| Diablos Tejanos |
$8.99 |
Our unrivaled version of stuffed jalapeños. Three cheeses, herbs and spices fried to a golden brown and served with smokey ranch dressing, carrots and celery sticks |
| Texas Two-Step |
$8.99 |
A half-dozen handmade pork tamales with tortilla chips and our fresh homemade salsa and black bean dip |
| Fresh, Made to Order Guacamole |
$9.99 |
Prepared right at the table by one of our L&W's ranchhands |
| Barbara Bush's Fried Green Beans |
$7.99 |
Fresh green beans lightly splashed with L&W's own marinade, rolled in bread crumbs and deep fried, served with smokey ranch you've got to try it! |
| Colonel Terry's Texas Ranger Nachos |
$10.99 |
As legendary as their namesake. Fresh tortilla chips topped with your choice of fajita beef, chicken or brisket. Refried beans, mixed cheese, guacamole, sour cream and pico de gallo. |
| Range Fire Fondue |
$7.99 |
A creamy version of the l&w's special blend of cheeses, fresh bell peppers, onions and spices served flaming with fresh, hot flour tortillas. Beef, chicken, vegetable |
| Texas Wagonwheels |
$6.99 |
Dill pickle slices, breaded and deep-fried, served with smokey ranch dressing |
| Bevo Bites |
$11.99 |
Tenderloin and veggie k-bobs served with l&w's homemade bbq and creamy horseradish sauces |
| Beaumont Bugs |
$9.99 |
Spicy crawfish tails, battered and deep-fried, served with our cayenne ranch and cocktail sauce on a bed of fries |
| Texas "1015" Tumbleweeds |
$6.99 |
Sweet texas "1015" onion rings lightly dusted with garlic pepper and seasoning with cayenne ranch sauce |
| Palo Duro Popcorn |
$7.99 |
L&w's own signature pickled jalapeños breaded and deep fried, served with smokey ranch |
| Wild Boar Quesadillas |
$9.99 |
Roasted wild boar, mixed cheese and vegetables in a grilled flour tortilla. Served with guacamole, sour cream and pico de gallo. Also available with beef, chicken, brisket or spinach |
| Chili Con Queso |
$8.99 |
Authentic queso made with a blend of our buffalo chili, fresh jalapeños, onions, tomatoes and cilantro, served with chips and salsa. Texas topper top it off with taco meat, sour cream or guacamole |
| Waltz Across Texas |
$15.99 |
A texas-sized sample of appetizers from various regions of the lone star state. Wild boar quesadillas, smoked chicken flautas, fried green beans and beaumont bugs. Served with guacamole and smokey ra |
| Texas Hot Wings |
$9.99 |
One pound of large, kettle fried wings dusted with l&w's own spicy habanero-garlic-lime seasoning. Served with smokey ranch |
| East Texas Poppers |
$7.99 |
A duo of okra and blackeyed peas, both fried and served with l&w's own smokey ranch |
| Loaded Potato Chips |
$8.99 |
L&w's own homemade potato chips, loaded with mixed cheese, bacon, chives, jalapeños and sour cream |
| Frio Chicken Platter |
$10.99 |
A smoked half chicken served with garlic whipped potatoes, topped with cabernet peppercorn sauce, and sauteed green beans |
| Big Tex Chicken Fried Steak or Chicken |
$9.99 |
A lunch-sized version of our legendary classic. Served with garlic mashed potatoes and smoked corn on the cob, and smothered in homemade cream gravy |
| Lunch Steak |
$12.99 |
Your choice! Choose from an 8 oz smoke and pepper-marinated, sliced sirloin or a texas strip, served with baked potato and house salad |
| Wild Boar Sandwich |
$9.99 |
Hill country wild boar, thinly sliced and grilled with bell peppers, onions, mushrooms, topped with mixed cheese and served on a hoagie roll with skillet potatoes and shiner bock beer beans |
| Smoked Prime Rib Sandwich |
$9.99 |
Smoked prime rib sliced and grilled with onions, peppers, mushrooms topped w/ swiss cheese and served on a hoagie roll. Served with fries and shiner bock beer beans |
| Chopped Sirloin Picante |
$8.99 |
Chopped sirloin steak topped with onion, peppers, mushrooms and cheese. Served with skillet potatoes and shiner bock beer beans |
| Smoked Turkey Sandwich |
$8.99 |
Hickory smoked turkey breast rolled in black pepper, topped with swiss cheese, lettuce, tomato and red onions, on a l&w's jalapeño cheese roll w/ chipotle mayo. Served with homemade potato chips |
