Savory Truffle Bread Pudding |
$9.00 |
to die for. wild mushroom pudding, semi poached, topped with a saute of mushrooms, thyme, truffle oil. |
Tiger Prawn Cocktail |
$12.00 |
chilled prawns, shaved fennel, spiced huckleberry cocktail sauce. |
Warm Brusseles Sprout Salad |
$10.75 |
local mushrooms, toasted pecans, buttermilk gorgonzola cheese, garlic butter vinaigrette. |
Seasonal Cheese Plate |
$13.50 |
olives, marcona almonds, assorted local cheeses, garlic croccantini crackers. |
Caesar Salad Table Side For Two |
$16.25 |
fresh romaine, pecorino romano cheese, egg, anchovies, extra virgin olive oil. |
Summer Pasta |
$16.50 - $25.25 |
fresh peas, roasted summer squash, mint, lemon butter, fumet, toasted almonds. tiger prawns: add. |
Filet Mignon |
$36.75 |
painted hills 7 oz. beef tenderloin filet, huckelberry cocoa nib demi glace, grilled broccolini, chefs potato. |
Porkloin |
$24.00 |
farms walnut crusted, bourbon fig beurre blanc, whipped sweet potatoes, bacon and walnut brussels sprouts, prepared medium. |
Catch Of The Day |
|
pan seared,pear quince chutney, lemon ginger braised kale, creamed polenta, market price prepared. |
Steak Diane Flambe |
$31.75 |
choice beef medallions, mushrooms, shallots, demi glace, flamed table side. |
Fall Pasta |
$26.00 |
chanterelles, shaved brussels sprouts, bacon, tiger prawns, lemon zest, olive oil, toasted walnuts, rogue gorgonzola cheese. |
French Onion Au Gratin Soup |
$5.50 - $10.00 |
baked with parmesan and swiss cheese. |
Caesar Salad |
$9.75 |
romaine, pecorino romano cheese, award winning dressing add lemon pepper chicken breast, oregon bay shrimp or smoked salmon. |
Wilfs Salad |
$23.75 |
romaine, oregon bay shrimp, dungeness crab meat, pecorino romano cheese, wilfs dressing. |
Our Burger |
$11.25 |
painted hills 8 oz. patty, charbroiled, tomato, onion, dijon mayo, long cut fries, pub bun add applewood bacon, oregon gorgonzola cheese. |
Portobello Sandwich |
$10.75 |
marinated, charbroiled, baby spinach, green olive basil pesto spread, smoked mozzarella, roasted sweet peppers atop a green salad tossed with our house madagascar vanilla bean vinaigrette, on pub bun |
Veggie Burger |
$11.75 |
house made black bean patty, open face, melted cheddar, ranch spread, avocado, tomato, mixed greens, fries. |
Wilfs Reuben |
$11.25 |
incredible. grilled corned beef, house made sauerkraut, secret sauce, grand central rye bread, fries. |
Tater Bltt |
$11.00 |
roasted turkey breast, applewood bacon, tomato, dijon mayo, toasted grand central wheat bread, house potato salad. |
Caprese Delight |
$9.50 |
fresh tomato, basil pesto, fresh mozzarella, grilled on grand central sourdough, green salad. |
Caramel Stir Fry |
$11.75 |
julienne draper valley chicken breast, peanut caramel glaze, rice, sesame seeds. |
Spring Pasta |
$11.75 |
kalamata olive, sun dried tomato, green olive pesto, feta cheese, pine nuts. |
French Onion Soup |
$7.00 - $12.00 |
the best. (happy hour). |
Wilfs Salad |
$24.00 |
romaine, dungeness crab meat, oregon bay shrimp, wilfs dressing, pecorino romano cheese. |
Warm Brussels Sprout Salad |
$10.50 |
local mushrooms, toasted pecans, buttermilk gorgonzola, garlic butter vinaigrette. |
Edamames |
$5.25 |
steamed, kosher salt. |
Calamari |
$9.00 |
ginger breaded, remoulade sauce. |
Wilfs Burger |
$12.00 |
you wont forget this burger! 8 oz. painted hill burger patty, onion, tomato, dijon mayo, pub bun, fries. applewood bacon $1.5 oregon gorgonzola. |
Savory Bread Pudding |
$9.00 |
wild mushroom pudding, semi poached and topped with a saute of mushrooms, thyme, truffle oil. |
Baked Cheese Fries |
$7.25 |
applewood bacon, fontina cheese, garlic pepper, roasted red pepper coulis. |
All Pizza |
$8.25 |
roasted garlic, olive oil, fresh mozzarella, basil, tapenade. |
Steak Sandwich |
$17.00 |
6 oz. top sirloin, orange tamari bbq sauce, baby arugula, olive oil, herb salt, tapenade. |
Mediterranean Salad |
$9.75 |
rustic flat bread seasoned and grilled, served with a chunky feta cheese, herb seasoned chic pea salad. |
White Bean Dip |
$7.00 |
our creamy dip, blue corn chips, sweet roasted peppers, olive tapenade. |
Portobella Sandwich |
$9.75 |
marinated mushroom on pub bun, artichoke pesto, smoked mozzarella, tomato, baby spinach, fries. |
Summer Pasta |
$13.75 |
chicken breast, fresh basil, pine nuts, garlic, olive oil, chevre cheese. |