Caviar Selection |
$ |
Buckwheat Blinis, Quail Egg |
Umami Oysters (RI) |
$19.00 |
Half Dozen, Champagne Pearls, Fresh Horseradish |
Langoustine |
$22.00 |
Leek Fondue, Saffron Sauce |
Frog Legs Profiterole |
$16.00 |
Wilted Greens and Hazelnut Garlic Butter |
Seared Hudson Valley Foie Gras and Jumbo Sea Scallop Duo |
$24.00 |
Cremini Cream |
Bison Carpaccio |
$16.00 |
Dijon Mustard, Tête de Moine Cheese |
Poached Farm Egg |
$19.00 |
Pulled Short Ribs and White Bean Ragout |
Wild Mushroom Flan |
$15.00 |
Endive, Crispy Salsify, Parmesan |
Arugula Greens |
$12.00 |
Strawberries, Pecan, Crispy Shallots |
Lobster Bisque En Croute |
$15.00 |
|
Harlequin Soup |
$12.00 |
Stinging Nettles and Red Beet, Duck Prosciutto |
Dandelions |
$13.00 |
Caramelized Apple, Warm Mangalitsa Bacon Vinaigrette |
Poached Farm Egg |
$15.00 |
Pulled Short Ribs and White Bean Ragout |
Seared Hudson Valley Foie Gras and Jumbo Sea Scallop Duo |
$24.00 |
Cremini Cream |
Bison Carpaccio |
$14.00 |
Dijon Mustard, Tête de Moine Cheese |
Frog Legs Profiterole |
$15.00 |
Wilted Greens and Hazelnut Garlic Butter |
Wild Mushroom Flan |
$15.00 |
Endive, Crispy Salsify, Grana |
Lobster Bisque En Croute |
$18.00 |
|
Harlequin Soup |
$15.00 |
Duck Prosciutto, Celery and Red Beets |
Brussel Sprout |
$14.00 |
Caramelized Apple, Warm Mangalitsa Bacon Vinaigrette |
Arugula Greens |
$13.00 |
Pomegranate, Clementine, Pecan |
Branzino Fillet |
$36.00 |
Wheat Berries, Caramelized Fennel, Brown Butter Sauce |
Tile Fish Papillote |
$38.00 |
Clementine, Jasmine Rice, Rutabaga, Almond Beurre Blanc |
Whole Maine Lobster Thermidor |
$52.00 |
Wilted Young Kale, Cremini, Hollandaise Gratinée |
Roasted Squab |
$39.00 |
Black Garlic Gnocchi, Roasted Carrots, Spinach Coulis |
Stuffed Amish Chicken Breast |
$36.00 |
Great Hill Blue, Blue Potato Mousseline, Braised Endive |
Dry Aged Grass-Fed Ribeye Steak |
$50.00 |
Roesti Potatoes, Roasted Cauliflower, Butter Vigneron |
Beef Tenderloin Wellington |
$44.00 |
Crispy Crust, Foie Gras, Mushroom Duxelle, Winter Vegetables |
Lamb Tenderloin |
$31.00 |
Dauphine Potatoes, Roasted Beets, Violet Mustard Sauce |
Savoy Cabbage Roulade |
$31.00 |
Winter Squash, Parmesan Crisp, Sherry Foam |
Branzino |
$29.00 |
Wheat Berries, Caramelized Fennel, Brown Butter Sauce |
Tile Fish Papillote |
$27.00 |
Clémentines, Jasmine Rice, Rutabaga, Almond Beurre Blanc |
Whole Maine Lobster Thermidor |
$50.00 |
Wilted Young Kale, Cremini, Hollandaise Gratinee |
Grass-Fed New York Strip Steak |
$42.00 |
Roesti Potatoes, Roasted Cauliflower, Butter Vigneron |
Beef Tenderloin Wellington |
$36.00 |
Crispy Crust, Foie Gras, Mushroom Duxelle, Spring Vegetables |
Lamb Tenderloin |
$29.00 |
Dauphine Potatoes, Roasted Beets, Violet Mustard Sauce |
Stuffed Chicken Breast |
$28.00 |
Wild Ramps, Blue Potato Mousseline, Great Hill Blue Cheese |
Fava and Quinoa Cakes |
$29.00 |
Pickled Shallots, Spring Succotash, Sea-weed Salad |
Hand Formed Burger |
$19.00 |
Green Peppercorn Sauce, Duck Fat Steak Fries |
Roasted Cauliflower |
|
|
Root Vegetables Medley |
|
