| Soda |
$1.59 |
|
| Bottled Water |
$1.59 |
|
| Kategna |
$3.50 |
Ethiopian flatbread cooked until crispy, then coated with a mix of Ethiopian spices, clarified butter and yogurt sauce. |
| Hummus |
$6.00 |
A middle eastern classic chickpeas blended with garlic, cumin, olive oil and tahini served with toasted pita bread. |
| Bakoula |
$6.00 |
Chopped spinach steamed in Moroccan spices and finished lemon. |
| Kik Sambusa |
$6.00 |
Flaky Ethiopian pastry stuffed with spiced lentils curried rice, vegetables, garlic and coriander, fried and served with a small Ethiopian salad. |
| Doro Sambusa |
$6.00 |
Flaky Ethiopian pastry filled with ground chicken, garlic, jalapenos, onions and basil fried and served with a small ethopian salad. |
| Siga Sambusa |
$6.00 |
Flaky Ethiopian pastry filled with ground beef, onions, coriander and garlic fried and served with a small Ethiopian salad. |
| Dinich |
$6.00 |
An Ethiopian dish of potatoes, vegetables and eggplant in Ethiopian spices. |
| Antipasto Sampler |
$9.00 |
Hummus bakoula and eggplant served with feta cheese, tomatoes and olives. |
| Badenjaan |
$13.00 |
Fried eggplant with tomato sauce served over basmati rice and topped with Persian yogurt sauce. |
| Daal |
$13.00 |
Yellow lentils slow-cooked with tomatoes and Persian spices served over basmati rice. |
| Shrimp Kebab |
$18.00 |
Served with a side of Persian rice and a side of Ethiopian salad. |
| Chicken Kebab |
$14.00 |
Served with a side of Persian rice and a side of Ethiopian salad. |
| Sampler for 1 |
$17.00 |
Served with choice of four items. |
| Sampler for 2 |
$28.00 |
Served with choice of six items. |
| All Sampler |
$39.00 |
Served with all items daal, gomman wat, bakoula, dinich, yebeg, wat, doro wat, badenjaan, aya be gomman wat, and kik wat. |
| Tanjia |
$22.00 |
Tender pieces of leg of lamb, slow cooked and served with roasted potatoes and fresh baked bread. |
| Lamb Honey |
$20.00 |
Tender lamb in honey sauce with apricots and prunes, served with roasted potatoes and bread. |
| Lamb Tajine |
$19.00 |
Slow cooked lamb in a north African stew with artichoke hearts, potatoes, carrots, peas and Kalamata olives, served with fresh baked bread. |
| Chicken Tajine |
$15.00 |
Slow cooked chicken in a north African stew with artichoke hearts, potatoes, carrots, peas and Kalamata olives, served with fresh baked bread. |
| Dinich |
$13.00 |
Potatoes, carrots and fresh eggplant in savory Ethiopian spices. |
| Kik Wat |
$13.00 |
Spiced lentils slow cooked in Ethiopian wat sauce and served with sides of curried vegetables and Ethiopian salad. |
| Gomman Wat |
$13.00 |
Fresh chopped kale simmered in spicy Ethiopian wat sauce and served with sides of lentils and Ethiopian salad. |
| Aye Be Gomman |
$13.00 |
Fresh chopped kale, slow cooked with east African spices, mixed with house made yogurt sauce and served with sidesof lentils and Ethiopian salad. |
| Yebeg Wat |
$15.00 |
Cubes of lamb slow cooked in spicy wat sauce, served with a side of curried vegetables and Ethiopian salad. |
| Doro Wat |
$15.00 |
Tender chicken thigh and leg slow cooked in spicy wat sauce served with a side of curried vegetables and Ethiopian salad. |
| Curried Shrimp |
$16.00 |
Tiger shrimp sauteed with onions, jalapenos, fresh herbs, tomatoes, rosemary, garlic, served with curried vegetables and a side of Ethiopian salad. |
| Zil Zil Tibs |
$15.00 |
Strips of tender beef sauteed with garlic, ginger, jalapenos and berbere sauce, served with curried vegetables and a side of Ethiopian salad. |
| Cucumber Yogurt Sauce |
$2.00 |
|
| Quartet of Spicy Sauces |
$5.00 |
|
| Moroccan Charmoula |
$1.50 |
Olive-oil, lemon juice, cilantro and Moroccan spices. |
| Ethiopian Berbere |
$1.50 |
With four varieties of chiles. |
| North African Harissa Sauce |
$1.50 |
Tomato based with red chilies and garlic. |
| Persian Chatnt Sauce |
$1.50 |
Yogurt, walnut cilantro and jalapeno. |