| Athens Original Hamburger |
$9.99 |
A half pound chopped sirloin served on l&w's jalapeño cheese roll with choice of fries or homemade potato chips. Also available in grilled, fried or blackened chicken breast |
| Lunch Fajitas Al Carbon |
$10.99 |
Two hand-rolled fajitas served with texican rice and refried beans. Choice of beef, chicken, combo or portabello |
| Shrimp on a Stick |
$11.99 |
Bacon wrapped shrimp and veggie kabobs, mesquite grilled and served with texas tumbleweeds and texican rice |
| Lone Star Low-Carb |
$10.99 |
A combination of l&w's own smoked, peppered sirloin and our chicken picante topped with mixed cheese and pico de gallo, served with with steamed broccoli |
| Chicken Tender Platter |
$7.99 |
Served with fries, shiner bock beer beans, and cream gravy |
| Chopped Bbq Brisket Sandwich |
$8.99 |
With l&w's own shiner bock bbq sauce and homemade potato chips |
| Brisket Tacos |
$8.99 |
Bbq brisket chopped with sautéed red onions, serrano peppers and lime juice rolled in two flour tortillas and served with shiner bock beer beans and cole slaw. "The peppers make em' spicy" |
| Port Arthur Po' Boy |
$9.99 |
A texas-sized sandwich with your choice of either fried catfish, crawfish or blackened shrimp, served with fries and shiner bock beer beans |
| Soup and Salad |
$5.99 |
Steaming hot bowl of today's soup and your choice of our house or caesar salad |
| Texas Twister Combos |
$6.99 |
Hand-rolled texas style burrito sandwiches, served with homemade potato chips. A chipotle tortilla with your choice of grilled chicken, spicy shrimp or grilled portabella |
| Texas Ten-Pepper Buffalo Chili |
$7.99 |
Delicious texas-style chili. Piping hot and topped with chopped onions and cheddar cheese. Served with a texas-shaped honey cornbread |
| Soup of the Day |
$6.99 |
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| Smoked Sirloin and Pecan Salad |
$12.99 |
Smoked/peppered sirloin steak served on a bed of mixed greens, spicy roasted pecans, smoked corn, black-eyed pea relish, sweet peppadew peppers, chopped cucumbers, and cheddar and jack cheeses, all t |
| Texas Chopped Salad |
$10.99 |
Mixed greens tossed with smoked peppered turkey, swiss cheese, tomatoes, red onions, bacon, boiled eggs and sliced avocado |
| Grilled Shrimp Salad |
$10.99 |
Grilled shrimp and texas tumbleweeds on a bed of mixed greens |
| Chicken Fried Chicken or Catfish Salad |
$10.99 |
Fried chicken tenders or catfish strips and tortilla strips on a bed of mixed greens, mixed cheese and pico de gallo |
| Fajita Salad |
$10.99 |
Grilled chicken or beef fajita meat with grilled onions on a bed of mixed greens, topped with pico de gallo, sour cream, guacamole and mixed cheese |
| Taco Salad |
$10.99 |
Crisp mixed greens topped with law's own spicy ground beef, shiner bock beer beans, mixed cheese, pico de gallo, sour cream and guacamole. (Try it with our salsa vinaigrette to make it really authent |
| The Oatmeal, Texas |
$6.99 |
L&w's own tribute to the once forgotten town that was resurrected by the creation of the annual oatmeal festival. Moist, hot oatmeal cookies topped with homemade cinnamon ice cream, caramel, graham c |
| Miss Tootie's Homemade Apple Pie |
$8.99 |
Straight from historic boerne, texas where miss tootie's legacy, and recipe live on. Served with homemade cinnamon ice cream and topped with warm butter-brandy sauce |
| Texas Pecan Pie |
$5.99 |
Real texas pecans go into this delicious favorite. Served with homemade vanilla ice cream |
| Fredericksburg Peach Cobbler |
$5.99 |
The lone star peach capitol would be proud. Served a la mode with homemade vanilla ice cream |
| Campfire Smore Sundae |
$6.99 |
Homemade vanilla ice cream topped with chocolate syrup, graham crackers and toasted marshmallows, all piled on a double fudge chocolate brownie |
| "Chocolate Bayou, Texas" Chocolate Cake |
$6.99 |
Three-layer chocolate cake with fluffy chocolate mousse and velvety rich buttercream icing drizzles with chocolate syrup |
| Tye's Foot-Long Habanero Hot Dog |
$14.99 |
