| Papari Chaat |
$5.00 |
Potato cubes layered with crispy papari, tamarind and green chutneys, and creamy yogurt, garnished with cilantro and spices |
| Gol Guppa (Pani Puri) |
$5.00 |
Little semolina puri spheres filled with diced potato and boondis, tamarind chutney, and pepper-water pop one in your mouth and taste the juicy explosion |
| Samosas (2) |
$5.00 |
Not technically a chaat, these classic spiced potato-stuffed fried pastries, are ubiquitous roadside, bus stop, and train station fare throughout north India - served with our homemade green (cilantr |
| Samosa Chaat |
$5.50 |
We take a perfectly good samosa and smash it, smother it with chick-pea curry, douse it with yogurt, chutneys, red onion and cilantro garnish |
| Bhel Puri |
$5.00 |
Bombay-style puffed rice and crispy sev noodles, tossed with diced raw veggies, green chilies, chutneys, lime juice and spices |
| Parantha Plate |
$5.00 |
Stuffed wheat bread, griddle-fried with real ghee, served with creamy yogurt, pickle, and mango chutney choice of potato (aloo), or cheese (paneer) |
| Naan Pizza |
$4.50 |
Pizza with an Indian twist garlic naan, green chutney, tomato, and red onion, with Monterey jack cheese and a sprinkle of our homemade garam masala |
| Veg Pakoras |
$5.00 |
Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around. fried morsels of yumminess, dipped in a batter of chickpea and ric |
| Paneer Pakoras |
$5.00 |
Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around. Fried morsels of yumminess, dipped in a batter of chickpea and ric |
| Onion Bhaji Pakoras |
$5.50 |
Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around fried morsels of yumminess, dipped in a batter of chickpea and rice |
| Pakora Assortment |
$6.00 |
Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around fried morsels of yumminess, dipped in a batter of chickpea and rice |
| Deluxe Thali |
$21.00 |
Two sabzis vegetarian entrees, dal lentil soup, sort of, indian salaad, yogurt raita, steamed basamati rice, achaar pickle, chutney, fruit, and papadam crispy lentil cracker, plus your choice of bre |
| Full Thali |
$16.00 |
Two sabzis veg entrees, dal lentil soup, basmati rice, salaad, raita, pickle, chutney, fruit, kheer indian rice pudding, and a papadam |
| Janata Thali |
$10.00 |
One sabzi veg entree - your choice, dal lentil soup, basmati rice, salaad or raita, pickle, chutney, fruit |
| Shorti |
$7.50 |
One sabzi your choice, salaad or raita, basmati rice, pickle and chutney |
| Dal Bhat |
$6.50 |
Our dal de jour, with steamed basmati rice, coice of salaad or raita, pickle, chutney |
| Rice Bowl |
$6.00 |
Rice, dal, raita, salaad, chutneys
chefs choice all in one bowl |
| Samosa Lunch |
$8.50 - $6.50 |
Two samosas spiced potato-stuffed pastries, with our chickpea curry chole, creamy cucumber-boondi raita, and green and tamarind chutneys |
| Chole Plate |
$9.50 |
A bowl of hearty chickpea curry chole, served with the green salad you always craved in India but couldnt find, cucumber-boondi raita, naan, chutney |
| Quiche & Salad |
$8.50 |
Shannons homemade butter-crust cheese and egg tart, served with a fresh garden salad dressed with our homemade light vinaigrette |
| Naan |
$2.00 |
Tear-drop shaped tandoori oven-baked flat bread, great for dipping, plain or garlic |
| Onion Kulcha |
$2.00 |
Oven-baked flat bread with an inside layer of fried onion, yum |
| Chapatis |
$3.00 |
Soft whole wheat flat bread like Indian tortilla (2 pieces) |
| Stuffed Parantha (Aloo or Paneer) |
$3.00 |
Flat bread with savory filling, pan-fried in real ghee, choice of aloo potato, or paneer indian-style cheese |
| Home Style Parantha |
$2.00 |
Flat bread with flaky layers, pan-fried bread with real ghee |
| Tandoori Roti |
$2.00 |
Shaped like a chapati, baked like a naan, tastes somewhere in between |
| Papadam |
$1.00 |
Gluten-free cracker-bread made with lentil flour and spices, flash-fried to a delicate crispness |
| Samosa |
$2.50 |
Wheat pastry, spiced potato stuffing, green & tamarind chutney |
| House Salad |
$4.50 - $6.50 |
Green salad with homemade vinaigrette dressing |
| Dal or Chole |
$3.00 - $5.00 |
A bowl of the months featured dal, or our tasty chickpea curry chole |
| Rice |
$1.50 - $3.00 |
Steamed basmati rice, grown in india |
| Indian Salaad |
$2.50 - $4.00 |
This month's featured salaad |
| Deshi Salaad |
$1.00 |
Sliced red onion, salt, lime wedge, green chili - not fancy |
| Raita |
$2.50 - $4.00 |
Seasoned yogurt side dish choice of this month's featured raita, or cucumber-boondi |
| Plain Yogurt |
$2.00 - $3.50 |
Cool and creamy brown cow yogurt |
| Achaar (Pickle) |
$0.50 - $1.50 |
Spicy, pungent, Indian pickle to stimulate the digestive fire variety subject to availability |
| Green Chutney |
$0.50 - $1.50 |
Cilantro-mint, with onion, green chilies and lime juice |
| Tamarind Chutney |
$0.50 - $1.50 |
Sweet brown chutney with dates and jaggery indian raw sugar |
