| Asian Spring Rolls |
$11.45 |
combination of two, one crab stuffed coconut and another with asian spiced carrots, cabbage, zucchini and onions served with a trio dipping sauces |
| Grilled Quesadillas |
|
flour tortillas filled with sauteed vegatebles, black beans, jalapeno jack cheese, and fresh cilantro served with salsa, guacamole and sour cream |
| Grilled Quesadillas |
$11.45 |
with bbq "dry rub" chicken |
| Grilled Quesadillas |
$12.45 |
with grilled shrimp |
| Grilled Quesadillas |
$10.95 |
vegetarian quesadillas |
| Parmesan Bruschetta |
$8.45 |
fresh chopped plum tomatoes with red onion, basil, garlic and olive oil served on toasted ciabatta garnished with parmesan |
| Scallop Ceviche |
$10.45 |
chilled & marinated baby scallops in a bell pepper, jalapeno, lemon, lime juice |
| Mussels Marinier |
$10.45 |
mussels sauteed in white wine, herbes de provence, garlic and oil |
| Thai Mussels |
$12.95 |
mussels sauteed with diced tomatoes, asian curry, coconut milk and thai basil |
| Freight Car Of Nachos |
$10.95 |
tortilla chips topped with our chili, onions, tomatoes, olives, jalapenos, black beans, cheddar cheese sauce, guacamole served with salsa and sour cream |
| Vegetarian Nachos |
$10.95 |
|
| Crispy Chicken Fingers |
$9.95 |
served with fresh vegetables, honey mustard and buttermilk ranch dressing |
| Buffalo Chicken Wings |
$9.95 - $12.45 |
classic buffalo-style wings served with fresh vegetables and our own bleu cheese dressing. ask for medium or hot |
| Boneless Chicken Wings |
$9.95 - $12.45 |
classic buffalo style boneless wings served with fresh vegetables and our own bleu cheese dressing, ask for mild, medium or hot |
| Balsamic Glazed Calamari |
$11.95 |
hand breaded calamari sauteed with an oregano seasoned olive oil served over thin sliced roasted potatoes and garnished with a balsamic glaze |
| Crunchy Fried Calamari |
$10.45 |
served over a bed of mixed greens with marinara dipping sauce |
| Bake Brie |
$10.95 |
individual brie cheese wrap & baked with puff pastry topped with caramelized walnuts |
| Stuffed Jalapenos |
$9.95 |
jalapeno peppers stuffed with savory cheese, then breaded and deep-fried, served with tangy raspberry dip and sour cream |
| Fried Cheese Combo |
$10.45 |
breaded mozzarella and fontina cheese served with fresh vegetables, marinara, and buttermilk ranch dressing |
| Kabooz's Sampler |
$18.45 |
a combination of our delicious baby back ribs, jalapeno pop-pers, buffalo chicken wings and fried cheese combo served with assorted dipping sauces |
| Homemade Fresh Mozzarella & Tomatoes |
$11.45 |
in house homemade sliced fresh mozzarella with basil & drizzled with extra virgin olive oil and balsamic glaze, served with fresh garlic bread |
| Chunky Beef Chili With Black And White Beans |
$8.95 |
served with jalapeno jack cheese, onions, sour cream and tortilla chips |
| Vegetarian Chili |
$8.95 |
|
| Chips & Salsa |
$5.95 |
assorted tortilla chips served with our homemade salsa |
| Waffle-Cut Fries |
$4.95 |
|
| Sweet Potato Fries |
$5.25 |
|
| Beer Battered Onion Rings |
$6.45 |
served with a remoulade dipping sauce |
| French Onion Soup Gratinee |
$7.45 |
topped with swiss and fontina cheese served with garlic parmesan croutons |
| Roasted Garlic And Tomato |
$6.95 |
served with garlic bread |
| Soup Of The Day |
$6.95 |
|
| Kabooz's Greek Salad |
$15.95 |
mesculin mixed greens, cucumber, kalamata olives, red onion and tomatoes tossed in a lemon cumin dressing topped wit hand breaded fried feta cheese |
| Red Chili Crusted Sea Scallops |
$17.45 |
mixed baby greens with mango and tortilla shreds tossed in a orange vinaigrette, topped with grilled chili crushed scallops |
| Culb Salad |
$16.45 |
bbq "dry rub" chicken breast, bleu cheese, bacon, tomato, hand-boiled egg, black olives and croutons served over mixed greens and fresh vegtables, choice of dressing |
| Grilled Marinated Portabella Mushroom Salad |
$15.95 |
marinated in balsamic vinaigrette, with eggplant zucchini, and garlic-parmesan croutons, served over mixed greens |
| Caesar Salad |
$11.45 |
romaine lettuce tossed with our own caesar dressing, served with garlic-parmesan croutons (we use no raw eggs in our dressing) |
| Caesar Salad |
$15.45 |
topped with a grilled chicken, breast |
| Caesar Salad |
$15.95 |
topped with bbq dry rub grilled chicken breast |
| Caesar Salad |
$17.45 |
topped with a pan-seared salmon fillet |
| Caesar Salad |
$17.45 |
topped with grilled shrimps and roasted carrots |
| Wilted Spinach And Pan-Seared Salmon Salad |
