| Curtis |
$8.00 |
corned beef, sauerkraut, swiss cheese, house made thousand island. |
| French |
$8.00 |
rosemary ham, brie, mixed greens, house made mustard, house made aioli. |
| Veggie |
$7.00 |
portobello mushroom, red pepper, zucchini, red onion, goat cheese, house made pesto. |
| Italian |
$8.00 |
salame rosa, pepperoni, chorizo, arugula, asiago, house made aioli, house made red wine vinaigrette. |
| Park |
$7.00 |
fried egg, prosciutto, white cheddar, house made butter. |
| American |
$8.00 |
oven roasted turkey, tomato, red onion, house made aioli, mixed greens, smoked gouda. |
| Fish |
$9.00 |
smoked rainbow trout, house made aioli, blue cheese, capers, red onion, arugula, olive oil, lemon juice. |
| Beef |
$8.00 |
pastrami, horseradish havarti, house made aioli, house made mustard, arugula. |
| Italian Sausage |
$6.00 |
a little spice, loads of fennel this hand cranked sausage is made by the tonalis, an italian family thats been serving denver high quality meat for over 30 years. |
| Rosemary Ham |
$17.00 |
our rosemary ham is comprised of three attached major muscles of the pork leginside round, outside round and eye of round. hand-trimmed, with a thin layer of flavorful cover fat. this ham has an app |
| Lop Chong And Saucisse Sec |
$30.00 |
denver's old world salumi producer, il mondo vecchio, makes classic dry cured sausages. lop chong is a chinese-style cured sausage with a sweet ginger profile. the saucisse sec is a french style with |
| Sopressata |
$18.00 |
robust with sweet fennel, hot peppers, paprika and red wine. our sopressata is every bit as authentic as the hand-cut, hand-crafted varieties that were made centuries ago. this rich salame is delicio |
| Dry Cured Hot Or Sweet Coppa (Capicola) |
$25.00 |
made right here in denver, using old world techniques, this center cut from the pork shoulder is cured, seasoned with traditional flavors and dried until just right. tasty on a sandwich or part of a |
| Assorted Bratwursts |
$6.00 - $7.00 |
avalanche ale beer brats, classic kolbasa or smoked buffalo jalapeno cheddar brat, you cant go wrong grilling up these locally made goodies. |
| Pancetta |
$22.00 |
classic flat pancetta made of quality pork cured with ancient and pure sea salts, spices and herbs. bring on the carbonara and the p.l.t's (pancetta, lettuce, tomato). (lb). |
| Pepperoni |
$15.00 |
an italian-american derivative of the spicy salamis of southern italy, pepperoni makes an unforgettable pizza topping. salumeria biellese strikes the perfect balance between bold spice and flavorful |
| Salame Rosa |
$17.00 |
our salame rosa is a salame cotto (cooked salame) with origins in the city of bologna, italy. made from prime cuts of the shoulder and coarsely chopped to create a distinctive mosaic face, speckled w |
| Prosciutto Americano |
$27.00 |
american version of the classic italian air dried ham, la quercia is probably america's greatest prosciutto producer. sliced thin, it melts in your mouth. enjoy grilled asparagus wrapped in la querci |
| Salami Sopressata And Picante |
$24.00 |
small artesian producer brings you italian classics out of salt lake city. the sopressata is redolent of garlic and red wine giving it a robust and east-to-enjoy flavor. the piccante is a spicy salam |
| Marieke Gouda |
$22.00 |
old world gouda recipe. the equipment, cultures, herbs and spices are all imported from holland. made in wisconsin from local cows milk. if you are after a classic gouda for your cheese board, this i |
| Geliefde Gouda |
$10.00 |
"geliefde" means sweetheart in dutch. this is a perfect description of maple leaf natural gouda. you can appreciate our sweetheart gouda on a turkey sandwich or serve as a table cheese. |
| Vermont White Cheddar |
$14.00 |
aged for approximately one year, our premium cheddar is handcrafted with premium cows milk from a small vermont family farm. creamy and rich, our youngest selection presents the comforting flavor and |
| Humboldt Fog |
$25.00 |
humboldt fog is an elegant, soft, surface-ripened cheese. the texture is creamy and luscious with a subtle tangy flavor. each handcrafted wheel features a ribbon of edible vegetable ash along its cen |
| Wisconsin Asiago |
$12.00 |
aged at least 5 months, this sweet, nutty cheese has a wonderfully pronounced flavor that is perfect for snacking. a semi-hard cheese, made from part skim milk, is easily shredded into your favorite |
| Fresh Mozzarella |
$8.00 |
all natural, no preservatives from new jersey. i say pizza! |
| Rocky Mtn Rosemary Cheddar |
$24.00 |
from colorado's latest award winning cheese producer comes this aged goats milk. a mild to medium-sharp cheddar. firm in texture, with a subtle hint of rosemary. |
| American Grana Parmesean |
$12.00 |
for the first time ever, this outstanding italian cheese is made in the united states with the same craftsmanship and care as the original. aged 18 months, it will bring an unbelievable flavor to any |