|
Braised Endive |
|
|
Wheat Berry Ragout |
|
|
Blue Potato Mousseline |
|
|
Dauphine Potatoes |
|
|
Asparagus |
|
|
Roasted Cauliflower |
|
|
Root Vegetables Medley |
|
|
Wheat Berry Ragout |
|
|
Blue Potato Mousseline |
|
|
Dauphine Potatoes |
|
|
Etude, Chardonnay, Carneros, Napa, CA, 2011 |
|
|
Faust, Cabernet Sauvignon, Napa Valley, CA, 2011 |
|
|
Givry, Les Combes, Premier Cru, Burgundy, France, 2013 |
|
|
Sor Ugo, Super Tuscan, Tuscany, Italy, 2013 |
|
|
Amuse-Bouche |
|
|
Frog's Leg |
|
Wine Pairing: J.J. Vincent, Burgundy, France, 2014 |
Harlequin Soup, Caviar |
|
Wine Pairing: Le Domaine Montirius, Vallée du Rhône, France 2012 |
Langoustine |
|
Wine Pairing: Sonoma-Cutrer, Russian River Ranches, Sonoma County, California, 2013 |
Squab |
|
Wine Pairing: La Chevaliere, Pinot Noir, Languedoc-Roussillon, France, 2013 |
Short Rib |
|
Wine Pairing: Faust, Napa Valley, California, 2012 |
Old Chatham Nancy's Camembert, Apple |
|
Wine Pairing: Jurançon Moelleux "Ballet d'Octobre", Domaine Cauhapé, France, 2011 |
Pear Frangipane |
|
Wine Pairing: Dashe, Late Harvest Zinfandel, Dry Creek Valley, California, 2012 |
Harlequin Soup |
|
Stinging Nettles and Red Beet, Duck Prosciutto |
Arugula Greens |
|
Pomegranate, Pecan |
Bison Carpaccio |
|
Dijon Mustard, Tete de Moine Cheese |
Stuffed Chicken Breast |
|
Wild Ramps, Blue Potato Mousseline, Great Hill Blue Cheese |
Tile Fish Papillotte |
|
Clementine, Jasmine Rice, Rutabaga, Almond Beurre Blanc |
Lamb Tenderloin |
|
Root Vegetables, Dauphine Potatoes, Purple Mustard Sauce |
Quinoa Cakes, Wakame and Fava Beans |
|
|
Profiterole Sandwich |
|
Gelato, Passion Fruit Caramel |
Poached Seckel Pear |
|
|
Assorted Sorbets and Gelatos |
|
|
White Asparagus and Prince Edwards Island Mussel Salad |
$24.00 |
Warm Vermouth Broth and Arugula Greens |
Free Range Chicken "Caesar" |
$21.00 |
Charred Romaine Lettuce, Chive Caesar Dressing, Parmesan Crisp |
Warm Pulled Short Ribs and Mushroom Salad |
$22.00 |
Baby Kale and Mustard Dressing |
Local Cheese Selection |
$15.00 - $19.00 |
|
Meyer Lemon Tarte |
$12.00 |
vanilla chantilly, lemon chip |
Frozen Profiterole in a Basket |
$12.00 |
caramel sauce, almonds |
Creme Brulee Trio |
$12.00 |
chamomile, fennel pollen and hudson valley maple, biscotti |
Croissant Pudding " Belle Helene |
$12.00 |
white chocolate and poached pear, warm chocolate sauce |
Gelatos and Sorbets |
$12.00 |
almond cookies |
Flambé Baked Alaska |
$18.00 |
sorbets, lemon pound cake, brandy cherries to share |
Teas, Mighty Leaf |
$5.00 |
assorted flavors |
Coffee |
$5.00 |
|
Latte |
$6.00 |
|
Cappuccino |
$6.00 |
|
Espresso |
$4.00 |
|
Double Espresso |
$6.00 |
|
Moscato D'asti, DOCG, "i Vignaioli Di S.stefano", Italy, 2013 |
$12.00 |
|
Jurançon Moelleux "Ballet d'Octobre", Domaine Cauhape, France, 2011 |
$15.00 |
|
Tokaji "5 Puttonyos", Oremus Tokaji, Hungary, 2005 |
$24.00 |
|
Late Harvest Zinfandel, Dashe, Dry Creek Valley, California, 2012 |
$14.00 |
|
Dow's, Vintage Porto, 1997 |
$45.00 |
|
D'oliveiras, Verdelho, Vintage Madeira, 1973 |
$55.00 |
|
