Orange Roughy alla Veneto |
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Orange Roughy in a lobster brandy cream sauce topped with diced Roma tomatoes & 2 jumbo shrimp!! |
Alaskan King Crab Legs Split |
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Filleted & served with clarified butter. |
Salmon Grilled or Portofino |
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Sauteed with butter, fresh diced Roma tomatoes, garlic, basil in a white wine sauce |
Stuffed Roughy |
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Beautiful filet presented with our crab cake, lemon butter sauce topped with delicate capers! |
Frutti di Mare |
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Clams, Mussels & Shrimp tossed with linguine |
Frenched Rack of Veal |
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Beautifully prepared served with pasta & fresh vegetables of the day !! |
Ribeye-perfect lunch size portion |
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12 oz hand cut ribeye grilled to perfection with Montreal seasonings and finished with butter! Roast potatoes & fresh vegetable on the side |
Rotisserie Chicken & Roast Potatoes |
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Grilled or Portofino Salmon |
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Portofino is sautéed in butter topped with chopped Roma tomatoes, garlic, basil in a white wine sauce. Very light- served with pasta & vegetable of the day |
Mahi-Mahi Blackened or Grilled |
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Brick Oven Pizza with imported Italian low yeast flour |
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Handmade traditional Italian style-an assortment of topping to create your own! |
Sorrento Salad |
$9.25 |
charbroiled breast of chicken, tossed with fresh corn, Roma tomato, mixed spring salad, poppyseed dressing served on a bed of Romaine lettuce garnished with boiled egg |
Caesar a la ritz |
$9.25 |
topped with charbroiled breast of chicken, with homemade Caesar dressing |
Spinach le dome |
$9.25 |
spinach salad topped with eggs, hearts of palm, mushrooms and Mozzarella |
Sicilian salad |
$9.25 |
chicken breast in Sicilian seasoning on top of spring mix with honey mustard dressing |
California Seafood Salad |
$10.75 |
tossed salad with shrimp, imitation crab and special dressing |
Venezia Wedge Salad |
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3 Baby Romaine wedges with crisp bacon, champagne tomatoes, black olives with blue cheese dressing |
Italian Cheese Soup |
$3.95 |
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Soup Of the Day |
$3.95 |
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Soup Or Salad (Only) |
$4.95 |
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Soup And House Salad |
$6.95 |
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Manicotti Al Forno |
$9.95 |
ricotta, Mozzarella baked in white baciamella |
Cannelloni Veneziana |
$9.95 |
veal, spinach, parmigiano topped with baciamella & tomato sauce |
Lasagna Al Forno |
$10.95 |
old fashioned recipe |
Fettuccine Alfredo |
$10.95 |
Mascarpone cream sauce |
Capellini Chicken Piccata |
$10.95 |
chicken breast sautèed in lemon butter sauce served over capellini |
Penne Mediterranea |
$10.95 |
sautéed vegetable & shrimp finished with white wine |
Garganelle Pizziola With Shrimp |
$11.95 |
penne pasta, shrimp, tomato sauce, garlic & oregano |
Spaghetti & Meatballs |
$8.95 |
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Spaghetti Amalfitana |
$9.95 |
fresh chopped tomato, garlic, Mozzarella, basil & parmigiano |
Linguine With Shrimp & Clams |
$10.95 |
sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine |
Linguine Milano |
$10.95 |
scampi style shrimp in light cream sauce & parmigiano |
Capellini Al Salmone |
$9.95 |
angel hair pasta, smoked salmon, ham, capers in a cream sauce |
Linguine Alla Checca |
$9.95 |
olive oil, chopped tomato, basil & garlic |
Pappardelle Pagliaefieno |
$14.95 |
Mascarpone cream sauce, peas, mushroom & proscuitto |
Fettuccine Alfredo |
$14.95 |
Mascarpone cream sauce add chicken or shrimp $ 6.00 |
Penne Mediterranea |
$15.95 |
Sautéed vegetable & shrimp finished with white wine |
Garganelle Pizziola with Shrimp |
$14.95 |
Penne pasta, shrimp, tomato sauce, garlic & oregano |
Spaghetti & Meatballs |
$12.95 |
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Spaghetti Amalfitana |
$12.95 |
Fresh chopped tomato, garlic, mozzarella, basil & parmigiano |
Linguine with Shrimp & Clams |
$15.95 |
Sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine |
Linguine Milano |
$15.95 |
Scampi style shrimp in light cream sauce & parmigiano |
Capellini al Salmone |
$15.95 |
Angel hair pasta, smoked salmon, ham & capers |
Ravioli Valdostana |
$14.95 |
Stuffed ravioli topped with mascarpone cream sauce (ravioli ingredients varies) |
Venezia Chicken |
$12.95 |
sautéed in butter, fresh mushrooms, chilies, onions, chopped tomato & topped with Monterrey Jack |
Chicken Fiorentina |
$12.95 |
sautéed with Chardonnay, finished with cream sauce & served over spinach |
Chicken Parmigiana |
$12.95 |
dipped in whipped eggs & parmiagiano then baked with tomato sauce & Mozzarella |
Rotisserie Chicken |
$10.95 |
served with roasted potatoes |
Veal Marsala |
$17.95 |
veal scallopine with mushrooms, marsala wine & demi-glace |
Veal Parmigiana |
$15.95 |
veal cotolette dipped in whipped eggs & parmigiano then baked with tomato sauce & Mozzarella |
Green Peppercorn Chicken |
$21.95 |
Sauteed boneless breast in demi-glace with a bit of cream, shallots, green peppercorn & a touch of brandy |
Venezia Chicken |
$21.95 |
Sautéed in butter, fresh mushrooms, chilies, onions, chopped tomato & topped with monterrey jack |
Sicilian Chicken |
$21.95 |
