| Ostriche (1/2 Dozen) |
$16.25 |
Seasonal fresh oysters with lemon and cocktail sauce |
| Ostriche (1 Dozen) |
$29.95 |
Seasonal fresh oysters with lemon and cocktail sauce |
| Bruschetta Al Pomodoro |
$11.25 |
Grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, fresh basil and kalamata olives |
| Branzino In Saor Tiepido |
$14.95 |
Sauteed seabass marinated with white onions, vinegar, raisins and pine nuts |
| Prosciutto E Melone |
$13.75 |
Tuscan melon, thinly sliced prosciutto san daniele, parmigiano-reggiano and balsamic vinegar reduction |
| Carpaccio Con Ruchetta |
$14.75 |
Thinly sliced raw beef, wild arugula, capers, grana padano and lemon olive oil dressing |
| Carpaccio Di Spada |
$18.25 |
House-cured smoked swordfish carpaccio with sliced fresh artichokes |
| Calamaretti Fritti |
$15.95 |
Baby squid lightly floured and deep-fried served with spicy marinara, grilled polenta and tartar sauce |
| Polipo Con Patate |
$15.25 |
Warm octopus and potato salad with extra-virgin olive oil and lemon juice |
| Formaggi Misti |
$17.75 |
A selection of cheeses from the northern region of Italy. Served with bell pepper and pear chutneys, fresh grapes and croutons |
| Baccala Alla Vincentina |
$15.25 |
Imported salt cod baked in milk with onions, capers and garlic, served over soft polenta |
| Antipasto Di Pesce |
$18.95 |
Seafood sampler of grilled shrimp, spicy calamari, branzino in saor tiepido and carpaccio di spada |
| Zuppa Del Giorno |
$7.95 |
Housemade soup of the day |
| Minestrone Di Verdura |
$7.95 |
Seasonal vegetable soup made with vegetable stock, vegan |
| Caprese Con Pomidori Tradizionali |
$14.75 |
Sliced heirloom tomatoes, fresh mozzarella, basil, kalamata olives, extra-virgin olive oil |
| Panzanella Con Cavolo Nero |
$13.50 |
Tuscan tomato and bread salad with cucumber, onions and baby kale tossed with red wine vinaigrette |
| Insalata Di Pere |
$12.95 |
Arugula, radicchio, frisee, belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing |
| Insalata Canaletto |
$11.75 |
Mixed greens, shaved grana padano, house vinaigrette, garlic croutons |
| Insalata Cesarina |
$13.25 |
Romaine lettuce, grana padano, hardboiled egg, roma tomatoes, housemade caesar dressing, croutons |
| Coppa |
$16.50 |
|
| Speck |
$16.50 |
|
| Bresaola |
$16.50 |
|
| Salame Rustico |
$16.50 |
|
| Prosciutto San Daniele |
$17.50 |
|
| Salumeria Assortita |
$17.95 |
|
| Margherita |
$17.50 |
Thin-crust pizza with mozzarella, oregano, basil and tomato sauce |
| Salsiccia Piccante |
$19.75 |
Thin crust pizza with spicy sausage, mozzarella, bell peppers, caramelized onions, smoked mozzarella, tomato and spicy peperoncino sauce |
| Quattro Stagioni |
$18.50 |
Thin crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce |
| Topinambur |
$18.95 |
Thin crust pizza with fresh mozzarella, oregano, fresh basil and tomato sauce topped with crispy sunchokes |
| Cristina |
$21.75 |
Thin crust pizza with fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms and baby arugula, drizzled with white truffle oil |
| Calzone |
$19.50 |
Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce |
| Venezia Antica |
$21.95 |
Risotto with asparagus, saffron, chicken breast and grana padano |
| Filante |
$20.75 |
Risotto with tomatoes, pesto, onions, garlic, grana padano and fresh mozzarella |
| Risotto Alle Melanzane |
$21.75 |
Risotto with grana padano and pecorino chese, topped with crispy eggplant and heirloom tomato puree, served in eggplant |
| Santerasmo |
$22.75 |
Risotto with fresh shrimp, crab and baby artichoke, topped with crispy sunchokes |
| Seppie Nere |
$23.75 |
Risotto with shrimp, scallops and fresh mediterranean cuttlefish with natural black ink |
| Vermicelli Al Pomodoro |
$17.75 |
Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic and extra-virgin olive oil |
| Pennoni Al Ragu |
$19.50 |
Imported pasta tubes with a traditional meat ragu and grana padano |
| Cannelloni Di Pollo |
$22.75 |
Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella; baked in bechamel, topped with tomato sauce and mushrooms |
| Casarecce Al Pesto |
$18.75 |
Gluten-free pasta with sundried cherry tomatoes, haricot vert and cubed potatoes, tossed in pesto and topped with creme fraiche |
| Bigoli Alla Padovana |
$20.50 |
Pasta strands with sausage, porcini mushrooms, tomato sauce and grana padano |
| Tagliatelle Alla Castellana Con Pollo |
$20.75 |
Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano and thyme in brandy-cream sauce |
| Casonzei Con Stracchino E Pere |
$21.75 |
Housemade ravioli filled with roasted pear, grana padano and mozzarella tossed with asparagus and stracchino cheese sauce, topped with toasted walnuts |
| Linguine Alla Buranella |
$27.50 |