The Rare Wine Company Historic Series - New York Malmsey Madeira |
$17.00 |
|
Casa St. Eufemia - Special Reserve White Porto |
$20.00 |
|
Taylor Fladgate - Tawny 10 Year |
$12.00 |
|
Taylor Fladgate - Tawny 20 Year |
$16.00 |
|
Taylor Fladgate - Tawny 30 Year |
$22.00 |
|
Fonseca - Bin 27 |
$13.00 |
|
Alcyone, Vinedo De Los Vientos, Tannat, Nv Uruguay |
$13.00 |
|
Faust, Cabernet Sauvignon, Napa Valley, California, 2012 |
$25.00 - $98.00 |
|
Givry Premmier Cru, Pinot Noir, France, 2013 |
$25.00 - $96.00 |
|
Sor Ugo, Super Tuscan, Tuscany, 2011 |
$25.00 - $95.00 |
|
Tenuta di Collalbrigo Brut, Prosecco DOC, Italy, NV |
$14.00 - $45.00 |
|
Botani, Sparkling Muscat, Jorge Ordoñez & Co, Sierras de Málaga, Spain, 2012 |
$15.00 - $48.00 |
|
Domaine François Baur, Crémant d'Alsace, Brut Reserve, Alsace, France, NV |
$16.00 - $50.00 |
|
Duc de Romet Brut Prestige, Vallee de la Marne, France, NV |
$21.00 - $86.00 |
|
Piper-Heidsieck, Brut, Cuvée 1785, Reims, France |
$25.00 - $92.00 |
|
Smoke Tree, Chardonnay, Sonoma County, California, 2014 |
$13.00 - $52.00 |
|
J.J. Vincent, Burgundy, France, 2014 |
$16.00 - $64.00 |
|
André Tremblay, Les Pierres Blanches, Chablis, France, 2014 |
$15.00 - $60.00 |
|
Domaine Vieux Pruniers, Sancerre, Loire Valley, France, 2014 |
$16.00 - $64.00 |
|
Momo, Sauvignon Blanc, Marlbororough, New Zealand, 2014 |
$13.00 - $52.00 |
|
Attems, Pinot Grigio, Venezia Giulia, Italy, 2013 |
$14.00 - $56.00 |
|
Ovid Line North, Riesling, Boundary Breaks, Finger Lakes, New York, 2012 |
$14.00 - $56.00 |
|
Château Castel des Maures, Cuvée Jeanne, Côtes de Provence, France, 2014 |
$13.00 - $52.00 |
|
LaRoche, La Chevaliere, Pinot Noir, Languedoc-Roussillon, France, 2013 |
$16.00 - $64.00 |
|
Le Domaine Montirius, Côtes du Rhône, France, 2012 |
$13.00 - $52.00 |
|
Château Robin, Lussac-Saint-Emilion, Bordeaux, France, 2012 |
$15.00 - $60.00 |
|
Silver Palm Cabernet Sauvignon, North Coast, California, 2012 |
$16.00 - $64.00 |
|
Ramsay, Merlot, Napa Valley, California, 2014 |
$14.00 - $56.00 |
|
Recuerdo, Malbec, Uco Valley, Argentina, 2012 |
$15.00 - $60.00 |
|
Les Pensées de Pallus, Chinon, Loire Valley, France, 2012 |
$15.00 - $60.00 |
|
Charles Heidsieck, Brut Reserve, NV, Reims, France |
$58.00 |
|
Billecart-Salmon, Brut Rosé, NV, Champagne France, NV |
$74.00 |
|
Lanson, Brut Rosé, Champagne, France, NV |
$65.00 |
|
Les Perrois, Domaine Crochet, Sancerre, Loire Valley, France, 2013 |
$31.00 |
|
Dutton Ranch Chardonnay, Patz & Hall, Russian River Valley, California, 2014 |
$54.00 |
|
Cline, Ancient Vines Zinfandel, Sonoma County, California, 2013 |
$31.00 |
|
Adelsheim Pinot Noir, Willamette Valley, Oregon, 2012 |
$43.00 |
|
Goldeneye Pinot Noir, Anderson Valley, California, 2011 |
$65.00 |
|
Domaine Duroché, Les Champeaux, Gevrey-Chambertin, Burgundy, France, 2012 |
$86.00 |
|
Tenuta di Collalbrigo Brut, Prosecco DOC, Italy, NV |
$45.00 |
|
Botani, Sparkling Muscat, Jorge Ordoñez & Co, Sierras de Málaga, Spain, 2012 |
$48.00 |
|
Domaine François Baur, Crémant d'Alsace, Brut Reserve, Alsace, France, NV |