Lightly breaded with sicilian seasonings, topped with white wine lemon butter sauce & capers |
Chicken Tuscany |
$23.95 |
Complimented by chardonnay wine sauce, sundried tomatoes & artichoke hearts |
Stuffed Chicken |
$23.95 |
Breast of chicken stuffed with shrimp, crab meat, spinach & bread crumbs |
Chicken Fiorentina |
$23.95 |
Sautéed with chardonnay, finished with cream sauce & served over spinach |
Chicken Parmigiana |
$20.95 |
Dipped in whipped eggs & parmiagiano then baked with tomato sauce & mozzarella |
Veal Marsala |
$28.95 |
Veal scalopine with mushrooms, marsala wine & demi-glace |
Veal Parmigiana |
$27.95 |
Veal cotolette dipped in whipped eggs & parmigiano then baked with tomato sauce & mozzarella |
Veal Polignac |
$30.95 |
Veal scalopine sautéed in butter, cream cognac & mushrooms |
Green Peppercorn Veal |
$28.95 |
Veal scaloppine in demi-glace with a bit of cream, shallots, green peppercorn & touch of brandy |
Veal Piccata Lemon |
$28.95 |
Veal scalopine, chardonnay, butter, lemon & capers |
Veal Saltimbocca |
$29.95 |
Veal scalopine seasoned with sage, topped with proscuitto & fontina cheese, sautéed in sweet butter |
Venezia Rum Cake |
$7.95 |
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Special Desserts |
$8.95 |
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Soft Drinks |
$2.95 |
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Cappuccino |
$5.95 |
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Espresso |
$5.25 |
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Iced Tea |
$2.75 |
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Coffee |
$2.25 |
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Domestic Beer |
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Imported Beer |
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Soft Drinks |
$2.95 |
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Cappuccino |
$5.95 |
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Espresso |
$5.25 |
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Iced Tea |
$2.75 |
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Coffee |
$2.25 |
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Domestic Beer |
$4.50 |
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Imported Beer |
$4.95 |
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Mozzarella Caprese |
$13.95 |
Sliced tomatoes, fresh mozzarella, basil, red onion, oregano, roasted peppers & olive oil |
Smoked Salmon |
$15.95 |
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Fried Calamari |
$14.95 |
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Escargots Bourguignone |
$11.95 |
Six succulent snails served in our garlic herb butter sauce |
Avocado Gamberetti |
$9.95 |
Baked avocado with shrimp in lobster sauce topped with fontina cheese |
Bruschetta Rustica |
$7.95 |
Grilled bread with fresh tomatoes, basil, garlic & mozzarella |
Shrimp Scampi |
$12.95 |
Sautéed in butter, wine & garlic |
Crab Cakes |
$16.95 |
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Alaskan King Crab Legs |
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Perfectly butterflied & served with clarified butter |
Italian Cheese Soup |
$4.95 |
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Soup of the Day |
$4.95 |
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House Salad |
$4.75 |
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Caesar Salad |
$4.95 |
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Spinach Salad |
$4.95 |
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Venezia Wedge Salad |
$6.95 |
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Greek Salad |
$6.95 |
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Lasagna Al Forno |
$14.95 |
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Manicotti Al Forno |
$12.95 |
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Cannelloni Venezianna |
$12.95 |
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Eggplant Parmigiana |
$14.95 |
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Tenderloin Au Poivre |
$36.95 |
8oz. Center-cut beef tenderloin, topped with mushroom & green peppercorn sauce |
Montreal Ribeye |
$36.95 |
16 oz. Fresh cut rib-eye charbroiled, seasoned with Montreal seasonings and finished with butter |
Frenched Baby Rack of Lamb |
$35.95 |
Full rack topped with rosemary demi-glace and shallots |
Grilled Quail |
$27.95 |
Two full quail topped with demi-glace and shallots |
Pork Loin Diavola |
$29.95 |
Bone-in pork loin with spicy red sauce and shallots |
The Original Venezia Rum Cake |
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Served warm with whip cream! Order whole & we include the whip cream! |
Italian Cream Cake |
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Strawberry Cake |
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Lemon Cake |
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Orange Cake |
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Red Velvet Cake |
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Chocolate Caramel Cake |
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German Chocolate Cake |
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Cookies-n-Cream Chocolate Cake |
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Classic Tiramisu |
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A large sheet of espresso infused lady fingers & cocoa dusted delight will serve up to 75 guests. |
Tres Leches |
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Spumoni |
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Classic Italian flavored ice cream of cherry, chocolate & pistachio |
Fresh Fruit Cup |
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In season fruit- blueberries, blackberries & strawberries |