| Oregon Blue |
$26.00 |
aged at least 90 days in roquefort modeled caves, its semi-soft texture is smooth and flavor subtle. richly hued blue-green veins highlight the wheel. pairs nicely with figs, red silk pears, fresh sp |
| Queso De Mano |
$28.00 |
queso de mano, a raw milk cheese, has a robust, nutty flavor with herbal hints. it is aged for a minimum of four months. perfect for a cheese plate accompanied by toasted almonds, quince jam, sliced |
| Classic Marinara |
$8.00 |
a classic marinara from a spinelli's market in the park hill neighborhood. no artificial nothing, yummy. |
| Yoghurt |
$3.00 |
made from the creamiest colorado milk, noose yoghurt is uniquely thick and velvety. gluten free and never treated with rboh. honestly the best yoghurt we've ever had. |
| Ice Cream |
$6.00 |
locally made ice cream, all natural ingredients, creative fun flavors including ones made with seasonal colorado fruit! also sold by the scoop. pint. |
| Hot Sauce |
$6.00 |
habanero - it's just about as hot as you can get without using pepper extracts, and has a much better flavor than sauces made from extracts. fresh, fruity and hot. beware! chipotle - blended perfectl |
| Chocolate |
$3.50 |
treat yourself to assorted chocolate bars with flavors like crystallized ginger in dark chocolate, almonds and sea salt, and just good old fashioned milk chocolate. made locally with love. |
| Morning Fresh Dairy Milk |
$3.50 |
we sell local natural milk in reusable glass containers because milk stays fresher in glass. milk tastes like milk, as it should, and not like the plastic, wax, or paper container it often comes in. |
| Fresh Bread |
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owner michael bortz creates amazing european style breads just up the street. our sandwiches on his bread make a perfect union. prices vary. |
| Avocado Vinaigrette |
$8.00 |
alpine avocado vinaigrette is an unparalleled salad dressing and marinade. proudly, it breaks from the industry standard of over-processed methods, damaging chemical preservatives and inferior oils. |
| Fresh Neighborhood Greens |
$3.00 |
fresh, local and natural selection of greens from literally just up the road! lettuce blends, spinach, arugula, baby kale, beet greens, herbs. |
| Hummus |
$4.50 |
our original recipe hummus is a creamy blend of organic garbanzo beans and organic sesame tahini. a variety of organic spices create an amazing balance of flavor and zest. |
| Duck Pate And Rillettes |
$7.50 |
all our traditional pates, mousses and rillettes are made the artisanal way according to authentic french recipes. our pates contain ascorbic acid (vitamin c) and sodium nitrite to preserve the taste |
| Crackers |
$4.50 |
made locally, 34 degrees crispbread is an absolutely perfect accompaniment to american artisan cheese. |
| Local Honey |
$4.00 |
we carry ambrosia, clover, wildflower and alfalfa. all made from local bees. a great natural sweetener and relief for allergies. |
| Canned Goods |
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we carry all natural usa grown artichoke hearts, crushed tomatoes, roasted red peppers and fried sweet peppers. price vary. |
| Local Eggs |
$3.50 |
cage free eggs are laid by hens kept in spacious pens where they can roam, scratch, perch and nest as they please. our cage free eggs are produced from hens fed only all natural vegetarian grain. (do |
| Extra Virgin Olive Oil |
$12.50 |
a fruity oil with a slight hint of pepper on the finish. brings out the sweetness in fish and equally good in fruit salsas or on salads. |
| In-Tea |
$2.50 |
in-tea specializes in bringing you the best teas from the most remote corners of the world. these whole leaf artisan teas are plucked by hand with the work of many individuals, creating a distinguish |
| Kaladi Brothers |
$16.00 |
formulated over 20 years of espresso bar experience, trieste is like no other espresso. no crappy robustas or cheap brazils. only high quality washed arabicas. deep, rich, with a satisfying liquor fl |
| Colorado Apple Juice |
$3.50 |
all natural apple juice. a refreshing classic. we use the highest quality organic apples, and that is our only ingredient. we blend a perfect balance of sweet and tart apples to produce an apple juic |
| Gus Soda |
$2.00 |
grown-up soda. think of a sparkling water infused with natural juice. it's crisp and refreshing. |
| Brain Tonic |
$3.00 |
brain toniq is the world's first organic, kosher, botanical-based, non-caffeinated "think drink" specifically designed for those who need more mental focus and clarity. no fake anything. ju |
| Kombucha |
$4.00 |
kombucha is a drink made by fermenting tea with scoby (often referred to as a mushroom) and sugar. it is packed with vitamins, minerals and enzymes said to encourage healthy liver and organ function. |
