| Trademark Spinach and Artichoke Dip |
$10.00 |
Marinated naan bread and pico de gallo. |
| Bacon Wrapped Cajun Shrimp |
$13.00 |
Black bean, corn relish and chili aioli. |
| Reuben Rolls |
$11.00 |
Corned beef, Swiss, crispy wonton, sauerkraut and Thousand Island dressing. |
| Chicken Tex Mex Rolls |
$11.00 |
Black bean corn relish mixed with Cajun grilled chicken and Monterrey jack cheese and in a crispy wonton shell with a side of chili aioli dipping sauce. |
| Cheese Curds |
$10.00 |
Beer battered and chili aioli. |
| Tavern Style Sliders |
$10.00 |
Mini burgers topped with cheese, lettuce and tomato. |
| Buffalo Wings |
$11.00 |
Classic buffalo sauce. |
| Pork Wings |
$11.00 |
Tossed in whiskey BBQ or plain with a side of ranch dressing. Gluten free. |
| Trademark Nachos |
$11.00 |
Topped with black bean corn relish, cheese, jalapenos, pico de gallo, avocado cream, salsa verde and cilantro. |
| Fried Southern Hospitality |
$11.00 |
Fried pickles, fried sweet corn nuggets and chili aioli. |
| Roasted Red Pepper Hummus |
$10.00 |
Marinated naan bread, cucumber, celery and carrots. |
| The Sampler for 2 |
$14.00 |
Cheese curds, Reuben rolls, fried pickles and corn nuggets. |
| Chicken Quesadillas |
$11.00 |
Ranchero pulled chicken, pepper jack cheese, salsa, avocado cream and pico de gallo. |
| Tavern Loaf |
$10.00 |
A mound of crispy onion strings battered in our house secret, served with chili aioli dipping sauce. |
| Lamb Chop Lollilops |
$14.00 |
Marinated lamb chops and chimichuri sauce. |
| Tavern Chop Salad |
$13.00 |
Grilled chicken breast tossed with chopped red onions, roma tomatoes, avocados, roasted corn black bean relish, crumbled bleu cheese, crispy smoked bacon and chopped romaine lettuce tossed with our h |
| The Apple Walnut Salad |
$12.00 |
Marinated grilled chicken served over mixed greens, craisins, apples, bleu cheese, walnuts and served with balsamic vinaigrette. |
| The Crispy Orange Chicken Salad |
$12.00 |
Tender all white meat chicken tenders dredged in panko bread crumbs and deep fried to perfection laid over a bed of field greens, slice tomatoes, toasted almonds, mandarin oranges, cucumbers and serv |
| Beijing Black Ahi Salad |
$14.00 |
Pepper crusted ahi tuna, carrots, Asian slaw, baby spinach, daikon, scallions, crispy wontons, sesame seeds and served with Beijing vinaigrette dressing. |
| The Caesar Salad |
$12.00 |
Marinated and grilled chicken, romaine lettuce, sliced black olives, red onions, sliced tomatoes, Parmesan cheese and tossed with our Caesar dressing. |
| Beet Salad |
$12.00 |
Baby spinach, beets, goat cheese, candied walnuts, apples, cranberries and served with balsamic vinaigrette. |
| The Bleu Steak Salad |
$14.00 |
Tender sliced grilled ribeye, laid over field greens, with crumbled bleu cheese, sliced roma tomatoes, red onions and served with balsamic vinaigrette. |
| Grilled Salmon Salad |
$14.00 |
Grilled salmon, laid over fire roasted vegetables, feta cheese, field greens and served with balsamic dressing. |
| Gulf Shrimp Bistro Salad |
$14.00 |
Tender gulf shrimp to perfection in a lemon white wine garlic sauce, laid over a bed of crispy baby spinach, sun dried tomatoes and hard boiled eggs and served with honey mustard dressing. |
| The Spinach Salad |
$11.00 |
Crisp baby spinach, smoked bacon, crumbled egg, cherry tomatoes, sliced mushrooms, croutons, served with a sweet and sour poppy seed dressing. |
| Tomato Basil Soup |
$4.00 |
|
| Soup du Jour |
$4.00 |
