| Southwest Caesar Salad |
$10.00 |
With chipotle-lime caesar dressing, roasted corn, pico de gallo, black beans, queso fresco and crispy tortilla strips |
| Carnitas Salad |
$11.00 |
Slow braised carnitas on a bed of mixed greens served with grilled pineapple, caramelized onions, queso fresco, chili croutons and creamy chipotle-tomatillo dressing |
| Yucatan Spiced Chicken Salad |
$10.00 |
Grilled spice-rubben chicken breast with mixed greens, roasted cord, black beans, cherry tomatoes, avocados, and finished with a lime-cilantro vinaigrette and crispy tortilla strips |
| Jicama and Mandarin Orange Salad |
$9.00 |
Lime and chili marinated jicama with mixed greens, mandarin orange segments, chili croutons and roasted garlic vinaigrette |
| Estrella House Salad |
$7.00 |
Mixed greens served with cherry tomatoes, julienne red onions and carrots, crispy tortilla strips and choice of dressing |
| Cactus Paddle and Mushroom Soup |
$9.00 |
Roasted tomatillo and tomato broth, portobello mushroom and grilled cactus paddles garnished with pasilla chili powder |
| Oaxacan Black Bean Soup |
$9.00 |
Slow cooked black bean, fennel and chorizo garnished with cream, queso fresco, cilantro, and crispy tortilla strips |
| Tres Empanada |
$8.00 |
Crispy empanadas with braised pork filling and creamy chipotle sauce |
| Grilled Scallop Ceviche |
$9.00 |
Citrus marinated scallops with red onions, orange segments, and mango, served with crispy tortilla chips |
| Queso Fundido |
$7.00 |
Melted jack cheese, chorizo, and roasted anaheim chillies served with crispy tortilla chips |
| Crispy Yucca Fries |
$6.00 |
Chimichurri sauce and queso fresco |
| Steamed Mussels |
$10.00 |
Black mussels steamed in chorizo-smoked chile cream sauce |
| Crispy Masa Cakes |
$8.00 |
Topped with slow cooked shredded chicken, chipotle-tomatillo sauce, sour cream and spicy cabbage salad |
| Estrella Quesadilla |
$9.00 |
Crispy flour tortilla with jack cheese, finished with sour cream and chipotle-tomatillo sauce |
| Braised Chicken & Chorizo Taquitos |
$9.00 |
With housemade guacamole, pico de gallo, sour cream, chipotle-tomatillo salsa |
| Cemita Poblano Sandwich |
$11.00 |
Crispy pork cutlets, roasted poblano, queso fresco, chipotle-tomatillo salsa, sliced red onions, tomatoes and avocado, served on a toasted telera roll and chili aioli |
| Lomito Completo Torta |
$11.00 |
Thinly sliced flank steak finished with chipotle-tomatillo sauce with queso fresco, spicy cabbage, citrus slaw and a sautéed egg served on an open faced toasted telera roll |
| Grilled Mahi-Mahi Fish Tacos |
$12.00 |
Marinated mahi-mahi with shredded cabbage, mango-habanero salsa and garlic-lime sauce served with a side salad and choice of dressing |
| Yucatan Chicken Sandwich |
$10.00 |
Grilled chicken breast with caramelized onion, roasted peppers, queso fresco, pickled vegetables, sliced tomatoes and avocado served on a toasted sliced sourdough with herb aioli |
| Souwthwest Chicken Club |
$12.00 |
Thinly sliced chipotle marinated chicken breast with bacon, avocado, tomato, southwest ranch aioli, and jack cheese. Served on grilled sourdough with garlic fries |
| Green Chili & Bacon Cheese Burger |
$12.00 |
1/3 pound hamburger on a ciabatta roll with roasted chilies, sautéed onions, bacon, lettuce, tomato and jack cheese. Served on grilled sourdough with garlic fries |
| Portobello Mushroom Tacos |
$10.00 |
Sauteed portobello mushrooms with pasilla chili sauce, queso fresco, onions, cilantro, shredded cabbage and chipotle- tomatillo sauce |
| Carnitas Tacos |
$12.00 |
Slow-cooked pork sauteed with caramelized onions served with shredded cabbage, queso fresco, onions, cilantro and chipotle-tomatillo salsa |
| Chile Relleno |
|
Roasted anaheim chilies stuffed with your choice of filling served with seasoned rice, black beans and avocado tomatillo sauce (queso fresco $10, carnitas $14). $11-$14 |
| The Estrella Burger |
$12.00 |
1/3 pound hamburger on a ciabatta roll with roasted tomatoes, manchego cheese, arugula, red onions and a chimichurri aioli. Served with garlic fries |
| Slow Cooked Beef Tacos |
$12.00 |
Chili-braised beef short-ribs with shredded cabbage, queso fresco, onions, cilantro, and chipotle-tomatillo salsa |
