Chips and Salsa |
$3.00 |
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Guacamole and Chips |
$5.00 |
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Buffalo Wings |
$9.00 |
Served with bleu cheese dressing, celery and carrots |
Chicken Fingers with Honey Mustard |
$8.00 |
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Soup du Jour |
$4.00 |
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The Cobb Salad |
$10.95 |
Grilled chicken, carrots, cucumber, bacon, plum tomato, avocado, egg, bleu cheese crumbles |
The Treehouse |
$6.95 |
Spring mix, plum tomato, red onion, feta, sunflower seeds |
The Greek Salad |
$7.95 |
Plum tomato, cucumber, carrots, olives, pepperoncini, red onion, feta, roasted red peppers, greek dressing. Add chicken to any salad for $2.50 |
Start with Cheddar and Monterey Jack cheeses |
$6.00 |
Blended with cilantro and served with salsa |
Create Your Own |
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Extras $0.75 each: black beans, mushrooms, spinach, tomato, peppers, onions, jalapenos, sour cream. Extras $2.00 each: canadian bacon, grilled chicken, guacamole, applewood smoked bacon |
The Baja |
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Tilapia coated in corn flour and deep fried. Served with cholula tartar sauce and jalapenos |
The Carnita |
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Tender slow cooked pork topped with fresh salsa |
The Big Chicken |
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Fried chicken breast with chipotle ranch sauce and shredded cabbage |
The Black |
$7.95 |
Angus burger grilled to your specs |
Sliced Cheese |
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Bleu cheese crumbles add $1.00 |
Peachtree Hills Chicken |
$8.95 |
All natural chicken marinated and grilled |
Sliced Cheese |
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Bleu cheese crumbles add $1.00 |
Blackened Grouper Reuben |
$9.95 |
Our spin on a classic. Slaw, white american, texas toast |
Chipotle Black Bean Burger |
$7.00 |
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