| Calamari alla Mama |
$9.00 |
Fried calamari pan tossed with garlic butter and hot pepper rings |
| Calamari alla Papa |
$10.00 |
Fried calamari pan tossed with onions, black olives, sweet and hot peppers finished with a light vinaigrette, garlic and butter |
| Calamari Modena |
$10.00 |
Ffried calamari pan tossed with onions, sweet and hot peppers, garlic, butter and our own balsamic reduction |
| Homestyle Soup |
$5.00 - $7.00 |
|
| Stuffed Quahogs |
$3.25 |
|
| Garlic Crostini |
$4.50 |
|
| Garlic Crostini with Cheese |
$6.50 |
|
| Crostini Florentine |
$6.50 |
Two garlic crostini topped with seasoned sautéed spinach, mozzarella, and marinated tomato |
| Garlic Bread alla Papas Loaf |
$12.50 |
Mozzarella cheese, diced fresh tomato pepperoni and vinegar peppers |
| Buffalo Chicken Tenders or Buffalo Wings |
$9.00 |
Served with celery sticks and blue cheese dip |
| Balsamic Sticky Wings |
$9.50 |
Tossed in sweet & spicy balsamic sauce |
| Artichoke Casserole |
$10.00 |
Artichoke hearts tossed with garlic butter, mozzarella cheese, cracker crumbs and lemon |
| Fried Mozzarella |
$7.00 |
Topped with tomato sauce and romano cheese |
| Clam Casino |
$8.00 - $14.00 |
Native little necks stuffed with our house butter, topped with cracker crumbs and bacon |
| Fried Ravioli |
$6.00 |
Three jumbo breaded fried cheese ravioliserved with tomato sauce |
| Fagiole dPapa |
$11.00 |
White beans sautéed with prosciutto, pepperoni, onion, garlic, spinach, olive oil and romano cheese, served with garlic toast |
| Shrimp Cocktail |
$13.00 |
Four shrimp, poached and served with cocktail sauce and lemon $3.00 each additional shrimp |
| Bambino Pasto |
$12.00 |
Traditional italian salad with prosciutto, capicola, ham, genoa, pepperoni, sharp provolone, artichoke hearts, vinegar peppers, hot peppers, bell peppers, onion, celery, cucumbers, shredded carrot an |
| Aunty Pasto |
$18.00 |
Traditional italian salad with prosciutto, capicola, ham, genoa, pepperoni, sharp provolone, artichoke hearts, vinegar peppers, hot peppers, bell peppers, onion, celery, cucumbers, shredded carrot an |
| Uncle Pasto |
$35.00 |
Traditional italian salad with prosciutto, capicola, ham, genoa, pepperoni, sharp provolone, artichoke hearts, vinegar peppers, hot peppers, bell peppers, onion, celery, cucumbers, shredded carrot an |
| Chefs Salads |
$7.00 |
Mixed greens, cucumbers, celery, carrots, bell peppers, california black olives, red onions, tomatoes, croutons |
| Chefs Salads with Entree |
$11.00 |
Mixed greens, cucumbers, celery, carrots, bell peppers, california black olives, red onions, tomatoes, croutons |
| Caesar Salad |
$8.00 |
Crispy romaine, croutons, pecorino romano cheese and a dash of anchovy tossed in a fresh garlic aiol |
| Caesar Salad with Entree |
$12.00 |
Crispy romaine, croutons, pecorino romano cheese and a dash of anchovy tossed in a fresh garlic aiol |
| Greek Salad |
$12.00 |
Mixed greens, red onions, tomatoes, black olives, pepperoncini, feta cheese, lemon, tossed with xvoo, spices and red wine vinegar add marinated grilled chicken |
| Chicken Tossed Salad |
$15.00 |
Mixed greens, onions, celery, carrots, cucumbers, peppers, hot peppers, tomatoes topped with sharp provolone cheese and choice of grilled marinated or breaded chicken |
| Baked Scrod |
$18.50 |
Fresh atlantic baby cod fish baked with wine and butter,topped with our seasoned cracker crumbs |
| Baked Scrod - Cajun Style |
$20.00 |
|
| Scrod Damiano |
$21.00 |
Baked in x.v.o.o. and finished with italian plum tomato sauce, black olives, herbs and garlic |
