Burrata |
$16.00 |
smoked tomato, balsamic, tarragon purée, crostini, gf available |
Arancini |
$15.00 |
fennel sausage, saffron risotto, fresh mozzarella curd, pomodoro sauce |
Fried Calamari |
$15.00 |
calabria pepper aioli, pickled peppers, pomodoro sauce |
Veal Meatballs |
$17.00 |
pomodoro sauce, garlic & herb crema |
Prince Edward Island Mussels |
$14.00 |
tomato saffron broth, grilled crostini, fine herb, gf and df available |
Crispy Chive Crepes |
$14.00 |
wild mushroom, ricotta, black truffle |
Tuna Bruschetta |
$19.00 |
* sicilian tartar, crostini, micro greens, olio santo, gf and df available |
Fried Oysters |
$16.00 |
meyer lemon aioli, spiced honey, bibb lettuce, pickled peppers, gf and df available |
Beef Carpaccio |
$20.00 |
(gf). pecorino, pomegranate, pink peppercorn, pickled ramps, mustard seed |
Antipasto Board |
$21.00 |
(gf). artisanal meat and cheeses, imported olives, house pickles |
Cheese Plate |
$18.00 |
three imported cheeses, seasonal fruit and preserves |
Roasted Fennel Bisque |
$11.00 |
(gf). oven cured tomato, parsnip chips, thyme oil |
Truffled Caesar |
$11.00 |
romaine, focaccia croutons, white truffle oil |
Local Apple Salad |
$12.00 |
(gf). baby arugula, pepitas, aged gouda, cherry, cider vinaigrette |
Panzanella Salad |
$14.00 |
(gf & df). baby kale, winter veg, ciabbata, black garlic vinaigrette, |
Wild Mushrooms |
$16.00 |
fontina, white truffle oil |
Margherita |
$15.00 |
buffalo mozzarella, pomodoro, basil, olive oil |
Smoked Duck |
$16.00 |
gorgonzola dolce, caramelized onion, poached fig, baby arugula |
Tuscan Sausage |
$16.00 |
pomodoro, fontina, fire roasted vegetables |
Heirloom Pomodoro |
$20.00 - $11.00 |
thick cut chitarra, toasted garlic, basil, pecorino |
Bolognese |
$27.00 - $14.00 |
tagliatelle, veal and pork ragu, pancetta |
Carbonara |
$25.00 - $13.00 |
bucatini, bentons bacon, english peas, |
Lobster Scampi |
|
tagliatelle, thyme, lemon, roasted garlic butter |
Ricotta Gnocchi |
$29.00 - $15.00 |
wild mushroom ragu, black truffle, spinach |
Pumpkin Risotto |
$24.00 - $13.00 |
local squash, brown butter sage, aged gouda, spiced pepitas |
Fra Diavolo |
|
* linguini, lobster, shrimp, fresno pepper, grape tomato, herb butter |
Roasted Half Chicken |
$29.00 |
(gf & df). romenesco, roasted onion puree, cipollini, oregano salsa verde |
Piedmontese Beef Medallion |
$37.00 |
thyme braise, baby brussels, chevre gnocchi, horseradish |
Rolled Crispy Veal |
$36.00 |
(df). wild mushrooms, marsala, tuscan kale, cherry, prosciutto |
Grilled Beef Tenderloin |
$34.00 |
* (gf). asparagus, garlic mashed, rosemary jus, crispy shallots, |
Seafood Cioppino |
$36.00 |
(gf & df). lobster, shrimp, shellfish, saffron broth, green garlic crostini, |
Braised Pork Shank |
|
(gf). root vegetables, cranberry jus, pernigotti cocoa, pepitas |
Surf And Turf |
$47.00 |
* (gf). beef tenderloin, lobster tail, broccoli rabe, fingerling potato, herb butter, demi, |
Shrimp And Polenta |
$32.00 |
(gf). smoked tomato ragu, charred lemon, bentons bacon, shishito pepper |
Pan Fried Local White Fish |
|
porcini jus, fingerling potato, roasted fennel, crispy leeks, gf and df available |
Game Of The Evening |
|
