| Mandarin Chicken Salad |
$10.00 |
A bed of mixed greens with mandarin oranges, bacon & chicken |
| The Mediterranean |
$10.00 |
Kalamata olives, roasted pepper, artichoke, cucumber, and feta cheese over hearts of romaine with greek vinaigrette |
| Pan Seared Salmon |
$17.00 |
Served medium accompanied by cranberry and wild rice pilaf |
| Herb Roasted Chicken |
$17.00 |
Served with forestiere sauce and gorgonzola polenta |
| New York Strip Steak |
$22.00 |
With borde aux demi glace and dauphinoise potatoes |
| Bacon Wrapped Filet |
$21.00 |
Served with potatoes o brien |
| Blackened Ribeye |
$20.00 |
Served with spaetzel |
| Cajun |
$15.00 |
Andouille sausage, spicy roast tomato & pepper sauce |
| Froufrou Mac & Cheese |
$15.00 |
Penne pasta, bacon, scallions, tomato, artichoke, hearts in a mornay sauce |
| Shrimp Tortellini |
$18.00 |
Shrimp & tortellini pasta served with a garlic and herb sauce |
| Club |
$9.00 |
Turkey, bacon tomato, and baby swiss on cracked oat bread with cranberry aioli |
| Horseshoe Burger |
$10.00 |
Served with bacon and cheese |
| Prime Rib Sandwich |
$11.00 |
On sourdough served with provolone cheese, grilled onions, and tomatoes |
| Black and Tan Onion Rings |
$6.00 |
Served with chipotle mustard |
| Hot Spinach and Artichoke Spread |
$9.00 |
Served with housemade crostini |
| Bruschetta |
$9.00 |
Topped with asparagus, grilled zucchini & roasted tomatoes |
| Mini Crab Cakes |
$9.00 |
Served with chipotle mustard |
| Chocolate Torte |
$7.00 |
Dark chocolate cake layered with chocolate & cherries served with whipped cream |
| Apple Raspberry Crisp |
$7.00 |
Served with vanilla ice cream |
| Panna Cotta |
$7.00 |
Made with fresh strawberries and served with a vanilla sauce |
| Bread Pudding and Poached Pear |
$7.00 |
Served with a hard cider sauce |