| House Special Baked Stuffed Shrimp |
$24.00 |
Four colossal stuffed shrimp with drawn butter and lemon |
| Baked Scallops en Casserole |
$22.00 |
Fresh atlantic channel scallops with sherry, wine, garlic butter and topped with seasoned cracker crumbs |
| Scallop Casino |
$25.00 |
Fresh sea scallops pan seared with garlic butter then topped with cracker crumbs, farm fresh bacon, then oven baked |
| Baked Seafood |
$30.00 |
Fresh fish, scallops, shrimp, lobster, butter, white wine and sherry topped with seasoned cracker crumbs and served with lemon |
| Chicken Parmigiana |
$15.00 |
House breaded chicken cutlet topped with mozzarella cheese and tomato sauce ~ brown sauce also available |
| Chicken Anthony |
$17.00 |
Breaded chicken topped with ricotta cheese, fresh mozzarella cheese and tomato sauce |
| House Specialty - Michaelina |
$19.00 |
Breaded chicken cutlet layered with fried eggplant, spinach, ricotta and mozzarella cheese topped with oven baked peppers and an italian plum tomato sauce |
| Chicken Suzanne |
$17.00 |
Sauteed cutlet topped with prosciutto ham, sweet italian sausage, mozzarella cheese, sharp provolone cheese, tomato sauce and oven baked peppers |
| Chicken Lily |
$17.00 |
Baked marinated chicken breast topped with fresh mozzarella and plum tomato sauce |
| Chicken Marsala |
$17.00 |
A delicious saute of tender chicken breast, portabella mushrooms, marsala wine and finished with butter |
| Chicken Piccata |
$17.00 |
A saute of chicken breast with artichoke hearts, capers, fresh garlic, lemon, white wine, butter, parsley and pecorino romano cheese |
| Chicken Florentine |
$18.00 |
Sauteed thinly sliced chicken breast with butter, sherry wine, gorgonzola cheese, cream, served on a bed of sautéed spinach |
| Veal Parmigiana |
$19.00 |
House breaded thin sliced veal, topped with mozzarella and tomato sauce ~ brown sauce also available |
| Veal Anthony |
$21.00 |
Breaded veal cutlet topped with ricotta cheese, fresh mozzarella cheese and tomato sauce |
| House Specialty - Archangelo |
$22.00 |
Breaded veal cutlet layered with prosciutto, onions, mushrooms,oven baked peppers, artichoke hearts, provolone and mozzarella cheese finished with italian plum tomato sauce |
| Veal Marsala |
$20.00 |
Scallopine veal sauteed in butter, with fresh portabella mushrooms deglazed in marsala wine and a dash of demi glace |
| Veal Piccata |
$20.00 |
Scallopine veal sauteed in butter, garlic, lemon, white wine with artichokes and capers |
| Calves Liver with Onions |
$18.00 |
Two sauteed provimi veal liver cutlets with butter, white wine, fresh onions and farm fresh bacon |
| Big Johns Special Aglio e Olio |
$15.00 |
A delightful garlic and oil sauce with onions, capers, chicpeas, black olives, pepperoncini with just a hint of anchovy, crushed red pepper and a dusting of pecorino romano cheese served over angel h |
| Try Big Bens Big Johns Pasta Dish |
$25.00 |
Big johns with sauteed chicken,italian sausage and shrimp |
| Chicken Broccoli Alfredo |
$17.00 |
Sauteed chicken and broccoli in a gorgonzola cheese sauce, and romano cheese tossed with egg fettuccine |
| Pasta Puttanesca |
$15.00 |
Sauteed garlic, olive oil, butter, anchovy, onions, capers, black olives, prosciutto ham and plum tomatoe. tossed with rigatoni, pasta, tossed with sautéed chicken, add $3.00 |
| Broccoli Gnocchi Aglio e Olio |
$15.00 |
Fresh broccoli, onions, olives, garlic and crushed red pepper sautéed in olive oil and tossed with potato dumpling pasta, tossed with sautéed chicken, add $3.00 |