* available thursday, friday and saturday |
Blue Corn Polenta |
|
|
Roasted Fingerling Potatoes |
|
|
Garlic Broccoli Rabe |
|
|
Grilled Asparagus |
|
|
Seared Wild Mushrooms |
|
|
Brown Butter Rosemary Fries |
|
|
Caesar Salad |
$11.00 |
omaine, truffle, anchovy, focaccia croutons |
Caesar Salad |
$6.00 |
with grilled chicken |
Caesar Salad |
$8.00 |
with shrimp |
Panna Cotta |
$8.00 |
house granola, blood orange |
Veal Meatballs |
$17.00 |
herb crème, pomodoro dipping sauce |
Fried Calamari |
$15.00 |
spicy aioli and pomodoro dipping sacuce |
Fried Oysters |
$16.00 |
meyer lemon aioli, spiced honey, bibb lettuce, pickled fennel |
Tomato & Basil Pizza |
$12.00 |
imported mozzarella, oven cured tomato |
Beets And Burrata |
$16.00 |
grapefruit supreme, gremolata, sea salt |
Caprese |
$17.00 |
(gf). salad heirloom tomato, buffalo mozzarella, roasted tomato vinaigrette |
Caprese |
$8.00 |
add shrimp |
Seasonal Cheese Plate |
$18.00 |
three imported cheeses, fig jam, seasonal fruit |
Ricotta Pancakes |
$10.00 |
|
Smoked Eggs Benedict |
$15.00 |
speck, asparagus, chive hollandaise, ciabatta |
Steak And Eggs |
$16.00 |
beef carpaccio, sunny eggs, fried caper, pecorino, chive hollandaise, crostini |
Stuffed Brioche French Toast |
$12.00 |
nutella, ricotta filling, hazelnut praline |
Omelette |
$12.00 |
daily selections, with toast and mixed greens |
Bucatini |
$15.00 |
carbonara black pepper fettucini, pancetta, english peas, speck, gluten free penne pasta available |
Tagliatelle |
$14.00 |
bolognese northern style ragout, pancetta, tomatoes, gluten free penne pasta available |
Crespelle |
$14.00 |
crisp chive crepes, roasted wild mushrooms, truffled fresh ricotta |
Carbonara |
$15.00 |
black pepper fettucini, pancetta, english peas, speck |
Risotto |
$11.00 |
(gf). seasonal vegetables, pecorino, white wine |
Amatriciana Piperade |
$12.00 |
pancetta, roasted onion, sunny eggs, grilled crostini |
Croque Madame |
$12.00 |
prosciutto, tomato, fontina, béchamel, fried egg, served on brioche bread, house chips |
Brunch Flatbread |
$15.00 |
creme fraiche, house sausage, tomato, baby arugula, fried egg |
Wagyu |
$22.00 |
burger calabria ramp relish, fontina, chive aioli, crispy speck, onion ciabatta, potato chips |
Wagyu |
$3.00 |
add egg |
Thick Cut Bacon |
$5.00 |
|
Fries |
$5.00 |
|
Side Salad |
$5.00 |
|
Sausage Patty |
$5.00 |
|
Toast |
$3.00 |
|
Bloody Mary |
$10.00 |
|
Mimosa |
$10.00 |
|
Sangria |
$12.00 |
|
Bellini |
$12.00 |
|
Negroni |
$10.00 |
|
Espressotini |
$14.00 |
|
Chocolate Martini |
$14.00 |
grey goose, chocolate liqueur, crème de cacao |
New England |
$12.00 |
goslings dark rum, thyme syrup, apple cider, lime juice |
Moscow Mule |
$12.00 |
ketel 1 vodka, ginger beer, lime juice |
Lemontini |
$14.00 |
ketel 1 citron, limoncello, prosecco, with a sugared rim |
Bellini |
$10.00 |
prosecco, peach puree |
Sweet Tart |
$12.00 |
bird dog blackberry whiskey, amaretto, vanilla vodka, lemon juice |
Grey Goose Le Fizz |
$12.00 |
grey goose, st. germain, lime juice, soda |
Espressotini |
$14.00 |
stoli vanilla, espresso, bailey's, frangelico, kahlua |
Espresso |
$4.00 |
|
Cappuccino |
$5.00 |
|
Cafe Americano |
$3.50 |
|
Affogato |
