| Crab-Stuffed Mushrooms |
$8.00 |
Lump crabmeat stuffing, topped with monterey jack cheese |
| Hot & Spicy Shrimp |
$12.00 |
A half dozen large shrimp sauteed in cajun pepper sauce with garlic toast |
| Jumbo Shrimp Cocktail |
$10.00 |
With cocktail sauce |
| Ahi |
$13.00 |
Sushi grade ahi seared with cajun spices & sesame seeds & served with a wasabi cream sauce |
| Artichoke Dip |
$8.00 |
Hearts blended with cream cheese, parmesan & monterey jack, served with toast points |
| Potato Skins |
$8.00 |
Crispy skins topped with melted monterey jack & cheddar cheese, bacon bits & scallions |
| Chipotle Mac & Cheese |
$8.00 |
Gruyere & monterey jack cheeses with a chipotle adobe sauce |
| Calamari Fritti |
$10.00 |
Lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise |
| Gouda Croquets |
$7.00 |
Gouda & parmesan rolled with shredded potatoes & drizzled with ancho chili sauce |
| Cajun Lamb Chops |
$13.00 |
Four chops dusted with cajun spice and grilled |
| Appetizer Sampler |
$11.00 |
Lump crabmeat-stuffed mushrooms, potato skins & calamari |
| Hunter Trio |
$12.00 |
Skewers of BBQ chicken, tender teriyaki steak & grilled shrimp |
| Shrimp Scampi Linguine |
$19.00 |
Tender shrimp sauteed in garlic lemon sauce & served over linguine |
| Beer Battered Shrimp |
$20.00 |
Jumbo butterflied shrimp with house made cocktail sauce |
| Flame Broiled Salmon |
$20.00 |
Seasoned fillet of salmon, flame broiled & topped with a hint of garlic |
| Australian Lobster Tail |
|
A 10-12 oz Lobster tail brushed with butter & steamed |
| Alaskan Crab Legs |
|
1 ¼ lb. steamed & served with clarified butter |
| Catch of the Day |
|
Selection and preparation vary daily |
| New York Strip |
$21.00 - $27.00 |
Juicy and flavorful angus beef |
| Filet Mignon |
$24.00 - $29.00 |
Our most tender steak |
| Top Sirloin |
$19.00 |
Center cut angus top sirloin is flame broiled to the peak of tenderness |
| Whiskey Peppercorn Top Sirloin |
$20.00 |
Cracked black peppercorns & whiskey peppercorn sauce |
| Stuffed Top Sirloin |
$21.00 |
Bacon wrapped, stuffed with mushroom duxelle, finished with sauteed mushrooms |
| Black & Bleu Ribeye |
$24.00 |
Cajun spices, seared, then served on mashed potatoes with bleu cheese butter |
| Porterhouse |
$31.00 |
The best of angus beef; the filet mignon & the new york strip, a full pound and a half |
| Petite Cut |
$22.00 |
Half a pound |
| Standard Cut |
$25.00 |
Three quarters of a pound |
| Hunter Cut |
$29.00 |
A pound and a quarter, served with the bone |
| Forest Mushroom Chicken |
$17.00 |
Boneless breast, topped with a savory mushroom sauce |
| Chicken & Sundried Tomatoes |
$19.00 |
In parmesan breadcrumbs, with proscuitto, Provolone & pesto |
| Chicken & Broccoli Linguine |
$19.00 |
Served in an herb cream sauce with parmesan cheese |
| BBQ Baby Back Ribs |
$24.00 |
Slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce |
| Grilled Lamb Chops |
$29.00 |
Extra thick chops grilled & served over a rosemary-mint glaze |
| Shrimp Scampi |
$7.00 |
3 jumbo prawns sauteed with tomatoes, shallots & garlic in a white butter sauce |
| Shrimp Tempura |
$7.00 |
3 jumbo butterflied prawns lightly battered, served with our own cocktail sauce |
| Alaskan King Crab Legs |
|
½ order split and steamed |
| Australian Lobster Tail |
|
Basted with butter and steamed |
| Bearnaise Sauce |
$4.00 |
A classic sauce flavored with fresh tarragon |
| Hollandaise Sauce |
$4.00 |
A classic preparation |
| Whiskey Peppercorn Sauce |
$4.00 |
Green peppercorns in a creamed brown sauce finished with bourbon |
| Sauteed Mushrooms |
$3.00 |
Sliced fresh, sautéed in a creamy garlic butter sauce |
| Sauteed Onions in Garlic |
$3.00 |
Red onions sliced, sautéed with a hint of garlic |
| Sauteed Mushrooms & Onions |
$3.00 |
Sliced fresh, sautéed in a creamy garlic butter sauce |
| Steak Neil Topping |
$4.00 |
Sauteed mushrooms, onions, bacon & bleu cheese |