| Jumbo Cheese Ravioli |
$9.50 - $14.50 |
Topped with tomato sauce |
| Penne |
$10.00 |
|
| Rigatoni |
$10.00 |
|
| Linguini |
$10.00 |
|
| Cappelini u/c |
$10.00 |
|
| Fettucini |
$11.00 |
|
| Gnocchi |
$12.00 |
|
| Cheese Ravioli (6) |
$9.50 |
|
| Cheese Ravioli (12) |
$14.50 |
|
| Littlenecks Bianco with Linguini |
$17.00 |
Garlic, olive oil, onions, herbs, spices, wine, red pepper flake, dash of anchovy and a dusting of pecorino romano |
| Littlenecks Pomodoro with Linguini |
$17.00 |
Finished with our zesty plum tomato sauce, dash of anchovy and a dusting of pecorino romano |
| Littlenecks Damiano |
$23.00 |
Oven baked native little necks, italian sausage, prosciutto ham, onions, garlic, peppers, spinach, hot pepper rings, diced fresh tomatoes, xvoo, white wine, pecorino romano cheese tossed over linguin |
| Shrimp Fra Diablo |
$26.00 |
Sauteed shrimp with herbs, spices,hot pepper flakes, plum tomatoes, onions and peppers served over egg fettucine |
| Seafood Alfredo |
$30.00 |
Sauteed shrimp, sea scallops, native lobster, butter, gorgonzola cheese, cream, pecorino cheese served over egg fettucine |
| Seafood Fra Diablo |
$35.00 |
A spicy hot saute of shrimp, lobster, block island sea scallops, native calamari, narragansett little, necks, atlantic baby cod fish, onions, garlic, herbs, crushed red pepper, plum tomato sauce with |
| Shrimp Scampi |
$23.00 |
Sauteed shrimp in garlic, butter, lemon, wine tossed with capellini and pecorino romano |
| Chops with Apple Sauce |
$20.00 |
Two oven baked center cut chops coated in our special seasoning and served with oven roasted apple sauce |
| Pork Chop Modena |
$21.00 |
Two char grilled center cut chops tossed with sautéed onion, vinegar peppers in sweet balsamic sauce |
| Black Angus Beef |
|
|
| Black Angus Chopped Sirloin |
$18.00 |
20 oz. Char grilled topped with sauteed mushroom, onion and brown sauce |
| New York Sirloin Steak Alla Mama |
$21.50 |
Char-grilled, topped with sauteed fresh garlic, wine and butter |
| New York Sirloin Steak Knightsville |
$22.50 |
Char-grilled and topped sauteed mushrooms, peppers, onions, garlic and hot pepper |
| New York Sirloin Steak Saint Marys |
$23.50 |
Char-grilled and topped fresh mozzarella and fresh marinated tomatoes |
| York Sirloin Cajun Gorgonzola Steak |
$24.50 |
Cajun spiced char-grilled and topped with sauteed cajun onions, melted gorgonzola cheese and fresh marinated tomatoes |
| Grilled Marinated Chicken |
$18.00 |
|
| Peppered Scrod |
$21.00 |
|
| Grilled Shrimp |
$24.00 |
Fresh vegetables grilled and drizzled with homemade balsamic reduction |
| Vegetable Platter |
$15.00 |
Chefs selection of grilled seasonal vegetables and potato |
| Tomato Pies |
$6.00 |
Chunky plum tomato sauceherbs, spices and romano cheese |
| White Pizza |
$7.00 |
Fresh garlic, oil, herbs and mozzarella cheese |
| Traditional |
$7.00 |
Special pizza sauce and mozzarella cheese |
| Meatball Parmigiana |
$8.00 |
|
| Italian Sausage Parmigiana |
$9.00 |
|
| Eggplant Parmigiana |
$9.00 |
|
| Chicken Parmigiana |
$10.00 |
|
| Veal Parmigiana |
$12.00 |
|
| Hot Capicola, Provolone Cheese and Peppers |
$10.00 |
|
| Roccos Sauteed Peppers, Provolone and Tomato sauce |
$9.00 |
|
| Grilled Sausage, Onions, Peppers, Provolone |
$10.00 |
|
| Papas Italian Cold Cut |
$10.00 |
Ham, hot capicola, spicy imported genoa, provolone cheese, onions, lettuce, tomatoes, hot pepper rings,olive oil and vinegar |
| Cheeseburger |
$9.00 |
|