$7.00 |
daily gelato flavors with biscotti |
Orange Juice |
$4.00 |
|
Lambrusco Di Sorbara |
$49.00 |
lambrusco di sorbara |
Champagne |
$75.00 |
gosset, excellence, brut |
Champagne, Nicolas Feuillatte |
$55.00 |
brut reserve |
Champagne Taittinger |
$90.00 |
la francaise |
Franciacorta |
$80.00 |
ca' del bosco, cuvee prestige |
Metodo Classico |
$49.00 |
ferrari, brut, trento |
Moscato |
$40.00 |
bottega, petalo |
Prosecco |
$40.00 |
lunetta, trentino |
Rose |
$40.00 |
lunetta, trentino |
Sogno Di Cioccolato |
$9.00 |
(gf). a chocolate lover's dream - warm chocolate truffle cake, espresso anglaise, vanilla gelato |
Créme Brûlée |
$9.00 |
classic créme brûlée made with nutmeg and granny smith apples |
Crostata Dolce |
$9.00 |
hand-made tart filled with chocolate and candied walnuts and whipped cream |
Pizzette Con Nutella |
$10.00 |
grilled flatbread topped with chocolate hazelnut spread and caramelized bananas |
Tiramisu |
$9.00 |
espresso soaked lady fingers layered with rum infused mascarpone |
North End Classic |
$9.00 |
trio of modern pastry cannoli filled with chocolate, ricotta, and custard |
Sorbetto Trio |
$7.00 |
a chef's selection of three seasonal sorbets, gluten free and dairy free |
Gelato |
$7.00 |
ask your server for tonight flavors |
Dolci Tasting |
$35.00 |
our five favorite desserts on one grand platter |
Mochaccino |
$12.00 |
vanilla vodka, chocolate liquer, bailey's, house espresso |
Espresso Speciale |
$12.00 |
patron cafe, frangelico, bailey's, house espresso |
Irish Coffee |
$11.00 |
jameson's irish whiskey, bailey's, coffee |
Espresso |
$4.00 |
|
Cappuccino |
$4.50 |
|
Café Americano |
$3.00 |
|
Truffled Caesar Salad |
$11.00 |
romaine, focaccia croutons, white truffle dressing |
Truffled Caesar Salad |
$8.00 |
add meat grilled shrimp |
Panzanella Salad |
$14.00 |
baby kale, winter veg, ciabbata croutons, black garlic vinaigrette |
Fried Calamari |
$15.00 |
calabria aioli, pickled peppers, pomodoro |
Prince Edward Island Mussels |
$14.00 |
tomato saffron broth, grilled crostini, fine herb |
Fried Oysters |
$16.00 |
meyer lemon aioli, spiced honey, bibb lettuce, pickled peppers |
Veal Meatballs |
$17.00 |
pomodoro, garlic & herb crema |
Tuna Bruschetta |
$19.00 |
* sashimi grade crudo, crostini, micro greens, basil oil |
Burrata |
$15.00 |
smoked tomato, tarragon puree, balsamic, crostini |
Margherita Pizza |
$15.00 |
buffalo mozzarella, cured tomato, basil, olive oil |
Smoked Duck Pizza |
$19.00 |
gorgonzola dolce, caramelized onion, poached fig, baby arugula |
Antipasto Board |
$21.00 |
artisanal meat and cheese, imported olives, house pickled vegetables |
Steak Frites |
$25.00 |
grilled 9oz hangar, truffle fries, rosemary jus, simple salad |
Shrimp And Polenta |
$32.00 |
smoked tomato ragu, charred lemon, bentons bacon, shishito pepper |
Wagyu Burger |
$22.00 |
calabria ramp relish, fontina, chive aioli, crispy speck, onion ciabatta, potato chips |
Wagyu Burger |
$3.00 |
add egg |
Tagliatelle Bolognese |
$27.00 - $14.00 |
veal and pork ragu, pancetta |
Linguini Fra Diavolo |
|
lobster, shrimp, fresno peppers, grape tomato, herb butter |
Bucatini Carbonara |
$25.00 - $13.00 |