| Fiesta Chicken |
$12.00 |
Jerk chicken sautéed with onion, red and green bell peppers, layered with coconut rice, black beans and finished with a remoulade sauce, green onions and crispy tortilla strips |
| Pork Al Pastor Bowl |
$12.00 |
Pork loin marinated in achiote seasoning sautéed with pineapple, onions, red and green bell peppers served with seasoned rice, black beans and finished with sour cream, cilantro and crispy tortilla s |
| Braised Chicken & Chorizo Taquitos |
$11.00 |
With housemade guacamole, pico de gallo, sour cream, chipotle-tomatillo salsa |
| Cuban Sandwich |
$12.00 |
Mojo marinated pork loin, ham, house-made pickles, manchego cheese, and chipotle creole mustard served on grilled sourdough with sweet potato fries |
| Braised Beef Enchilada |
$11.00 |
House-made tortillas filled with slow-braised beef short-ribs, queso fresco, jack cheese, cilantro, onions, and poached potatoes served with seasoned rice and frijoles charros |
| Crispy Masa Cakes |
$10.00 |
Entree-sized cakes topped with slow-cooked shredded chicken, chipotle-tomatillo salsa, sour cream and spicy cabbage salad |
| Braised Caribbean Chicken |
$19.00 |
Coconut milk braised served with seasoned rice, frijoles charros and sautéed vegetable succotash |
| Plantain Crusted Halibut |
$27.00 |
Sauteed vegetable succotash, seasoned rice, mango-habanero salsa and coconut-green chili sauce |
| Kahlua Glazed Pork Chop |
$24.00 |
Vanilla brined pork chop pan seared and de-glazed with kahlua, topped with house-made guacamole and served with garlic mashed potatoes and sauteed vegetables |
| Grilled Pastor Prawn Tacos |
$22.00 |
Al pastor marinated prawns with shredded cabbage, queso fresco, onions, cilantro and chipotle-tomatillo salsa served with seasoned rice and black beans |
| Jamaican Seafood Curry |
$28.00 |
Prawns, mahi-mahi, scallops, clams, and mussels steamed in a jamaican curry of coconut milk, sweet potatoes and caribbean spices served over rice |
| Chile Relleno |
|
Roasted anaheim chilies stuffed with your choice of filling served with seasoned rice, black beans, avocado- tomatillo salsa and chipotle-tomatillo salsa (Roasted corn & crab $24, Queso fresco $16, C |
| Blackened Grilled Mahi-Mahi & Butter Poached Lobster |
$30.00 |
Caribbean red beans and rice, sautéed succotash vegetable and finished with a remoulade sauce |
| Slow Cooked Beef Tacos |
$20.00 |
Chili-braised beef short-ribs with shredded cabbage, queso fresco, onions, cilantro and chipotle-tomatillo salsa served with seasoned rice and frijoles charros |
| Lobster Tacos |
$30.00 |
Warm corn tortillas with garlic butter sautéed lobster tail, queso fresco, crispy garlic chips, pico de gallo and micro greens finished with a smoked paprika-lime garlic sauce and served with seasone |
| Argentinean Style Grilled Ribeye |
$30.00 |
Grilled 10oz ribeye steak served with pan-roasted chorizo potatoes, sautéed vegetable succotash and chimichurri sauce |
| Caribbean Jerk Rubbed Flank Steak |
$28.00 |
Grilled jerk marinated flank steak with vegetable succotash, garlic mashed potatoes and crispy onion rings |
| Braised Beef Enchilada |
$22.00 |
House-made tortillas filled with slow-braised beef short-ribs, queso fresco, jack cheese, cilantro, onions and poached potatoes served with seasoned rice, sautéed vegetable succotash and frijoles cha |
| Braised Beef Tamales |
$20.00 |
Chili braised spiced beef topped with chipotle-tomatillo salsa, onions and cilantro served with seasoned rice, frijole charros and sautéed vegetable succotash |
| Churros con Chocolate |
$5.00 |
Fried latin donuts rolled in cinnamon- sugar, accompanied by a spiced mexican chocolate sauce |
| Apple Empanadas |
$8.00 |
Flaky empanadas tossed in cinnamon sugar, served with vanilla bean ice cream |
| Seasonal Tropical Sorbet |
$5.00 |
Ask your server about today's fresh flavor |
| Capirotada Warm Mexican Bread Pudding |
$6.00 |
With almonds, raisins, and vanilla bean Ice Cream |
| Bittersweet Chocolate Kahlua Torte |
$7.00 |
With cinnamon graham cracker crust and fresh whipped cream |
| House-made Cheesecake |
$6.00 |
Baked fresh by our pastry chef. Ask your server about our delicious flavors |
| Mexican Coffee |
$5.00 |
With Kahlua whipped cream |