A texas-sized all beef hot dog, topped with habanero pico de gallo, buffalo chili and mixed cheese. Served with homemade potato chips |
| The Governor's Feast |
$84.99 |
A family-style dinner for four featuring beef and chicken fajitas, baby back ribs, smoked vension sausage, vension bratwurst and shrimp texana. Served with refried beans, texican rice, pico de gallo, |
| The Brazoria Country |
$18.99 |
Join us in saluting where texas history began. It is where the first texas port was established, the republic of texas' first capital and where stephen f. Austin's "old 300" fist landed. Smoked-peppe |
| The El Paso |
$16.99 |
Where west texas meets the border. Seasoned and mesquite grilled 8 oz. Strip topped with sautéed mushrooms and fall creek peppercorn sauce, served with one beef and one cheese enchilada, texican rice |
| Ranch Steak and Shrimp |
$17.99 |
Mesquite grilled 8oz strip topped with ranchero sauce and monterey jack cheese and 4 hot spicy fried shrimp, served with black beans and cilantro-lime rice |
| The San Jacinto |
$16.99 |
One beef tenderloin k-bob, one boneless hill country quail k-bob and one bacon-wrapped, cream cheese stuffed jalapeño k-bob, served with garlic-whipped potatoes and cabernet peppercorn sauce |
| Presidio, Tx Poblano |
$12.99 |
Mesquite grilled poblano pepper stuffed with smoked chicken and l&w's own signature blend of cheeses, fresh herbs and spices, served with sweet tomatillo salsa, with shiner bock beer beans and texica |
| Spicy Chicken & Shrimp Platter |
$13.99 |
Grilled chicken breast topped with a hot and spicy ranchero sauce, and a bacon-wrapped shrimp k-bob, on a sizzling bed of onions. Served with refried beans and rice |
| Fajitas Del Rio |
$14.99 - $16.99 |
The most famous of tex-mex dishes...our Way. Mesquite grilled beef, chicken, shrimp or buffalo served sizzling on a colorfully sweet bed of onions and bell peppers, accompanied by texican rice, refri |
| Alamo Chicken |
$12.99 |
Tender chicken breast marinated in law's own san antonio rose margarita, served with tomatillo salsa, sautéed green beans and cilantro-lime rice |
| Tejas Brothers Platter |
$10.99 |
A bordertown feast! A beef enchilada, cheese enchilada, handmade tamale and a soft flour taco, served with texican rice, refried beans and pico de gallo |
| Brisket Enchiladas |
$10.99 |
Two slow-smoked brisket enchiladas, topped with chili con queso and ranchero sauce, served with refried beans and texican rice |
| The Trailboss |
$28.99 |
18 oz. t-bone |
| The Cowboy |
$29.99 |
16 oz. bone-in ribeye |
| The Stockyard |
$29.99 |
8 oz. center cut filet |
| The Longhorn |
$27.99 |
center cut 14 oz. texas-style strip |
| The Panhandle Special |
$19.99 |
a sliced 14 oz. top sirloin, smoke-marinated, coated with fresh-cracked black pepper |
| Smoked Prime Rib Plate |
$18.99 |
black angus prime rib, slow-smoked and grilled, topped with fall creek peppercorn sauce and served with garlic whipped potatoes and sautéed green beans |
| Load Your Baked Potato |
$1.50 |
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| Cabernet Peppercorn Sauce |
$1.25 |
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| Sauteed Mushrooms |
$2.50 |
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| Sauteed Onions |
$1.99 |
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| Creamy Horseradish |
$1.25 |
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| The Hunt, Texas |
$25.99 |
A hill country mixed grill. A marinated, mesquite grilled bacon-wrapped jalapeño duck k-bob, smoked venison sausage, and grilled quail. Served with garlic whipped potatoes and texas caviar |
| Roasted Wild Boar |
$17.99 |
Marinated then chili rubbed, slow roasted and topped with sautéed mushrooms, grilled onions and cabernet peppercorn sauce. Served with skillet potatoes and sautéed green beans |
| New Braunfels Bratwurst |
$16.99 |
Authentic venison bratwurst cooked in shiner bock beer and smoked venison sausage, served on a steaming hot bed of tangy pepper-bacon sauerkraut with smoked corn on the cob |
| Frio Country Platter |
$16.99 |
