| Kale Caesar |
$7.00 |
tossed with anchovy, lemon, pecorino romano, crouton dust |
| Lobster Sweet Corn & Arugula Salad |
$15.00 |
with champagne cumin vinaigrette |
| Raw Vegetable Salad |
$5.00 |
with truffle vinaigrette |
| Seafood Chowder |
$7.00 |
|
| Calamari |
$10.00 |
|
| Chicken Liver & Strawberry Habanero Jelly Sandwich |
$6.00 |
with pickled onions |
| Salmon Rillette |
$7.00 |
|
| Crispy Kenyon Grist Mill Cake |
$6.00 |
with avocado puree, roasted garlic & corn salsa |
| Pad Thai |
$16.00 |
with spicy peanut noodles and your choice of chicken, tofu or shrimp |
| Teriyaki Salmon |
$19.00 |
with lemon coconut rice and crispy spinach |
| Short-rib Burger |
$13.00 |
with brie & peppadew ketchup with toasted buttered croissant |
| Buttermilk Brick Chicken |
$19.00 |
with brussel sprout slaw bacon lemon vinaigrette, kenyon grist mill cakes & peach-thyme jelly |
| Lobster |
$27.00 |
pt. judith lobster tossed with butternut squash & marscapone gnocchi, oyster & smoked portabella mushroom |
| 12 Oz. Ny Sirloin Strip |
$22.00 |
with chimichurri butter & yucca fries |
| Fish O’ The Day |
$21.00 |
with rhode island native corn succotash with lobster nage |
| Crispy Spinach |
|
|
| Yucca Fries |
|
|
| Lemon Coco Rice |
|
|
| Handcut French Fries |
|
|
| Fried Oyster Po Boy |
$6.00 |
with spicy caper remoulade |
| Hot Lobster Roll |
$10.00 |
with tarragon shallot butter |
| Chourico & Peppers |
$5.00 |
with peppadew relish |
| Ri Traditional Steamers |
$12.00 |
|
| Mussels |
$9.00 |
w/ green curry coconut sauce & thai basil |
| 1/2 Dozen Oysters |
$13.00 |
|
| 1/2 Dozen Littlenecks |
$7.50 |
|
| 10 Peel & Eat Shrimp |
$6.00 |
|
| Penne Pasta |
|
w/ butter |
| Mini Beef Sliders |
|
with fries |
| Peanut Butter Toffee Bar |
|
vanilla concord grape compote, toasted marshmallow foam |
| Seasonal Fruit Turnover |
|
goat cheese pastry cream, salted caramel, basil emulsion |
| Banana Chocolate Purses |
|
ginger ice cream, strawberry coulis, banana dust |
| The Hedgehog Punch |
$9.00 |
ron jeremy spiced rum, fruit juices & nutmeg |
| Bright & Sunny |
$9.00 |
privateer silver rum, basil syrup, ginger beer |
| Strawberry Beret |
$8.00 |
russian standard vodka, limeade, strawberry puree |
| Coconut Mojito |
$10.00 |
donq coconut rum, mint, lime, soda |
| Spicy Pom’rita |
$8.00 |
lunazul blanco tequila, pomegranate juice, jalepeno syrup, lime, salt |
| Summer Berry White Sangria |
$8.00 - $24.00 |
strawberries, grapes, white wine, limeade, mint |
| Salvation Sangria |
$8.00 - $24.00 |
apples, oranges, peach brandy, red wine, ginger |
| Cucumber Cooler |
$9.00 |
farmer’s organic gin, elderflower cordial, cucumber, limeade |
| Nor’ Easter |
$9.00 |
evan williams bourbon, lime juice, maple syrup, ginger beer |
| Loose Cannon Ipa |
$6.00 |
|
| Shock Top Belgian Wheat |
$4.00 |
|
| Founders Dirty Bastard Scotch Ale |
$8.00 |
|
| Goose Island Honkers Ale |
$6.00 |
|
| Wachusetts Blueberry Ale |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Red Hook Longhammer |
$4.00 |
|
| Kona Longboard Lager |
$4.00 |
|
| Boddington’s |
$5.00 |
|
| Spasso Pinot Grigio, Italy |
$16.00 - $21.00 |
|
| Yealands Sauvignon Blanc, New Zealand |
$8.00 - $28.00 |
|
| Naja Verdejo, Spain |
$9.00 - $32.00 |
|
| Novellum Chardonnay, France |
$8.00 - $28.00 |
|
| Parallel 45 Rose, France |
$8.00 - $29.00 |
|
| La Paradou Viognier, Rhone |
$8.00 - $28.00 |
|
| Santa Maria Aragosta Vermintino, Italy |
$24.00 |
|
| Domaine Guillermo Picpoul De Pinet, France |
$30.00 |
|
| Pascal Jolivet Sancerre, France |
$44.00 |
|
| Mionetto Brut Prosecco, Italy |
$8.50 |
|
| Cavicchioli Lambrusco, Italy |
$18.00 |
|
| The Crusher Pinot Noir, California |
$9.00 - $32.00 |
|
| Indaba Merlot, South Africa |
$7.00 - $23.00 |
|
| Excelsior Cabernet, South Africa |
$8.00 - $28.00 |
|
| Vina Herminia Rioja, Spain |
$8.00 - $29.00 |
|
| Domaine De La Janasse Cotes Du Rhone, France |
$39.00 |
|
| Brazin Old Vine Zinfandel, California |
$33.00 |
|
| Black Stallion Napa Cabernet, California |
$48.00 |
|
| Hecht & Banner Rousillion, France |
$56.00 |
|