pancetta, english peas, speck |
Stella Artois |
$6.00 |
|
Amstel Light |
$6.00 |
|
Bud Light |
$5.00 |
|
Coors Light |
$5.00 |
|
Guinness |
$6.00 |
|
Sam Adams |
$6.00 |
|
Glutenberg |
$9.00 |
|
Seasonal |
|
|
Peroni |
|
|
Craft Special |
|
|
Richer Pour Cabernet |
|
|
Richer Pour Chardonnay |
|
|
Chardonnay |
$9.00 |
rivera, preludio no. 1 |
Falanghina |
$9.00 |
vinosia, beneventano |
Pinot Grigio |
$11.00 |
borgo, m, delle venezie |
Riesling |
$9.00 |
kung fu girl, washington |
Sauvignon Blanc |
$10.00 |
new harbor, nz |
Verdicchio |
$9.00 |
umani ronchi, ca sal di serra |
Vermentino |
$9.00 |
sella & mosca, la cala white sangria |
Prosecco |
$10.00 |
lunetta |
Bottega |
$10.00 |
petalo, moscato spumante |
Chianti Classico |
$10.00 |
cecchi |
Merlot |
$13.00 |
parcel 41, napa |
Pinot Noir |
$13.00 |
martin ray, russian river |
03 Montepulciano Di Marche "Serrano" |
$8.00 |
|
Sangiovese / Syrah |
$11.00 |
rocca della macie |
Montepulciano D'Abruzzo |
$11.00 |
jorio |
Valpolicella Blend |
$14.00 |
masi, campofiorin |
Cab Sauv |
$10.00 |
obsidian ridge, lake country red sangria |
Pollo |
|
(gf & df). grilled marinated chicken skewers |
Gamberi Caldo |
|
chili glazed jumbo shrimp |
Arancini Di Casa |
|
crispy breaded rice balls filled with spinach, ground pork, cheese finished with pomodoro dipping sauces |
Spiedini Di Caprese |
|
marinated tomato and fresh imported mozzarella skewers |
Polpette Di Vitello |
|
crispy veal meatballs served with pomodoro and poached garlic, herbs dipping sauces |
Bruschetta Caldo |
|
tomato and basil, imported mozzarella, oven cured tomatoes |
Fontina |
|
asparagus, caramelized onion, prosciutto di parma |
Imported Mozzarella |
|
oven cured tomatoes |
Wild Mushrooms |
|
fontina cheese and white truffle oil |
Calamari Fritti |
|
crisp calamari garnished with spicy aioli and pomodoro sauce tresca misti |
Tresca Misti |
|
tresca's antipasto selection of imported meats, cheese and chilled seafood |
Formaggi Assortiti |
|
chef's selection of imported artisanal cheeses with fresh fruit we accommodate all food allergies and offer a wide variety of gluten |
Richer Pour Red |
|
|
Richer Pour White |
|
|
Chardonnay |
$11.00 |
unoaked, joel gott, california, 2013 |
Pinot Nero (Noir) |
$13.00 |
vercesi del castellazzo, gugiarolo, 2013 |
Gewurztraminer |
$14.00 |
trimbach, aksace, 2011 |
Pinot Grigio |
$10.00 |
masi, masianco, delle venezie, 2012 |
Riesling |
$10.00 |
sa prum, essence, mosel, germany, 2013 |
Sauvignon Blanc |
$11.00 |
justin, paso robles, 2013 |
Cerasuolo |
$10.00 |
rose, la valentina, abbruzzo, 2013 |
Metodo Classico |
$13.00 |
ferrari, brut, trento, nv |
Prosecco |
$10.00 |
lunetta, trentino, nv |
Moscato D'Asti |
$10.00 |
coppo, 2013 |
Cabernet Sauvignon |
$16.00 |
obsidian ridge, lake county, 2011 |
Chianti Rufina |
$11.00 |
selvapiana, cecchi, 2011 |
Merlot |
$13.00 |
sant'elena, friuli, 2000 |
Barbera D'Asti Superiore |
$10.00 |
michele chiarlo, 2011 |
Pinot Noir |
$14.00 |
martin ray, russian river valley, 2013 |
Sangiovese / Syrah |
$11.00 |
sasyr, rocca delle macie, 2011 |
Super Tuscan |
$15.00 |
le volte, ornellaia, 2012 |
Supervenetian |
$12.00 |
valpolicella blend, masi, campofiorin, 2010 |