$50.00 |
|
Duc de Romet Brut Prestige, Vallee de la Marne, France, NV |
$80.00 |
|
R.H.Coutier Brut, Grand Cru, Ambonnay, Champagne, France, NV |
$91.00 |
|
Piper-Heidsieck Brut, Cuvée 1785, Reims, Champagne, France, NV |
$92.00 |
|
Chartogne-Taillet, Sainte Anne Brut, Champagne, France, NV |
$94.00 |
|
Charlot-Tanneux, Extra Brut, Expression, Mardeuil, Champagne, France, NV |
$97.00 |
|
Pol Roger Brut, Epernay, Champagne, France, NV |
$102.00 |
|
Veuve Clicquot Ponsardin, Yellow Label Brut, Champagne, France, NV |
$120.00 |
|
Larmandier-Bernier, Latitude Blanc de Blanc Extra Brut, Vertus, Champagne, France, NV |
$129.00 |
|
Bruno Paillard Brut Rosé, Première Cuvée, Champagne, France, NV |
$137.00 |
|
Piper-Heidsieck, Millésime Rare, Reims, Champagne, France, 2002 |
$258.00 |
|
Louis Roederer, Cristal Brut, Champagne, France, 2007 |
$305.00 |
|
Argilex de Gautier Chenin Blanc, Vouvray Sec, Loire Valley, France, 2012 |
$43.00 |
|
Eyrie Pinot Gris, Dundee Hills, Oregon, 2013 |
$49.00 |
|
Lieb Cellars Reserve Pinot Blanc, North Fork of Long Island, New York, 2013 |
$53.00 |
|
Attems, Pinot Grigio, Venezia Giulia, Italy, 2013 |
$56.00 |
|
Clos de La Coulée de Serrant, Chenin Blanc, Savennières, Loire Valley, France, 2011 |
$127.00 |
|
Hugel, Alsace, France, 2011 |
$52.00 |
|
Ovid Line North, Boundary Breaks, Finger Lakes, New York, 2012 |
$56.00 |
|
Maximin Grunhauser Herrenberg Kabinett, C.Von Schubert, Mosel, Germany, 2011 |
$65.00 |
|
Château Ste. Michelle, Eroica Gold, Columbia Valley, Washington, 2012 |
$72.00 |
|
L'Escargot, Côtes de Gascogne, France, 2013 |
$46.00 |
|
Momo, Marlborough, New Zealand, 2013 |
$52.00 |
|
Squealing Pig, Marlborough, New Zealand, 2012 |
$64.00 |
|
Domaine Vieux Pruniers, Sancerre, Loire Valley, France, 2013 |
$64.00 |
|
Cuvée Chavignol, F. & J.F. Bailly, Sancerre, Loire Valley, France, 2014 |
$69.00 |
|
Cuvée Silex, Fournier, Sancerre, Loire Valley, France, 2013 |
$78.00 |
|
Merry Edwards, Russian River Valley, California, 2011 |
$85.00 |
|
Smoke Tree, Chardonnay, Sonoma County, California, 2014 |
$52.00 |
|
Wölffer Estate, Long Island, New York, 2013 |
$54.00 |
|
Sonoma-Cutrer, Russian River Ranches, Sonoma County, California, 2013 |
$55.00 |
|
Ramey, Sonoma Coast, California, 2011 |
$74.00 |
|
Presqu'ile, Santa Maria Valley, California, 2013 |
$85.00 |
|
Etude, Grace Benoist Ranch, Carneros, California, 2011 |
$90.00 |
|
Cakebread, Napa Valley, California, 2012 |
$97.00 |
|
Plumpjack, Reserve, Napa Valley, California, 2013 |
$108.00 |
|
Felton Road, Block 2, Central Otago, New Zealand, 2012 |
$119.00 |
|
Kistler, Les Noisetiers, Sonoma Coast, California, 2012 |
$127.00 |
|
Thomas Fogarty, Portola Springs Vineyards, Santa Cruz Mountains, California, 2011 |
$138.00 |
|
André Tremblay, Les Pierres Blanches, Chablis, France, 2014 |
$60.00 |
|
J.J. Vincent, Burgundy, France, 2013 |
$64.00 |
|
Les Sétilles, Olivier Leflaive, Burgundy, France, 2012 |
$68.00 |
|
Domaine Billaud-Simon, Chablis, Burgundy, France 2014 |
$72.00 |
|
Guardiola, Passopisciaro, Sicily, Italy, 2010 |
