| Crispy St. Johns River Soft Shell Crabs |
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with roasted red foam |
| Heirloom Tomatoes And Buratta |
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with roasted shallot vinaigrette |
| Rock Shrimp Fettucine Alfredo |
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| Roasted Duck Breast |
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with grilled ramps potato fondant |
| Chocolate Souffle |
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with creme anglaise |
| Frog Leg Tempura, Sauteed Bitter Greens |
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with remoulade sauce |
| Pan Fried Pompano |
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with lemon confit, capers, and foccacia croutons |
| Loin Of Venison On Red Cabbage |
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with parsnip puree, madeira juice |
| Rum Braised Pineapple And Cinnamon Ice Cream |
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| Lobster Salad |
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with grilled mango and duck liver |
| Chilled Corn Gazpacho |
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with tomato bruschetta |
| Seared Local Snapper On Arugula |
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whipped potatoes and eggplant tartar |
| Smoked Short Ribs |
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with medley of beans |
| Local Cheese And Honey |
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| Summer Pudding |
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| Florida Lobster Tail Americana |
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| Serrano Ham And Morel Risotto |
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| Chilled Artichoke Soup |
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with hazelnuts |
| Hog Snapper |
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with root vegetable, fava beans and chive veloute |
| Chocolate Parfait |
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with passion fruit and guava coulis |
