minute IPA, Delaware |
$10.00 |
dog fish head 60 minute ipa, delaware |
Sam Adams Seasonal, Boston |
$9.00 |
sam adams seasonal, boston |
Weihenstephaner Hefeweissbier Dunkel, Germany |
$8.00 |
weihenstephaner hefeweissbier dunkel, germany |
Yuengling Amber Lager, Pennsylvania |
$8.00 |
yuengling amber lager, pennsylvania |
Guinness Stout, Ireland (Pub Can) |
$10.00 |
guinness stout, ireland (pub can) |
Radeberger Pilsner, Germany |
$9.00 |
radeberger pilsner, germany |
Ommegang Abbey Ale, Cooperstown, NY |
$13.00 |
ommegang abbey ale, cooperstown, ny |
Piper-Heidsieck Brut Cuvee |
$25.00 |
reims, champagne, france nv |
Veuve Clicquot Ponsardin |
$35.00 |
reims, champagne, france nv |
Lucien Albrecht Cremant Brut Rosé |
$16.00 |
alsace, france nv |
Prosecco |
$17.00 |
valdo, conegliano-valdobbiadene, veneto, italy |
Sauvignon Blanc |
$13.00 |
casa lapostolle, rapel valley, chile 2011 |
Chardonnay |
$16.00 |
sonoma-cutrer, russian river ranches, california 2011 |
Riesling |
$11.00 |
chateau st. michelle cold creek, columbia valley, washington 2012 11 |
Albariño |
$12.00 |
raimat, catalonia, spain, 2011 |
Pinot Grigio |
$14.00 |
fernando pighin and figli, friuli, italy 2012 |
Mas Des Bressades |
$12.00 |
costieres de nimes, southern rhone, france 2012 |
Tempranillo Blend |
$13.00 |
campo viejo, rioja, spain 2007 |
Cabernet Sauvignon |
$15.00 |
benziger family, sonoma, california 2009 (sustainable) |
Pinot Noir |
$16.00 |
sanford , central coast, california 2011 |
Malbec |
$11.00 |
mountain door, mendoza, argentina 2011 |
Syrah Grenache Blend |
$14.00 |
chateau mont redon, cotes-du-rhone, france 2012 |
Barbera |
$15.00 |
michele chiarlo, barbera dasti "le orme", piedmont, italy 2011 |