| Mango Chutney |
$0.50 - $1.50 |
Classic sweet condiment with sugar and vinegar |
| Pakora Chutney |
$0.50 - $1.50 |
Creamy green chutney with yogurt and spices |
| Red Chili Garlic |
$0.50 - $1.50 |
Lots of hot red chilies, lots of garlic, salt and lime juice |
| Arhar Dal |
$3.00 - $5.00 |
Split pigeon peas have and earthy taste that stands up to aggressive flavoring with onion, tomato, ginger, garlic and chilies finished with a splash of lime juice and a sprinkling of cilantro |
| Achari Alu Rasedar |
$3.50 - $6.00 |
Potatoes cooked with pickling spices is often served as a dry curry in India, but we chose to make a version with more sauce for soaking up with rice or roti flavored with mustard oil and bengali |
| Bandh Gobhi Matar |
$3.50 - $6.00 |
A simple, homey dish of sautéed cabbage with slivered onions, green chilies and peas, seasoned with our own special blend of herbs and spices; made fresh just for you |
| Mixed Salaad |
$2.50 - $4.00 |
Cucumber, carrot, radish, tomato and red onion salt, lime, cilantro |
| Red Jewel Raita |
$2.50 - $4.00 |
Our festive raita is studded with red bell pepper, beet cubes and pomegranate seeds, swirled into creamy seasoned yogurt with toasted cumin and mustard seeds, garnished with more pomegranate |
| Basmati Rice |
$1.50 - $3.00 |
Steamed, aged, long-grain rice, grown in the foothills of the Indian Himalayas |
| Achar - Indian Pickle |
$0.50 - $1.50 |
Sour, salty and spicy, to increase the digestive fire |
| Mango Chutney |
$0.50 - $1.50 |
Sweet mango preserves from India, made with sugar, vinegar and salt |
| Indian Sweet |
$1.00 - $5.50 |
Homemade traditional confection |
| Papad |
$1.00 |
Gluten-free crispy cracker made of high-protein lentil flour |
| Saffron Kheer |
$1.00 - $5.00 |
Our own homemade basmati rice pudding is slow cooked with organic milk, slivered almonds, fresh-ground cardamom and real saffron |
| Indian Sweets - Meethai |
$12.00 - $0.75 |
These delicious traditional sweets are made fresh for us by pablas in renton price per piece varies |
| Milk Sweets - Cashew Burfi |
|
Blended with finely ground cashews. These delicious milk fudge sweets are all gluten-free |
| Milk Sweets - Khoya Burfi |
|
Creamy milk fudge with pistachio bits. These delicious milk fudge sweets are all gluten-free |
| Milk Sweets - Mango Burfi |
|
Plain milk fudge with a mango layer. These delicious milk fudge sweets are all gluten-free |
| Milk Sweets - Chocolate Burfi |
|
Layered with chocolate topping. These delicious milk fudge sweets are all gluten-free |
| Milk Burfi - Coconut Burfi |
|
Blended with desiccated coconut. These delicious milk fudge sweets are all gluten-free |
| Milk Sweets - Milk Cake |
|
Caramelized milk fudge, may contain nuts. These delicious milk fudge sweets are all gluten-free |
| Chum-Chum |
|
Juicy little cakes made with milk and wheat semolina, split, with creamy filling (assorted) |
| Vegan Sweets - Besan Burfi |
|
Chickpea flour fudge. Indian sweets are heavy on dairy, but there are a few tasty vegan options |
| Vegan Sweets - Ganesh Ladoo |
|
Sweet balls of chickpea boondis - a favorite of lord fanesh. Indian sweets are heavy on dairy, but there are a few tasty vegan options |
| Vegan Sweets - Jilebis |
|
Wheat flour swirls are fried then soaked in syrup. Indian sweets are heavy on dairy, but there are a few tasty vegan options |
| Green Cardamom |
|
Elettaria cardamomum. This aromatic and expensive spice is used so much in South Asia that they have to import it from Guatemala, which is where our gorgeous cardamom originates as well. |
| Ginger Root |
|
Zingiber officinale, chopped and dried, 'tea cut,' near the fields where it is grown in China, ginger root is an essential flavoring in chai that warms the body and sooths the stomach. |
| Clove Buds |
|
Syzygium aromaticum, also from the spice island of Sri Lanka, is certified organic. |
| Fennel Seed |
|
Foeniculum vulgare. Just a hint is cooling and soothing to digestion turkey |
| Black Pepper |
|
Piper nigrum, from southern India, warms the cup, but a light touch is enough. |
| Nutmeg |
|
Myristica fragrans, from sri lanka, gives a deicious whisper of fragrance. |
| Travelers Masala Chai on Ice |
$3.00 - $3.50 |
our own famous chai, made with organic spices and assam tea choice of milk |
| Travelers Naked Masala with Rooibos |
$3.00 - $3.50 |
Same great spice as our chai, but no caffeine - we use rooibos in place of the tea |
| Red Raspberry Iced Tea Seasonal |
$2.50 - $3.00 |
Hibiscus and raspberry leaf, sweetened with stevia (no sugar, no caffeine) |
| Mango Lassi |
$4.00 |
Fresh mango with premium yogurt and imported Indian mango puree, sweetened with sugar |
| Indian Sodas - Thums Up |
$2.50 |
coke-like |
| Indian Sodas - Limca |
$2.50 |
Lemon-lime flavor |
| Indian Sodas - Fanta |
$2.50 |
Orange pop |
| Maaza Fruit Drinks |
$2.50 |
Natural fruit juice, sweetened with sugar, imported from India mango, guava, or lichee |