| Mushroom Cheeseburger |
$10.00 |
|
| Mushroom Onion Cheeseburger |
$11.00 |
|
| Michael Burger |
$12.00 |
Mushroom, onion, bacon, cheese |
| Texas Burger |
$12.00 |
Bacon, cheese, BBQ sauce, onion rings |
| Greek Chicken |
$11.00 |
Grilled chicken, greens, onion, tomatoes, pepperoncini, black olives, feta cheese, olive oil, red wine vinegar, lemon, black pepper |
| House Salad |
$11.00 |
Mixed greens, cucumbers, celery, carrots, bell peppers, california black olives, red onions, tomatoes olive oil, red wine vinegar and provolone cheese |
| Chicken Jack |
$11.00 |
Breaded chicken cutlet, provolone cheese, lettuce, tomato and mayo |
| Chicken Caesar |
$11.00 |
Char grilled chicken, romaine, pecorino romano, anchovy and garlic aoili |
| Cajun Chicken |
$11.00 |
Cajun spiced char grilled chicken, bacon, sautéed onions, lettuce, tomato, mayo |
| Chicken Karen |
$11.00 |
Marinated char grilled chicken, bacon, provolone cheese, lettuce, tomato, mayo |
| Buffalo Chicken |
$11.00 |
Breaded chicken cutlet tossed with our house buffalo sauce, bacon, lettuce, tomato, and blue cheese dressing |
| Meatballs w/Pasta |
$10.00 |
Home style meatballs |
| Italian Sausage w/Pasta |
$12.00 |
Italian sausage |
| Eggplant Parmigiana |
$14.00 |
Breaded skinless eggplant layered with mozzarella cheese, tomato sauce and romano cheese |
| Eggplant Florentine |
$16.00 |
Breaded eggplant medallions layered with sauteed spinach, tomato sauce, ricotta, pecorino romano and mozzarella cheeses |
| White Pasta Casserole |
$11.00 - $16.00 |
Ricotta, provolone, mozzarella cheese, meatballs, rigatoni pasta, blended together with gorgonzola alfredo sauce |
| Papas Pasta Casserole |
$11.00 - $16.00 |
Ricotta, provolone, mozzarella cheeses, meatballs and rigatoni pasta gently folded in house tomato sauce |
| Buffalo Chicken Pizza |
$11.00 |
Chicken, buffalo sauce, mozzarella and gorgonzola cheese |
| Eggplant Parmigiana Pizza |
$11.00 |
Breaded eggplant, red peppers, mozzarella, provolone, herbs and pizza sauce |
| White Garden Spinach Pizza |
$11.00 |
Spinach, black olives, hot pepper rings, red peppers, feta, mozzarella, provolone, garlic |
| White Specialty Pizza |
$11.00 |
Garlic, capicola, prosciutto, pepperoni, onions, baked peppers, fresh tomato, hot pepper |
| Alfredo Sauce |
$3.00 |
A blend of italain cheeses and fresh cream |
| Pink Vodka Sauce |
$3.00 |
Vodka reduction with fresh cream and tomato puree |
| Aglio e Olio |
$3.00 |
Olive oil with fresh garlic and italian parsley |
| Butter Romano |
$3.00 |
Slow melted Butter with pecorino romano cheese and italian parsley |
| Penne |
$4.00 |
|
| Rigatoni |
$4.00 |
|
| Linguini |
$4.00 |
|
| Cappelini u/c |
$4.00 |
|
| Fettucini |
$5.00 |
|
| Gnocchi |
$6.00 |
|
| Alfredo Sauce |
$1.00 |
A blend of italain cheeses and fresh cream |
| Pink Vodka sauce |
$1.00 |
Vodka reduction with fresh cream and tomato puree |
| Aglio e Olio |
$1.00 |
Olive oil with fresh garlic and italian parsley |
| Butter Romano |
$1.00 |
Slow melted butter with pecorino romano cheese and italian parsley |
| Penne |
$8.00 |
|
| Rigatoni |
$8.00 |
|
| Linguini |
$8.00 |
|
| Cappelini u/c |
$8.00 |
|
| Fettucini |
$9.00 |
|
| Gnocchi |
$10.00 |
|
| Alfredo Sauce |
$2.00 |
A blend of italain cheeses and fresh cream |
| Pink Vodka sauce |
$2.00 |
Vodka reduction with fresh cream and tomato puree |
| Aglio e Olio |
$2.00 |
Olive oil with fresh garlic and italian parsley |
| Butter Romano |
$2.00 |
Slow melted butter with pecorino romano cheese and italian parsley |
