| Caesar Wedge |
$13.00 |
Fresh romaine lettuce, homemade jumbo croutons, caesar dressing, parmagiano cheese & imported white anchovies |
| Pear Salad |
$14.00 |
Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey |
| Inside Out Meatballs |
$15.00 |
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce |
| Tuna Tar Tar |
$16.00 |
Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt |
| Fig Salad |
$15.00 |
Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba |
| Baby Spinach Salad |
$14.00 |
Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg |
| Mac & Cheese |
$15.00 |
Fontina di valdosta, gorgonzola, parmagiano cheese & spring peas topped with butter poached lobster & bacon dusted bread crumbs |
| Tre Dici Salad |
$14.00 |
Roasted, grilled & chopped assorted vegetables tossed in sherry vinaigrette with truffle scented goat cheese |
| Loaded Burger |
$16.00 |
Topped with bacon, sauteed mushrooms, carmelized onions, beer battered onion ring & tuscan fries with choice of cheese |
| Chicken Paillard |
$18.00 |
Grilled chicken breast topped with baby arugala, shaved red onion, tomato batons, parmagiano cheese & pesto |
| Organic Salmon |
$25.00 |
Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates |
| Chicken Marsala |
$19.00 |
Organic chicken breast, pounded thin, sauteed with sicilian marsala wine & wild mushrooms, over whipped potatoes |
| Chilean Sea Bass |
$26.00 |
Over roasted cauliflower purre & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence |
| Grilled Hanger Steak |
$25.00 |
Over portobello mushroom, carmelized onions & gorgonzola tart with natural reduction, paramgiano truffle fries & roasted garlic aioli |
| Filet of Sole Francese |
$26.00 |
Sauteed with lemon, butter, extra virgin olive oil, white wine & tomato concasse over sauteed spinach |
| Chicken Parmagiano |
$20.00 |
Organic chicken breast pounded thin, panko breaded & fried with homemade marinara, fresh mozzarella & parmagiano cheese |
| Slow Baked Macaroni |
$19.00 |
Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di valdosta finished with basil oil |
| Spaghetti Carbonara |
$20.00 |
Served with guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust |
| Pappardelle Anatra |
$21.00 |
Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions,tahitian vanilla oil & black truffle essence |
| Farfalla Nero |
$23.00 |
Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs |
| Ravioli Zucca |
$20.00 |
Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil |
| Tagliatelle |
$22.00 |
Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo |
| Kobe Beef Ravioli |
$23.00 |
Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction |
| Rigatoni Bolognese |
$21.00 |
Crumbled beef, pork & veal braised in homemade marinara & crushed plum tomato sauce finished with fresh basil ricotta |
| Club Sandwiches |
$16.00 |
Maine lobster, grilled pineapple, bacon, lettuce, tomato, shaved red onion, sun dried tomato aioli |