$75.00 |
|
Cote de Lechet, Isabelle & Dennis Pommier, Chablis 1er Cru, Burgundy, France, 2012 |
$76.00 |
|
Jean-Pierre & Michel Auvigue, Solutré, Pouilly-Fuisse, Burgundy, France, 2012 |
$83.00 |
|
Bret Brothers, Les Mures, Pouilly-Loche, Burgundy, France, 2012 |
$94.00 |
|
Domaine Laroche, les Vaillons Vielles Vignes, Chablis 1er Cru, Burgundy, France, 2012 |
$102.00 |
|
Patrick Javillier, Les Tillets, Meursault, Burgundy, France, 2012 |
$128.00 |
|
Jean Noel Gagnard, Les Masures, Chassagne Montrachet, Burgundy, France, 2012 |
$141.00 |
|
Jean-Michel Gaunoux, Les Perriers, Meursault, Burgundy, France, 2004 |
$159.00 |
|
Jean Noel Gagnard, Les Chaumées, Chassagne Montrachet 1er Cru, Burgundy, France, 2011 |
$165.00 |
|
Château de Puligny-Montrachet, Les Folatières 1er Cru, Puligny-Montrachet, Burgundy |
$183.00 |
|
Marquis de C., Domaine de la Garrelière, Touraine, Loire Valley, France, 2011 |
$62.00 |
|
Mas de Daumas Gassac, Haute Valée du Gassac, Languedoc, France, 2012 |
$93.00 |
|
Domaine de L'Eléphant, Vin de Pays des Côtes Catalanes, France, 2010 |
$120.00 |
|
Château Castel des Maures Rose, Cuvée Jeanne, Côtes de Provence, France, 2014 |
$48.00 |
|
Presqu'ile, Pinot Noir Rose, Santa Maria Valley, California, 2014 |
$54.00 |
|
LaRoche, La Chevaliere, Pinot Noir, Languedoc-Roussillon, France, 2013 |
$64.00 |
|
Sonoma-Cutrer, Russian River Valley, California, 2013 |
$69.00 |
|
Domaine Serene, Oregon, 2009 |
$78.00 |
|
Patricia Green Cellars, Estate Old Vines, Ribbon Ridge, Oregon, 2013 |
$85.00 |
|
Etude, Carneros, California, 2011 |
$93.00 |
|
Soléna, Grand Cuvee, Willamette Valley, Oregon, 2013 |
$96.00 |
|
Donkey & Goat, Broken Leg Vineyard, Alexander Valley, California, 2012 |
$102.00 |
|
Merry Edwards, Russian River Valley, California, 2011 |
$119.00 |
|
Felton Road, Calvert, Central Otago, New Zealand, 2012 |
$128.00 |
|
Sea Smoke, Southing, Santa Rita Hills, California, 2012 |
$224.00 |
|
Domaine Dominique Gruhier, Côte de Grisey, Epineuil, France, 2013 |
$68.00 |
|
Pierre Morey, Monthélie, France, 2011 |
$85.00 |
|
Camus-Bruchon, Savigny-Les-Beaune, France, 2012 |
$79.00 |
|
Domaine François Lamarche, Bourgogne Hautes, Côtes De Nuits, France 2012 |
$88.00 |
|
Louis Baisinbert, Givry Premier Cru, Les Combes, France 2013 |
$96.00 |
|
Domaine Tollot-Beaut, Bourgogne, France 2011 |
$104.00 |
|
Domaine Tollot-Beaut, Chorey-Les-Beaune, France, 2012 |
$112.00 |
|
Domaine Michel Magnien, Fremieres, Chambolle-Musigny, France, 2010 |
$137.00 |
|
Benjamin Leroux, Volnay 1er Cru, France, 2011 |
$149.00 |
|
Le Suchot, Simon Bize, Aloxe-Corton, France, 2012 |
$162.00 |
|
Domaine Faiveley, Gevrey-Chambertin, France 2013 |
$168.00 |
|
Les Pruliers, Domaine Henri Gouges, Nuits-St-George, 1er Cru, France, 2011 |
$176.00 |
|
Louis Baisinbert, Pommard Premier Cru, Les Grands Èpenots, France 2013 |
$195.00 |
|
Domaine Michel Gross, Clos de Réas, Vosne Romanée 1er Cru, France, 2011 |
$207.00 |
|
Domaine Tortochot Grand Cru, Mazy Chambertin, France, 2006 |
$328.00 |
|
Le Domaine Montirius, Côtes du Rhône, France, 2012 |