Please contact the restaurant for today's selection. |
| Green Eggs and Ham Flatbread |
$11.00 |
Mozzarella, tomatillo sauce, egg, potatoes and ham. |
| Margherita Flatbread |
$11.00 |
Fresh mozzarella, tomato, basil and marinara. |
| Forest Floor Flatbread |
$11.00 |
Mushroom, caramelized onions and white garlic sauce. |
| Asian Pit Flatbread |
$11.00 |
Mozzarella, Gouda, bahn mi pork, caramalized onions, whiskey BBQ and Asian slaw. |
| The Abe Froman Flatbread |
$11.00 |
Mild Italian sausage and freshly chopped sweet basil. |
| The Steak Flatbread |
$12.00 |
Mozzarella, black Angus steak, caramelized onions, marinara and truffle arugula. |
| The Goumba Flatbread |
$12.00 |
Mozzarella, thinly sliced prosciutto di parma, roma tomatoes and truffled arugula. |
| The All American Burger |
$12.00 |
Topped with applewood smoked bacon, cheddar cheese, beer battered cheese curds, lettuce, tomato and onion. |
| Turkey Burger |
$11.00 |
Swiss, avocado, BBQ, red onion, lettuce and tomato. |
| Patty Melt |
$11.00 |
Swiss, American, caramelized onions, marble rye, remoulade sauce. |
| Black and Bleu Burger |
$12.00 |
Cajun rubbed, topped with crumbled bleu cheese, lettuce, tomato and onion. |
| The Fiesta Burger |
$12.00 |
Topped with black bean corn relish, jalapenos, Monterrey jack cheese, avocado puree and homemade salsa. |
| Mary Added a Litte Mint Burger |
$13.00 |
New Zealand ground lamb mixed with fresh mint, caramelized shallots and garlic, topped with havarti cheese, lettuce, tomato and onion. |
| Trademark Challenge Burger |
$20.00 |
24 oz. burger topped with cheddar cheese, bacon, fried onion string, lettuce, tomato and onion with a zesty aioli. |
| Over Easy Burger |
$12.00 |
Cheddar, Swiss, bacon, caramelized onions, fried egg, whiskey BBQ, lettuce and tomato. |
| Spicy Tuna Roll |
$10.00 |
Spicy sauce, ahi tuna and cucumber. |
| Rainbow Roll |
$12.00 |
Crabmeat, cucumber, topped with ahi tuna, shrimp, salmon and avocado. |
| Tiger Roll |
$11.00 |
Ahi tuna, salmon, cucumber and topped with avocado. |
| Trademark Roll |
$11.00 |
Shrimp, cucumber, topped with spicy sauce, ahi tuna, jalapeno and avocado. |
| Mexican Roll |
$11.00 |
Jalapeno, cilantro, ahi tuna, avocado, topped with mango and white tuna. |
| California Roll |
$10.00 |
Crabmeat, avocado and cucumber. |
| Bahn Mi Pork Tenderloin Sandwich |
$11.00 |
Vietnamese slaw and marinated pork tenderloin. |
| The Dip Sandwich |
$12.00 |
Thinly sliced roast beef, havarti, cheddar, horseradish Dijon aioli and rosemary au jus. |
| Reuben |
$11.00 |
Corned beef, marble rye, saurekraut, Swiss and Thousand Island dressing. |
| Ultimate Grilled Cheese Sandwich |
$10.00 |
Gouda, mozzarella, tomato, bacon and served with a side of tomato basil soup. |
| Turkey Melt |
$10.00 |
Smoked turkey, bacon, tomato, mild cheddar and honey mustard vinaigrette. |
| Little Havana Sandwich |
$12.00 |
Ham, pork tenderloin, Swiss, pickled red onions, pickles and horseradish Dijon aioli. |
| Chicken Cordon Bleu Sandwich |
$11.00 |
Marinated grilled chicken breast, topped with tavern ham, Swiss cheese, honey mustard dressing, lettuce, tomato and onion. |
| Buffalo Shrimp Po' Boy |
$12.00 |
Tiger shrimp, tempura battered and tossed in Buffalo sauce, topped with Asian slaw and chili aioli. |
| The Fulton Sandwich |
$12.00 |
Pan seared salmon, bacon, Gouda, remoulade, truffle arugula and tomato. |
| The Porto Sandwich |
$11.00 |
