| Nippon Chicken Salad |
$6.75 |
grilled chicken breast, wonton chips, mixed greens, cucumbers, carrots and tomatoes, served with soy vinaigrette. |
| Grilled Salmon Salad |
$9.75 |
grilled salmon, mixed greens, cucumbers, carrots and tomatoes, served with miso dressing. |
| Spicy Tuna Salad |
$9.75 |
spicy tuna wonton chips, mixed greens, cucumbers, carrots and tomatoes, served with miso dressing. |
| Vegetable Udon Noodle |
|
japanese noodle soup served with tofu, seaweed, green onions and broccoli. |
| Tempura Udon Noodle |
|
japanese noodle soup served with shrimp and vegetable tempura and fish cake. |
| Chicken Udon Noodle |
|
japanese noodle soup served with grilled chicken, fish cake, seaweed and green onion. |
| Curry Udon Noodle |
|
curry flavored noodle soup served grilled chicken, fish cake, seaweed and green onion. |
| Chicken Teriyaki |
$5.50 |
|
| Chicken Breast |
$6.50 |
|
| Salmon Teriyaki |
$9.75 |
|
| Curry Rice With Chicken Cutlet |
$7.00 |
|
| Beef And Tempura |
$7.75 |
|
| Chicken, Beef And Tempura |
$8.75 |
|
| Spicy Chicken |
$6.00 |
|
| Beef |
$7.00 |
|
| Tempura |
$6.50 |
|
| Chicken And Tempura |
$6.75 |
|
| Chicken And Beef |
$7.75 |
|
| Tuna Sushi |
$4.10 |
|
| Salmon Sushi |
$2.75 |
|
| Spicy Tuna Roll |
$2.75 |
spicy tuna and cucumber |
| California Roll |
$2.75 |
crab, cucumber and avocado |
| Vegetable Roll |
$2.75 |
carrots, cucumber and avocado |
| Yellowtail Sushi |
$2.75 |
|
| Fresh Water Eel Sushi |
$2.75 |
|
| Salmon Avocado Roll |
$2.75 |
|
| Eel Avocado Roll |
$2.75 |
|
| Cucumber Crab Salad |
$4.00 |
crab and thinly sliced cucumber salad, served with ponzu sauce and sesame oil. |
| Tonkatsu With Rice, Cabbage And Potato |
$8.50 |
breaded pork cutlet with tonkatsu sauce, served with rice, thinly sliced cabbage, and potato salad. |
| Crunchy Rice |
$5.50 |
with spicy tuna |
| Seared Albacore Sashimi |
$5.50 |
served with ponzu sauce and topped with crispy onions. |
| Seaweed Salad |
$2.75 |
marinated seaweed with sesame oil and sesame seeds. |
| Spicy Chicken Karaage |
$5.50 |
five pieces of fried spicy chicken, served with rice, house salad and potato salad. |
| Seared Salmon Sashimi |
$5.50 |
served with yuzu and truffle oil. |
| Edamame |
$2.75 |
steamed soybeans served lightly salted. |
| Egg Roll |
$2.75 |
five vegetable egg rolls served with ponzu sauce. |
| Tempura |
$2.75 |
lightly fried shrimp, zucchini, broccoli and pumpkin, served with tempura sauce. |
| Cucumber Salad |
$2.75 |
thinly sliced cucumber salad with sesame seeds and vinaigrette. |
| Salmon Skin Salad |
$2.75 |
baked salmon skin, mixed greens, cucumbers ,carrots and tomatoes, served with vinaigrette. |
| Gyoza |
$2.75 |
five japanese style chicken dumplings served with ponzu sauce. |
| Baked Green Mussels |
$2.75 |
four baked green mussels topped with dynamite sauce. |
| Green Salad |
$2.75 |
mixed greens, cucumbers, carrots, and tomatoes, served with miso dressing. |
| Tofu Salad |
$2.75 |
tofu, mixed greens, cucumbers, carrots and tomatoes, served with miso dressing. |
| Miso Soup |
$1.50 |
with tofu, seaweed and green onions. |