$52.00 |
|
Domaine Roger Perrin, Cuvée Vieilles Vignes, Côtes du Rhône, France, 2011 |
$59.00 |
|
Clos du Mont Olivet, Le Petit Mont, Châteauneuf Du Pape, France, 2013 |
$78.00 |
|
Domaine Raymond Roure, Paul Jaboulet Aîné, Crozes Hermitage, France 2005 |
$92.00 |
|
Dauvergne Ranvier, Vin Rare, Côte-Rôtie, France, 2009 |
$174.00 |
|
Ramsay, Napa Valley, California, 2014 |
$56.00 |
|
Dalton, Kosher Wine, Shimshon, Israel, 2011 |
$62.00 |
|
Freemark Abbey, Napa Valley, California, 2012 |
$64.00 |
|
Reininger Winery, Walla Walla Valley, Washington, 2007 |
$79.00 |
|
Stags' Leap, Napa Valley, California, 2012 |
$83.00 |
|
Shafer, Napa Valley, California, 2011 |
$115.00 |
|
Dark Horse, The Original, California, 2013 |
$52.00 |
|
Silver Palm, North Coast, California, 2012 |
$56.00 |
|
Hendry HRW, Napa Valley, California, 2012 |
$73.00 |
|
Woodward Canyon, Washington, 2011 |
$85.00 |
|
Voces, Sonoma County, California, 2007 |
$92.00 |
|
Faust, Napa Valley, California, 2012 |
$98.00 |
|
Cade, Napa Valley, California, 2010 |
$132.00 |
|
Paradigm, Oakville, Napa Valley, California, 2010 |
$143.00 |
|
O'Shaughnessy, Howell Mountain, Napa, California, 2010 |
$147.00 |
|
Paul Hobbs, Napa Valley, California, 2011 |
$184.00 |
|
Altamura, Napa Valley, California, 2012 |
$205.00 |
|
Plumpjack, Oakville, Napa Valley, California, 2011 |
$248.00 |
|
Shafer, Hillside Select, Stags Leap District, Napa Valley, California, 2010 |
$395.00 |
|
Chateau Robin, Lussac-Saint-Emilion, Bordeaux, France, 2012 |
$60.00 |
|
Chateau Laplagnotte-Bellevue, St. Emilion Grand Cru, Bordeaux, France, 2012 |
$75.00 |
|
Château Bel-Air-Ouÿ, Saint-Émilion Grand Cru, Bordeaux, France, 2010 |
$87.00 |
|
Château Beau-Site, Saint-Estèphe, Bordeaux, France, 2011 |
$98.00 |
|
Les Tourelles de Longueville, Pauillac, Bordeaux, France, 2011 |
$110.00 |
|
Le Prince, Second Vin de Royal Heritage, France 2009 |
$139.00 |
|
Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux, France, 2008 |
$195.00 |
|
Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux, France, 2009 |
$325.00 |
|
Les Pavots, Peter Michael, Napa Valley, California, 2010 |
$365.00 |
|
Dominus, Napa Valley, California, 2006 |
$387.00 |
|
Cháteu Labastide Orliac 1780, Royal Heritage, France, 2008 |
$403.00 |
|
Opus One, Napa Valley, California, 2010 |
$425.00 |
|
Tenuta Sant'Helena, Refosco Dal Peduncolo Rosso, Fantinel, delle Venezie, 2010 |
$64.00 |
|
Le Cupole Rosso Toscana, Trinoro, Tuscany, 2010 |
$83.00 |
|
Aia Vecchia, Sor Ugo, Super Tuscan, Bolgheri Rosso Superiore, Tuscany, 2011 |
$95.00 |
|
Ceretto, Barolo, Piedmont, 2011 |
$99.00 |
|
San Polo, Brunello di Montalcino, Italy, 2010 |
$118.00 |
|
Le Serre Nuove, Tenuta Dell'Ornellaia, Bolgheri Rosso Superiore, Tuscany, 2012 |
$134.00 |
|
Amarone della Valpolicella Classico, Campolongo di Torbe, Masi, Veneto, 2003 |
$235.00 |
|
Vinha Grande, Casa Ferreirinha, Douro, Portugal, 2008 |
$43.00 |
|
Pétalos Descendientes de José Palacios, Bierzo, Spain, 2012 |
$54.00 |
|
Vina Ardanza, Reserva, La Rioja Alta, Spain, 2005 |
$78.00 |
|
