| Lobster Bisque |
$11.00 |
|
| Soupe Du Jour |
$9.00 |
|
| Escargot Au Cognac |
$10.00 |
|
| Sautéed Portobello Mushrooms |
$10.00 |
|
| Sweetbreads Vinaigrette |
$10.00 |
|
| Sautéed Sea Scallops |
$13.00 |
with lillet |
| Mixed Green Salad |
$8.00 |
|
| Arugula Salad |
$8.00 |
|
| Marinated Beet Salad |
$9.00 |
|
| Braised Leek And French Lentil Salad |
$11.00 |
|
| Endive And Roquefort Salad |
$11.00 |
|
| Goat Cheese In Puff Pastry |
$11.00 |
with greens |
| Roast Chicken Salad |
$14.00 |
|
| Duck Confit Salad |
$18.00 |
|
| Omelette Parisienne |
$12.00 |
sautéed onion, ham and swiss cheese |
| Omelette Basquaise |
$12.00 |
roasted bell pepper and goat cheese |
| Roast Half Chicken |
$19.00 |
with meaux mustard sauce |
| Grilled Lamb Sausages |
$19.00 |
with sautéed apple |
| Sautéed Calfs Liver |
$19.00 |
with balsamic vinegar |
| Black Angus Steak Au Poivre |
$27.00 |
|
| Salmon |
$18.00 |
with roasted bell peppers and garlic |
| Skate Wing |
$18.00 |
with lemon, butter and capers |
| Trout Amandine |
$22.00 |
|
| Linguine |
$18.00 |
with wild mushrooms, basil and garlic |
| Lobster Bisque |
$11.50 |
|
| Soupe Du Jour |
$9.00 |
|
| Escargot Au Cognac |
$10.50 |
|
| Sautéed Portobello Mushrooms |
$10.50 |
|
| Sweetbreads Vinaigrette |
$11.50 |
|
| Sautéed Sea Scallops |
$14.50 |
with lillet |
| Mixed Green Salad |
$9.00 |
|
| Arugula Salad |
$9.00 |
|
| Marinated Beet Salad |
$10.00 |
|
| Goat Cheese In Puff Pastry |
$12.00 |
with greens |
| Braised Leek And French Lentil Salad |
$12.00 |
|
| Endive And Roquefort Salad |
$12.00 |
|
| Duck Confit Salad |
$19.50 |
|
| Roast Half Chicken |
$22.00 |
with meaux mustard sauce |
| Grilled Lamb Sausages |
$22.00 |
with sautéed apple |
| Sautéed Calfs Liver |
$22.00 |
with balsamic vinegar |
| Black Angus Steak Au Poivre |
$29.00 |
|
| Salmon |
$22.00 |
with roasted bell peppers and garlic |
| Skate Wing |
$22.00 |
with lemon, butter and capers |
| Trout Amandine |
$23.00 |
|
| Linguine |
$19.50 |
with wild mushrooms, basil and garlic |
| Buttermilk Waffle |
|
with slab bacon. saturday and sunday brunch only. |
| Brioche French Toast |
|
with bacon. saturday and sunday brunch only. |
| Omelette Parisienne |
|
sautéed onion, ham and swiss cheese |
| Omelette Basquaise |
|
roasted bell pepper and goat cheese |
| Duck Confit Salad |
$4.00 |
add |
| Roast Chicken Salad |
|
|
| Salad Niçoise |
|
|
| Mimosa |
|
|
| Bloody Mary |
|
|
| Screwdriver |
|
|
| Glass Of Wine |
|
|
| Coffee Or Tea |
|
|
| Le Chevrot |
|
aged, raw goat's milk cheese. (loire valley) |
| Vallee D' Ossau |
|
pure brebis chess. rich, smooth texture, nutty flavor. (pyrenees) |
| Cantal Salers |
|
semi-hard, cow's milk cheese. one of the oldest cheeses made, similar in texture to an aged cheddar. (auvergne) |
| Montbriac |
|
soft-ripened, blue cow's milk cheese. a cross between a brie and blue cheese. (auvergne) |
| Brillat-Savarin |
|
soft-ripened, triple-creme cow's milk cheese, enriched with cream. |
| Tarte Tatin |
$8.00 |
|
| Creme Caramel |
$8.00 |
|
| Profiteroles Au Chocolat |
$8.00 |
|
| Poire Belle Helene |
$8.00 |
served with mascarpone gelato and chocolate sauce |
| Gateau Chocolat |
$8.00 |
|
| Assorted Sorbets |
$8.00 |
|
| Plat De Fromages |
$12.50 |
|
| Muscadet |
$32.00 - $10.00 |
yves bretonnière, 2008 |
| Sauvignon Blanc |
$32.00 - $10.00 |
fournier, 2008 |
| Cotes Du Rhone Blanc |
$32.00 |
chapoutier, 2008 |
| Macon-Villages |
$10.00 - $32.00 |
labouré-roi, 2008 |
| Chablis |
$42.00 |
olivier savary, 2006 |
| Bourgogne Aligoté |
$40.00 |
michel lafarge, 2006 |
| Pouilly-Fuissé |
$45.00 |
antonin rodet, 2008 |
| Sancerre, Grande Cuvee |
$46.00 |
fournier, 2007 |
| Brouilly |
$32.00 |
château des tours, 2009 |
| Chinon, Vieilles Vignes |
$32.00 - $10.00 |
dom. du columbier, 2008 |
| Cotes Du Rhone |
$32.00 - $10.00 |
chapoutier, 2009 |
| Vacqueyras |
$40.00 |
le couroulu, 2007 |
| Gigondas |
$55.00 |
e. guigal, 2007 |
| Saint Joseph |
$60.00 |
e. guigal, 2005 |
| Chateauneuf-Du-Pape |
$65.00 |
e. guigal, 2005 |
| Bourgogne, Pinot Noir |
$42.00 |
m. giraudon, 2009 |
| Graves |
$10.00 - $35.00 |
château haut selve, 2006 |
| Margaux |
$55.00 |
château paveil de luze, 2008 |
| Chablis |
$26.00 |
premier cru, dom. alain geoffroy, 2008 |
| Sancerre |
$24.00 |
belles vignes, fournier, 2008 |
| Brouilly |
$20.00 |
château des tours, 2008 |
| Graves |
$20.00 |
château haut selve, 2007 |
| Gigondas |
$28.00 |
e. guigal, 2006 |
| Cahors |
$10.00 - $32.00 |
clos la coutale, 2008 |
| Cahors |
$36.00 |
château de chambert, 2007 |
| Cahors |
$20.00 |
château de haute-serre, 2005 |
| Madiran |
$10.00 - $36.00 |
lafitte teston, 2007 |
| Rose |
$10.00 - $32.00 |
tavel, les lauzieraies, 2009 |
| Jurançon |
$9.00 |
dessert wine, château jolys, dom latrille, 2008 |
| Champagne |
$9.00 - $32.00 |
charles de fere brut reserve, n.v. |