One third rack of ribs and a mesquite smoked half chicken served with smoked corn on the cob and shiner bock beer beans |
| The Bandera Chop |
$14.99 |
A 12oz bone-in pork chop, slow-smoked then mesquite grilled and dusted with law's own gourmet grill spice, served with sautéed green beans and garlic whipped potatoes |
| Steamed Broccoli |
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| Sauteed Spinach |
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| Shiner Bock Beer Beans |
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| Texican Rice |
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| Garlic Whipped Potatoes |
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| Skillet Potatoes |
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| Baked Potato |
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| Smoked Corn on the Cob |
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| Grilled Vegetables |
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| Cole Slaw |
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| Refried Beans |
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| Sauteed Green Beans |
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| Cilantro-Lime Rice |
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| Black Beans |
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| Texas Caviar |
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| Homemade Potato Chips |
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| Fried Okra |
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| Fried Black Eyed Peas |
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| Big Tex Chicken Fried Steak/Chicken |
$12.99 |
A texas-sized classic. Served with garlic mashed potatoes and smoked corn on the cob, and smothered in cream gravy |
| Caddo Lake Catfish |
$12.99 |
Fresh, farm raised texas catfish tenders, deliciously seasoned and served with fries and our fresh homemade cole slaw and honey baked cornbread |
| Baby Back Ribs |
$19.99 |
Tender, baby back ribs, slow smoked to perfection, then grilled over mesquite wood with our secret recipe hot and spicy bbq sauce. Served with cole slaw and corn on the cob |
| Smoked Bbq Brisket |
$12.99 |
Mesquite slow-smoked brisket smothered in our hot and spicy bbq sauce. Served with shiner bock beer beans and cole slaw |
| Athens Original Hamburger |
$9.99 - $10.99 |
The true birthplace of the hamburger. A half pound of chopped sirloin on our signature jalapeno cheese bun, served with fries and shiner bock beer beans. Also available with grilled, blackened or fri |
| Chicken Tender Platter |
$9.99 |
Served with fries, shiner bock beer beans, and cream gravy |
| Habañero Fish Tacos |
$13.99 |
Blackened tilapia in a spicy lime-habanero sauce on fresh flour tortillas, texas caviar and texican rice, very spicy |
| Gulf Coast Texas Tilapia |
$13.99 |
Fresh, handcut, tilapia, coated with garlic, herbs and spices, pan-seared and served with skillet potatoes and cole slaw |
| Grilled Shrimp Texana |
$15.99 |
Fresh texas gulf shrimp, tossed in a chipotle pepper, lime and black pepper marinade, grilled and served with texican rice, grilled vegetables and texas caviar |
| Texas Blue Crab Stuffed Portabella |
$13.99 |
A tasty, texas-sized version of stuffed mushrooms. Blue crab stuffing broiled in the cap of a grilled portabella mushroom. Served on a bed of texican rice with sautéed spinach topped with jack cheese |
| Baytown Spicy Shrimp |
$13.99 |
Twelve spicy cayenne pepper shrimp, deep fried and served with cole slaw, shiner bock beer beans, cocktail sauce and cayenne ranch for dipping |
| Spicy Shrimp Juanito |
$13.99 |
Shrimp scampi...texas Style. Shrimp sautéed in a spicy combination of garlic, lime, cilantro and pico de gallo served with texican rice and flour tortillas |
| Real Texans Only |
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Take tye's habanero challenge! Eat 5 fried habanero peppers, stuffed with cheddar, jack and cream cheese with cilantro and lime...in 5 minutes, without drinking any liquids. If you can stand the heat |
