| Sundried Tomato Pesto Penne |
$17.00 |
Penne pasta tossed in sundried tomato pesto sauce with a asparagus and chicken |
| Seared Pepper Crusted Tenderloin of Beef |
$36.00 |
With a ragout of missouri mushrooms and roasted fingerling potatoes |
| Mediterranean Crusted Strip Steak |
$34.00 |
Black angus beef grilled with garlic, lemon and olive oil with wild mushroom risotto |
| Maple Glazed Smoked Pork Loin Chop |
$22.00 |
With dried fruit chutney and sweet potato french fries |
| Citrus Spice Seared Tuna |
$24.00 |
With chilled green beans and yukon gold potato salad crowned with roasted tomato relish and fried leeks |
| Macadamia Nut Crusted Salmon |
$21.00 |
With grapefruit zinfandel beurre blanc and rice pilaf |
| Garlic Crusted Breast of Chicken |
$20.00 |
Grilled with gorgonzola cheese and brandy dijonnaise cream |
| Sauteed Shrimp Pasta |
$23.00 |
Laced with cognac, ripe tomato concasse, asparagus tips, and cream |
| Saint Louis Famous Toasted Ravioli |
$10.00 |
With beef and marinara sauce |
| Artichoike and Spinach Dip |
$10.00 |
With griddled garlic toast |
| Spicy Grilled Shrimp |
$10.00 |
With chipotle mayonnaise |
| 400 Olive Salad |
$9.00 |
Baby greens, saga blue cheese wedge, ribbon, of prosciutto, carmelized fig, drizzled with a sweet herb vinaigrette |
| Merchants Laclede Salad |
$9.00 |
Baby spinach with strawberries, mandarin oranges, toasted macadamia nuts, shredded cheddar and honey poppy seed dressing |
| Carsar Salad |
$7.00 |
With kalamata olives and parmesan cheese |
| Wedge Salad |
$8.00 |
A wedge of iceberg, egg wedged tomato wedges, cheddar cheese and bacon with choice of dressing |
| Mediterannean Salad |
$9.00 |
Romaine and radicchio with grilled artichoke, red onion, and feta cheese with herb vinaigrette |
| Soup Du Jour |
$6.00 |
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| Roasted Corn and Crab Chowder |
$7.00 |
With smoked ham and potatoes |
| Tortilla Soup |
$6.00 |
Light tomato broth with roasted vegetables, chihuahua cheese, crispy tortillas, sour cream and lime |