$17.95 |
sauteed with white beans, garlic, onions, bacon, mushrooms, tomato, and sherry wine vinegar, topped with a pan-seared salmon fillet |
| House Green |
$8.95 |
mixed greens, fresh vegetables, tomatoes, served with garlic-parmesan croutons |
| Char-Grilled Beef Burger |
$10.95 |
|
| Char-Grilled Beef Burger |
$12.45 |
with cheese |
| Char-Grilled Bacon Cheese Burger |
$13.95 |
|
| Char-Grilled South Of The Border Burger |
$13.95 |
bbq, dry rub grilled 1/2 lb, "sirloin" burger topped with pepper jack cheese |
| Char-Grilled Swiss Meltdown Burger |
$13.95 |
1/2lb of juicy ground "sirloin" grilled to perfection topped with sauteed mushrooms and melted swiss |
| Char-Grilled Turkey Burger |
$10.95 |
|
| Char-Grilled Vegetables Burger |
$10.95 |
our very own fresh homemade veggie burger |
| Strip Steak Sandwich |
$16.95 |
marinated in balsamic vinaigrette, grilled, and served with caramelized onions and mozzarella cheese on toasted garlic bread |
| B.B.Q. Beef Short Rib |
$13.95 |
pulled beef bbq short ribs topped with a blue cheese slaw on a toasted brioche bun, served with sweet potato fries |
| Grilled Chicken Caesar Wrap |
$13.45 |
grilled chicken breast wrapped in a herb tortilla with baby romaine and a parmesan caesar dressing |
| Grilled Chicken Club |
$13.45 |
with lettuce, tomato, bacon, fontina cheese, and creole remoulade sauce |
| Char-Grilled Beef Burger |
$13.95 |
with bbq "dry rub" chicken breast |
| Griddle-Toasted Reuben |
$13.45 |
corned beef, swiss cheese, coleslaw, and russian dressing on sweet rye |
| Griddle-Toasted Swiss And Fontina Cheese |
$10.95 |
with tomato and bacon on sweet rye |
| Grilled Marinated Vegetable Hero |
$13.45 |
eggplant, zucchini, and portabella mushrooms marinated in balsamic vinaigrette with mozzarella cheese and sun-dried tomatoes |
| Louisiana-Fried Catfish Hero |
$12.45 |
with lettuce, tomato, jalapeno jack cheese and creole remoulade sauce |
| Pan-Seared Salmon Fillet Club |
$16.95 |
with lettuce, tomato, bacon, avocado and balsamic mayo |
| 1/2 Sandwich With Soup Or Salad Combo |
$13.95 |
choose any of our amazing sandwiches with your choice of soup of side salad |
| Bowtie Primavera |
$16.95 |
with mixed seasonal julian vegetables, or mushrooms, roasted garlic, and black and white beans in a parmesan cream sauce |
| Penne With Grilled Eggplant |
$10.95 |
sauteed with garlic, olive oil, plum tomatoes, and mozzarella cheese |
| Chicken And Shrimp With Bowties |
$14.95 |
sauteed with roasted garlic, sun-dried tomatoes, spinach, zucchini, oregano, parmesan, and olive oil |
| Seafood Fra Diavolli |
$19.95 |
calamari, shrimp, and catfish sauteed in a zesty pink parmesan cream sauce |
| Penne Ala Vodka |
$16.95 |
penne pasta tossed with fresh mushrooms & zucchini in a pink tomato, vodka sauce |
| Penne Ala Vodka |
$18.95 |
with chicken |
| Penne Ala Vodka |
$19.95 |
with shrimp |
| Grilled Marinated 14oz N.Y. Strip Steak |
$23.95 |
marinated in balsamic vinaigrette and topped with caramelized onions, served on the bone |
| Mixed Grill |
$22.95 |
ginger marinated chicken, garlicky beef, prosciutto wrapped shrimp and scallops, skewered on a sugar cane then grilled and served with orange glaze |
| BBQ Style Baby Back Ribs |
$21.95 - $17.46 |
coated with our own bbq "dry rub" and served with cheddar corn bread |
| Beef Short Ribs |
$19.45 |
braised beef short ribs served with horseradish mashed potato puree & fresh green beans |
| Grilled Pork Chop |
$16.95 |
grilled double cut pork chop with horseradish mashed potatoes, sauteed spinach topped with fresh apple cider sauce |
| Chicken Franchese |
$19.95 |
breast of chicken lightly battered and sauteed in a lemon butter sauce served over linguini (linguini substitutes potato & vegtable on this entree) |
| Portobello Napoleon |
$19.95 |
grilled portobello mushrooms with layers of spinach, zucchini, red onion, eggplant, fresh mozzarella and tomatoes drizzled with a balsamic glaze |
| Chicken Meltdown |
$18.95 |
chicken breast wrapped in prosciutto stuffed with fontina cheese baked and topped with savory parmesan sherry sauce |
| Louisiana-Fried Catfish Platter |
$17.45 |
served with cheddar corn bread and creole remoulade sauce |
| Pan-Seared Salmon Fillet |
$19.45 |
served with a sherry cream sauce |
| Sizzling Fajitas |
|
served on a hot sizzle platter with grilled vegatables, flour tortillas, rice, salsa, guacamole & sour cream |
| Sizzling Fajitas |
$15.45 |
your choice of: chicken |
| Sizzling Fajitas |
$16.95 |
your choice of: shrimp |
