| Spinach and Artichoke Dip |
$7.00 |
Romano dusted pita chips |
| Truffled Parmesan Fries |
$9.00 |
Bleu cheese fondue, romano, scallions |
| Tempura Fried Black Tiger Shrimp |
$10.00 |
Ponzu, cilantro roasted tomato oil |
| Chicken Tenders |
$7.00 |
Served with honey mustard |
| Calamari |
$8.00 |
Red remoulade and six-pepper apricot jam |
| Truffled Tater Tots |
$8.00 |
Hand-rolled, white truffle aioli, carrot nest |
| Shrimp Fried Grits |
$10.00 |
Mini grit-cakes, jumbo black tiger shrimp, grilled tomato, tasso gravy |
| Bacon Wrapped Jumbo Diver Scallops |
$14.00 |
Teriyaki syrup and roasted tomato cilantro oil |
| Gourmet Tacos: choice of Chicken, Cajun Crawfish, Steak, or Black Bean |
$4.00 - $10.00 |
Pico de gallo, cabbage, lettuce, chipotle mayo, and lime sour cream |
| Beet Salad |
$8.00 |
Roasted candy striped and red beets served with pecans, champagne vinaigrette, lemon-basil oil |
| Classic Wedge |
$7.00 |
Bacon, tomatoes, blue cheese |
| Baby Spinach |
$8.00 |
Warm bacon vinaigrette, parmesan, pecans, egg, dried cranberries |
| House Salad |
$6.00 |
Tomatoes, cucumber, radish, pecans, citrus herb vinaigrette. Add chicken $3.00 steak $4.00, or shrimp $5.00 |
| 21 East Meatloaf |
$15.00 |
Whipped potatoes, braised collards, borderlaise |
| Chicken and Waffles |
$14.00 |
Fried chicken breast, sweet potato waffle, crown royal syrup, cinnamon whisky butter, housemade hot sauce |
| 12oz Dry Rubbed Ribeye |
$22.00 |
Domino potatoes, asparagus, bleu cheese butter sauce and red wine demi |
| 8oz Marinated Flank Steak |
$17.00 |
Potato latke, asparagus, borderlaise |
| Grilled Marinated Chicken Breast |
$14.00 |
Asparagus, potato nest, mushroom, spinach, tomatoes, muniere sauce |
| Buttermilk Fried Chicken |
$14.00 |
Braised collards, whipped potatoes, pan gravy |
| Veggie Pasta |
$13.00 |
In house fresh vegetables, soy butter sauce |
| Shrimp & Grits |
$16.00 |
Creamy yellow stone-ground grits, jumbo black tiger shrimp and tasso gravy |
| Pan Seared Diver Scallops |
$24.00 |
Braised collards, smoky pork sauce, jasmine rice, truffle-tarragon butter |
| Crispy Whole Flounder |
$16.00 |
Sweet sour apricot glaze, jasmine rice, braised collards |
| Lobster Mac N Cheese |
$22.00 |
Maine lobster, asparagus, tomatoes, three-cheese cream sauce, herb crust |
| Pan Roasted Halibut Jumbo Shrimp |
$25.00 |
Scented jasmine rice, crawfish-vegetable maque choux, tomato herb butter |
| 21 East Deluxe |
$10.00 |
Smoked bacon, white cheddar, crispy onions, lettuce, tomato, and steak sauce aioli |
| New Classic Melt |
$8.00 |
Root beer onions, fontina, and bacon |
| Classic Mushroom Swiss |
$9.00 |
Crimini mushrooms, swiss, lettuce, and blackberry ketchup |
| Southwest |
$9.00 |
Avocado, pico de gallo, habanero jack, lettuce, and chipotle mayo |
| The Basic |
$7.00 |
Regular plain jane, lettuce, and tomato |
| The Big South |
$11.00 |
White cheddar pimento cheese, bacon, lettuce and mayo |
| The Grandpa |
$10.00 |
Applewood bacon, habanero jack, over-easy fried egg, lettuce, and tomato chutney |
| Black Bean Burger |
$6.00 |
Chipotle mayo, lime sour cream, lettuce and tomato |
| Chicken Club |
$8.00 |
Grilled, honey mustard, lettuce, tomato, and white cheddar |
| Braised Collards |
$4.00 |
|
| Lobster Mac N Cheese |
$7.00 |
|
| French Fries |
$3.00 |
|
| Stone Ground Yellow Grits |
$3.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Whipped Potatoes |
$4.00 |
|
| Vanilla Creme-Brulee |
$6.00 |
|
| Dessert of The Day |
$6.00 |
|