Thin flat pasta with mussels, prawns, scallops and clams seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine |
| Spaghetti All'aragosta |
$40.95 |
Spaghettini with whole butterflied maine lobster, tomatoes, garlic and brandy sauce |
| Bolognese |
$20.95 |
Traditional meat ragu |
| Pomodoro |
$19.95 |
Marinara sauce and fresh basil |
| Pesto |
$20.75 |
Housemade pesto sauce |
| Ai Formaggi |
$21.95 |
Asparagus, shallots, gorgonzola, stracchino, grana padano, cream and trebbiano wine |
| Pollo Allo Spiedo |
$23.95 |
Free-range rotisserie chicken with trebbiano wine and rosemary, served with roasted yukon gold potatoes and sauteed seasonal vegetables |
| Fegato Alla Veneziana |
$22.95 |
Sauteed calfs liver with slow cooked onions, white wine and parsley, served with grilled polenta |
| Petto Di Pollo Al Peperoncino |
$24.75 |
Grilled free-range breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, trebbiano wine, dijon mustard and lemon, served with sauteed organic spinach |
| Scaloppine Milanese Con Insalata Toscana |
$28.50 |
Breaded veal scaloppine served with tuscan salad |
| Fettuccine Con Goulash |
$27.75 |
Tender beef stew slow roasted with red wine, onion and paprika, served with fettuccine and grana padano |
| Costata Di Manzo |
$44.95 |
Grilled 22 oz. bone-in prime ribeye, served with sauteed organic spinach, roasted yukon gold potatoes and baked cannellini beans |
| Salmone Alla Griglia |
$28.95 |
Salmon fillet grilled with lemon-oil and parsley sauce, served with roasted yukon gold potatoes and sauteed seasonal vegetables |
| Grigliata Di Pesce Con Polenta |
$31.95 |
Mixed grill of salmon, sole, prawn, scallop and calamari topped with lemon olive oil, served with grilled polenta and sauteed seasonal vegetables |
| Branzino Al Sale O Alla Griglia |
$36.95 |
Whole mediterranean seabass baked under a salt crust or grilled, served with seasonal sauteed vegetables and roasted yukon gold potatoes served tableside. Please allow 25 minutes to prepare |
| Gamberoni Alla Busara |
$33.95 |
Giant prawns sauteed with paprika, garlic, capers, marinara, brandy and cream, served with spaghetti tossed with garlic, extra-virgin olive oil and calabrian peperoncino |
| Zuppa Di Pesce Alla Chioggiotta |
$30.95 |
Seafood stew with shrimp, prawn, scallops, clams, mussels and fresh fish filet with grilled garlic ciabatta |
| Filetto Di Branzino Alla Greca |
$29.75 |
Grilled mediterranean seabass with black and green olives, capers, tomatoes and trebbiano wine, served with sauteed organic spinach and roasted yukon gold potatoes |
| Patate Arrosto |
$9.25 |
Yukon gold potatoes with garlic, extra-virgin olive oil and rosemary |
| Fagioli Al Rosmarino |
$9.25 |
Cannellini beans sauteed with shallots, garlic, bacon, rosemary, parsley and trebbiano wine |
| Vegetali Misti In Padella |
$9.25 |
Seasonal vegetables sauteed with extra-virgin olive oil and garlic |
| Spinaci All Aglio E Olio |
$9.25 |
Organic spinach sauteed with extra-virgin olive oil and garlic |
| Asparagi Alla Griglia |
$10.25 |
Fresh asparagus grilled with extra-virgin olive oil |
| Polenta Alla Griglia O Fresca |
$9.25 |
Housemade polenta, grilled or soft |
| Sunchoke Fritti |
$9.25 |
Sunchoke chips with mustard salt |
| Sgroppino |
$10.25 |
Vodka, lemon sorbet, prosecco and a dash of cream. The italian way to prepare your palate for dessert or the venetian way to finish your meal |
| Tortino Al Limone Verde |
$11.50 |
Lime custard with amaretto cookie crust, topped with mascarpone |
| Soffiato Al Cioccolato |
$12.50 |
Almond and hazelnut chocolate cake, served warm with caramel sea salt gelato |
| Zabaione Alla Gritti |
$11.50 |
Chilled zabaione with fresh berries, bellini sorbet, whipped cream, amarena cherry and baicoli cookies |
| Affogato Con Gelato Alla Grappa |
$9.50 |
Grappa-raisin gelato with espresso coffee and whipped cream |
| Tiramisu In Gondola |
$11.50 |
Treviso style tiramisu |
| Cannoli Siciliani |
$11.25 |
Cannoli filled with sheeps milk ricotta, candied orange, bittersweet chocolate and pistachios |
| Dolce Trio |
$18.50 |
Dessert sampler of tortino al limone, tiramisu and cannoli siciliani with a scoop of vanilla gelato |
| Gelati E Sorbet Gelati Misti |
$10.25 |
One scoop of dark chocolate, vanilla gelato and raspberry sorbet |
| Scoop |
$4.25 |
Gelato: vanilla, dark chocolate, caramel sea salt, grappa raisin, strawberry chocolate stracciatella. Sorbet: bellini, lemon, raspberry, passion fruit guava |
| Espresso |
$3.50 |
|
| Macchiato |
$4.25 |
|
| Espresso Corretto |
$5.95 |
|
| Cappuccino |
$4.95 |
|
| Cappuccino Con Vov |
$6.95 |
|
| Caffe Latte |
$4.95 |
|
| Cafe Au Lait |
$4.25 |
|
| Caffe Americano |
$4.25 |
|
| Te (Herb or Black) |
$4.25 |
|
| Te Freddo |
$3.75 |
|
