| Duck Confit Wraps |
$13.00 |
Cactus salsa, citrus bell pepper sauce |
| Cilantro Raviolis |
$19.00 |
Ricotta, goat cheese and sun dried tomatoes with a tequila mushroom chipotle sauce |
| Potato Enchilada |
$16.00 |
Tomato vindaloo sauce, basil corn tortilla, bibb lettuce, queso fresco |
| Baby Back Pork Ribs |
$16.00 |
Papaya BBQ sauce, chipotle sweet potato puree |
| Lemon Crusted Jalapenos |
$8.00 |
Ricotta, blue cheese and bacon |
| Chicken Tikka Masala Empanadas |
$14.00 |
Whole grain and curry dressed bibB lettuce, blue cheese |
| Beef Dumplings |
$14.00 |
Soy lime ginger sauce |
| Greek Salad |
$13.00 |
Fennel dressing, grilled tandoori chicken skewers |
| Ceviche Del Mar |
$13.00 |
Mixed seafood, jalapeno mousse and potato gaufrette |
| Franciscos Carnitas |
$15.00 |
Grilled cactus, pickled vegetable salsa and tostadas |
| Halibut Tacos |
$14.00 |
Cabbage and fennel slaw, charred tomatillo jalapeno sauce |
| Grilled Elk Loin |
$26.00 |
Risotto cakes, spicy chimmichurri sauce |
| Chefs Inspired Soup of the Night |
$8.00 |
|
| Tuna Tartare |
$14.00 |
Cucumber dressed with a soy, shallot and cilantro sauce, almond crackers |
| Squash Blossoms |
$12.00 |
Stuffed with goat cheese, curried beer batter served with a jalapeno pea puree, dusted with pistachios |
| Seared Scallops |
$18.00 |
Ginger cauliflower puree, chive oil |
| Fish in a Bag |
$20.00 |
Asparagus, zucchini, wild rice, lemon and herb de provence |
| Monkfish |
$20.00 |
Orzo, tomato confit, asparagus, peas and spinach folded with a cilantro puree |
| Truffle Arugula Salad |
$8.00 |
Whole grain truffle mustard dressing, blue cheese and crispy shallots |
| Vodka Chorizo Mussels |
$13.00 |
Cilantro, serrano, tomatoes, crostini |
| Crab Avocado Tower |
$13.00 |
Curry, capers, sun-dried tomatoes, hearts of palm |
| Pan Seared Red Snapper |
$13.00 |
Farmers grilled vegetables |
| Grilled Flank Steak |
$22.00 |
Jalapneo scalloped potatoes, zucchini and walnut mole |
| Rack of Lamb |
$23.00 |
Pea polenta cake, ginger garlic carrots and garam masala sauce |
| Black Bean Bruschetta |
$8.00 |
Chipotle black bean hummus, feta, arugula and crostini |
| Grilled Caesar Salad |
$8.00 |
Jalapeno dressing, goat cheese and croutons |
| Tumbleweed Crab Cakes |
$14.00 |
Chipotle yogurt and chive oil |
| Stuffed Three Ways |
$20.00 |
Quinoa chicken stuffed red peppers, beef pine nut stuffed braised yellow onion, short ribs and queso stuffed fire roasted poblano dressed with a chile de arbol mole and feta cheese |
| Pancetta Wrapped Rabbit Loin |
$20.00 |
Baby fennel confit, fire roasted cherry tomatoes, braised white beans |
| Roasted Herb Tomatoes |
$6.00 |
|
| Roasted Ginger Cauliflower |
$6.00 |
|
| Shaved Brussell Sprouts Salad |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Farmer Vegetables |
$6.00 |
|
| Chorizo Black Beans with Queso |
$6.00 |
|
| Tres Leches Cake |
$7.00 |
|
| Chocolate Torte Cake |
$7.00 |
|
| Frozen Caramel Flan |
$7.00 |
|
| Banana Nut Bread Pudding with Vanilla Bean Ice Cream |
$7.00 |
|
| Cucumber Orange Spritzer |
|
|
| Cranberry Black Cardamon |
|
|
| Lemongrass Thyme Tea |
|
|
| Hibiscus Tea |
|
|