"904" Gran Reserva, La Rioja Alta, Spain 2004 |
$97.00 |
|
Quest, Castel d'Encus, Costers del Segre, Spain, 2012 |
$118.00 |
|
Campo Eliseo, Toro, Spain, 2008 |
$146.00 |
|
Bodegas Alion, Ribera del Duero, Spain, 2009 |
$165.00 |
|
Numanthia, Termanthia, Argujillo-Zamora, Spain 2011 |
$365.00 |
|
Domaine Dupeuble, Beaujolais, Burgundy, France, 2013 |
$43.00 |
|
Domaine des Grands Fers, Christian Bernard, Fleurie, Beaujolais, France, 2011 |
$53.00 |
|
Les Pensées de Pallus, Chinon, Loire Valley, France, 2011 |
$60.00 |
|
Susana Balbo Malbec, Mendoza, Argentina, 2012 |
$71.00 |
|
Bodega Renacer Malbec Reserva, Punto Final, 2012, Argentina |
$71.00 |
|
Vertice, Carmenere/Syrah, Apalta Vineyard, Colchagua Valley, Chile, 2008 |
$72.00 |
|
Storybook Mountain Vineyards Zinfandel, Mayacamas Range, Napa Valley, California, 2011 |
$78.00 |
|
"1922", Gran Reserva Malbec, La Consulta Vineyard, Valle de Uco, Argentina, 2008 |
$84.00 |
|
Bramare Malbec, Vina Cobos, Valle de Uco, Argentina, 2012 |
$84.00 |
|
Clau de Nell, Cuvée Violette, Anjou, Loire Valley, France, 2011 |
$89.00 |
|
Mead Ranch Zinfandel, Turley, Napa Valley, California, 2012 |
$95.00 |
|
Macari Vineyards, Dos Aguas, North Folk, Long Island, 2010 |
$98.00 |
|
Terrazas De Los Andes, Cheval des Andes , Mendoza, Argentina, 2011 |
$140.00 |
|
Aida Estate Zinfandel, Vineyard 29, Napa Valley, California, 2009 |
$215.00 |
|
English Sparkler |
$16.00 |
Tanqueray, st. Germaine, lemon, mint, topped with prosecco |
Aviation |
$16.00 |
Bluecoat Gin, Crème Yvette, Maraschino, Lemon Juice |
Orange Stinger |
$16.00 |
Tito's Vodka, Dolin Blanc, Dry Vermouth,Orange Bitters |
Kafka Daquiri |
$16.00 |
Flor de Caña Dark Rum, Lime, Grapefruit, Maraschino |
Midtown Apple |
$16.00 |
Applejack, Butterscotch Schnapps,Godiva Caramel, Cream |
Sharp Turn |
$16.00 |
Maker's 46 Bourbon, Fresh Lemon Juice |
Rye Manhattan |
$16.00 |
Rittenhouse, Sweet Vermouth, Angostura Bitters |
Cidermill |
$16.00 |
Apple Cider, Bushmill's Irish Honey, Cinnamon |
Naughty Coffee |
$16.00 |
Gillie's Coffee, Frangelico, Amaretto, Cocchi Americano, Whipped Cream |
Brooklyn (Seasonal) |
$9.00 |
|
Amstel Light |
$9.00 |
|
Blue Point |
$9.00 |
|
Ommegang Witte |
$10.00 |
|
Stella |
$10.00 |
|
Duvel |
$11.00 |
|
Old Rasputin |
$11.00 |
|
Barocco Prosecco di Valdobbiadene, NV, Veneto, Italy |
$14.00 |
|
Botani Sparkling Muscat, Jorge Ordoñez & Co, Spain |
$15.00 |
|
François Baur, Crémant D'alsace, Brut Reserve, Alsace |
$16.00 |
|
Duc De Romet, Brut, Nv, Vallee De La Marne, France |
$21.00 |
|
Piper-Heidsieck Brut, Cuvée 1785, Reims, France |
$25.00 |
|
Riesling, Boundary Breaks, Finger Lakes, New York |
$14.00 |
|
Sancerre, Domaine Des Vieux Pruniers, Loire Valley |
$16.00 |
|
Sauvignon Blanc, Momo, Marlbororough, New Zealand |
$13.00 |
|
Pinot Grigio, Attems, Venezia Giulia, Italy |
$14.00 |
|
Chardonnay, Bonterra Vineyards, Mendocino County |
$13.00 |
|
Chablis, Jean-Marc Broccard, Burgundy, France |
$15.00 |
|
Bourgogne Blanc, Les Setilles, Olivier Leflaive, France |
$17.00 |
|
Merlot Ramsay, Napa Valley |