Jumbo portabella mushroom lightly seasoned and grilled, topped with goat cheese, roasted red peppers, baby arugula and pickled red onions on toasted ciabatta bread. |
| The Veg Sandwich |
$11.00 |
Grilled tomatoes, topped with havarti, roasted red pepper hummus, sliced English cucumber, pickled red onions. |
| The Caprese Sandwich |
$11.00 |
Fresh buffalo mozzarella, roma tomatoes, prosciutto and arugula, topped with balsamic reduction and served on toasted ciabatta bread. |
| The Butterfield Club |
$11.00 |
Oven roasted turkey, bacon, lettuce, tomato, mayo, piled high on a double decker Texas toast. |
| Three Little Pigs Sandwich |
$12.00 |
Tender pork medallions, applewood smoked bacon and tavern ham, topped with pickled red onions, cheddar cheese and whiskey BBQ. |
| Chicken Tacos |
$11.00 |
Ranchero pulled chicken, caramelized onions, peppers and pico de gallo. Served with chips and salsa. |
| Baja Fish Tacos |
$12.00 |
Blackening seasoning, caramelized onion, peppers, slaw and chili aioli. Served with chips and salsa. |
| Steak Tacos |
$13.00 |
Marinated steak, caramelized onions, peppers, pico de gallo and avocado. Served with chips and salsa. |
| Sausage Rigatoni Pasta |
$13.00 |
Sausage, tomato, basil, peas, goat cheese and tomato cream sauce. |
| Rigatoni and Prawns |
$15.00 |
Baby shrimp, red onions, capers, sun dried tomatoes, tossed in a light Parmesan cream sauce with grilled prawns. |
| Chicken Limon |
$14.00 |
Topped with a lemon buerre blanc with capers, served with garlic mashed potatoes and sauteed spinach. |
| Cashew Encrusted Tilapia |
$15.00 |
Buerre blanc, sauteed spinach and served with mashed potatoes. Gluten free. |
| Sesame Seed Encrusted Tuna |
$18.00 |
Pan seared to perfection served over a bed of white sticky rice with fresh vegetables and a spicy teriyaki glaze. Gluten free. |
| Peppercorn Maple Planked Salmom |
$16.00 |
Served with mashed potatoes and fresh vegetables. |
| Pepper Crusted Filet Medallions |
$17.00 |
Garlic mashed potatoes, fried onion strings, mushroom stout demi and served with fresh vegetables. |
| Skirt Steak |
$18.00 |
Ginger soy, caramelized onions and peppers and served with garlic mashed potatoes. |
| Lamb Chops |
$22.00 |
Garlic mashed potatoes, fresh vegetables and balsamic reduction. |
| Pork Chops |
$16.00 |
Apple cider cranberry glaze, garlic mashed potatoes and sauteed spinach. Gluten free. |
| Bourbon BBQ Ribs |
$17.00 - $24.00 |
Tender baby back pork ribs, brushed with our whiskey BBQ and served with tavern fries and coleslaw. |
| Mandarin Sesame Shrimp |
$15.00 |
Tempura battered, tossed in a citrus glaze, with toasted sesame seeds, slivered green onions and served with sticky rice. |
| Fish and Chips |
$13.00 |
Housemade remoulade, house cut chips, malt vinegar and coleslaw. |
| Creamy Coleslaw |
$4.00 |
With a twist. |
| Tater Tots |
$4.00 |
|
| Tavern Fries |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Sweet Corn Nuggets |
$5.00 |
|
| Mac and Cheese |
$5.00 |
|
| Side Salad |
$5.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Fried Twinkies |
$7.00 |
Whiskey strawberry sauce, powdered sugar and whipped cream. |
| Chocolate Chip Skillet Cookie |
$7.00 |
Caramel, chocolate sauce, whipped cream and served with ice cream. |
| Bananas Foster |
$8.00 |
Pureed bananas and cream cheese over a graham cracker crust, battered and topped with caramel sauce. |
| French Beignets |
$7.00 |
Berry coulis, powered sugar and whipped cream. |
| Wonton of the Week |
$8.00 |
Please contact the restaurant for this week's selection. |
