Tradicao Brazilian Steakhouse menu with price

item price description
Ceviche
Apple Salad
House Potato Salad
Red Bell Peppers
Fresh Mozzarella Cheese
Manchego Cheese
Parmesan Cheese
Jumbo Asparagus
Salami
Boston Lettuce
Sliced Tomatoes
Peppadew
Shiitake Mushrooms
Artichoke Bottoms
Sun Dried Tomatoes
Heart of Palm Red
Picanha our house specialty and brazil's most popular cut of meat! custom aged, hand-trimmed angus top sirloin
Lamb Chops grass fed new zealand lamb marinated with our secret fresh mint glaze
Filet Mignon center cut beef tenderloin, house secret marinade
Baby Beef angus certified prime top sirloin and sea salt. may be served glazed with garlic
Shrimp wild catch gulf shrimp, marinated in our house secret recipe
Salmon marinated in fresh herbs
Filet Mignon Wrapped with Bacon spiced and wrapped with center cut bacon
Scallops Wrapped with Bacon
Chicken Wrapped with Bacon spiced and wrapped with center cut bacon
Argentinian Pork Sausage slow roasted and full of flavor
Bottom Sirloin perfect combination of rich flavor and tenderness
Pork Ribs marinated in white wine and lemon pepper and slightly crispy exterior
Chicken chicken legs marinated in beer, cognac and spices
Parmesan Pork extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese
Beef Ribs slow cooked to preserve flavor and tenderness
Cheese Bread brazil's most popular snack. fresh out of the oven golden puff made with manioca flour blend and cheeses
Mashed Potatoes creamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika
Golden Fried Bananas naturally sweet, melt in your mouth and the perfect complement on the side
Rice long grained fluffy rice seasoned with garlic and onion
Black Beans simmered with bacon, tender pork rib, red bell peppers and herbs by request only
Farofa brazilian side dish. toasted manioca flour, argentinian pork sausage, onion, herbs and fresh green onion by request only
Papaya Cream fresh papaya blended with vanilla ice cream and topped with creme de cassis liquor
Creme Brulee homemade egg custard with crystalized melted sugar and fresh fruit
Flan silky homemade custard drizzled with caramel syrup
Strawberry Cream fresh strawberries blended with vanilla ice cream and topped off with creme de cassis liquor
Triple Chocolate Mousse cake decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing
Key Lime Pie a perfect combination of sweet and sour and garnished with creamy merengue
New York Style Cheese Cake served with strawberries and strawberry sauce
Ice Cream vanilla or strawberry
Fresh Fruit seasonal blend of fresh fruits
Chocolate Molten Cake warm chocolate bundt cake with fudge chocolate and a scoop of ice cream
Caipirinha muddeled fresh fruit, sugar and the brazilian rum called cachaca
Xingu brazilian black beer
Lemonade frothy mixture of sugar, limes and cream. made fresh upon ordering
Guarana soda made from an amazonian berry

Tradicao Brazilian Steakhouse relate restaurants