$14.00 |
|
Pinot Noir Talbott Kali Heart, Monterey |
$16.00 |
|
Malbec Punto Final Reserva, Mendoza, Argentina |
$16.00 |
|
Cabernet Sauvignon Silver Palm, North Coast |
$16.00 |
|
Cotes Du Rhone Domaine de Montvac, Rhône Valley |
$13.00 |
|
Chinon Les Pensées de Pallus, Loire Valley |
$15.00 |
|
Bordeaux, Château Trebiac, Graves, France |
$15.00 |
|
Assorted Olives |
$8.00 |
|
Caramelized Spiced Nuts |
$6.00 |
|
Local Cheese Platter and Handcrafted Salumis |
$18.00 |
|
Escargots |
$14.00 |
Hazelnut Garlic Butter |
Onion soup gratinÉe |
$15.00 |
Croutons, Gruyère Cheese |
Grilled 3 Cheese Panini |
$18.00 |
Gruyere, cheddar and mozzarella,bayonne ham, caramelized onion |
Pork Belly Confit |
$21.00 |
Black Truffle Vinaigrette, Green Lentil, Tuscan Kale |
Chicken and Charred Romaine "Caesar" |
$19.00 |
Chive Caesar Dressing, Sea Salt Crostinis, Parmesan Tuile |
Hand Formed Meyer Burger |
$19.00 |
Green Peppercorn Sauce, Garlic Whipped Potatoes |
Greek Yogurt Parfait, Seasonal Fruit, Pastry Basket, Butter and Marmalades |
$17.00 |
Freshly squeezed orange or grapefruit juice, coffee or hot tea |
2 Eggs Any Style, Breakfast Potatoes, Toast |
$19.00 |
Choice of bacon, chicken sausage, pork sausage or canadian bacon. Freshly squeezed orange or grapefruit juice, coffee or hot tea |
Fresh Fruit Bowl |
$8.00 |
|
All Butter Croissant |
$4.00 |
|
Assorted Pastry Basket |
$12.00 |
|
Toasted Bagel with Cream Cheese |
$8.00 |
|
Greek Yogurt Parfait, Cranberry Granola, Honey |
$12.00 |
|
Steel-Cut Oatmeal, Dried Cranberries, Raisins, Candied Walnuts |
$11.00 |
|
Build Your Own Omelet |
$18.00 |
Breakfast potatoes and toast. Choice of 3: peppers/onions, spinach, tomato , mushroom, bacon, sausage, canadian bacon, cheddar, gruyère, goat cheese |
Eggs Florentine |
$21.00 |
Baby spinach, hollandaise sauce and breakfast potatoes |
Egg White Frittata |
$18.00 |
Wild mushroom fricassee, wilted spinach, goat cheese |
2 Eggs Any Style |
$16.00 |
Breakfast potatoes and toast. Choice of bacon, chicken sausage, pork sausage or canadian bacon |
Bagel & Lox |
$18.00 |
Chive, tomato, red onion, capers |
Belgian Waffle |
$17.00 |
Seasonal fruits, vanilla and orange mascarpone |
Buttermilk Pancakes |
$16.00 |
Balsamic berry sauce. Choice of: plain, blueberry or chocolate chips |
Brioche French Toast |
$18.00 |
Cream cheese filling, maple syrup |
Hand Squeezed to Order |
$7.00 |
Orange or pink grapefruit |
Coffee |
$5.00 |
|
Latte |
$6.00 |
|
Cappuccino |
$6.00 |
|
Espresso |
$4.00 |
|
Double Espresso |
$6.00 |
|
Organic English Breakfast |
|
|
Green Tea Passion |
|
|
Organic Earl Grey |
|
|
Organic Earl Grey Decaf |
|
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Orange Jasmine |
|
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Hoji-Cha Green Tea |
|
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Chamomile Citron |
|
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Organic Verbena Mint |
|
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Ginger Twist |
|
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