| Trabelli's Baked Shrimp |
$9.95 |
stuffed with smoked mozzarella, wrapped in bacon and basted with garlic sauce |
| Spiedini alla Romana |
$9.95 |
mozzarella, ricotta and Romano cheese baked in a crunchy breading with prosciutto and basil, served with a light alfredo sauce |
| Pan Seared Ricotta Cakes |
$8.95 |
topped with pomodoro sauce, capers, kalamata olives and fresh basil, drizled with fontina cream |
| Tomato Napoleaon |
$8.95 |
a tower of sliced tomatoes, roasted peppers and fresh mozzarella with kalamata olives, fresh basil and extra virgin olive oil |
| Olive Crostini |
$7.95 |
warm, toasted Italian bread topped with capers, roasted red peppers, olives and melted mozzarella cheese |
| Artichoke Hearts Piccata |
$7.95 |
tender artichoke hearts sauteed in white wine and lemon butter |
| Fiery Mussels with Sausage and Ale |
$9.95 |
mussels and hot sausage steamed with fresh basil, garlic and plum tomatoes with a splash of ale |
| Stuffed Portobello Mushroom |
$8.95 |
baked with crab and shrimp stuffing, with asparagus and Provolone laced with sun dried tomato butter |
| Fried Calamari |
$8.95 |
fried golden and tender (specify hot or sweet sauce) |
| Buffalo Style Fried Calamari |
$9.95 |
tossed in hot sauce and served with bleu cheese dressing |
| Eggplant Rollatine |
$6.95 |
eggplant cutlets filled with ricotta and mozzarella cheeses baked in marinara sauce |
| Fried Buffalo Ravioli |
$8.95 |
cheese ravioli tossed in hot sauce and served with bleu cheese dressing |
| Pasta e Fagioli |
$4.95 |
|
| Trabelli's House Salad |
$4.99 |
Iceberg lettuce with radicchio and grated carrots, sliced, cucumbers, tomatoes and chickpeas topped with shredded parmesan and trabelli's white balsamic dressing, add chicken $4.50, add shrimp $5.99 |
| Zuppa di Giorno |
$4.95 |
|
| Caesar Salad |
$6.95 |
crisp Romaine lettuce tossed in a creamy Caesar dressing topped with shredded parmesan and homemade croutons, add chicken $4.50, add shrimp $5.99 |
| Chicken and Eggplant Pomodoro |
$18.95 |
boneless chicken breast layered with prosciutto, grilled eggplants and fresh mozzarella simmered with plum tomatoes, fresh basil, garlic and balsamic vinegar over pasta |
| Chicken Scarpariello |
$18.95 |
boneless strips of chicken breast, Italian sausage, button mushrooms, shallots, tangy cherry peppers and a splash of balsamic vinegar over a grilled foccacia with roasted potatoes |
| Chicken and Broccoli Shrimp |
$16.95 |
boneless breast of chicken and broccoli florets simmered in garlic sauce, tossed with angel hair pasta and shredded parmesan |
| Chicken Valentino |
$18.95 |
chicken breast stuffed with ricotta and mozzarella cheese, sliced prosciutto, garlic and sweet vinegar peppers in chardonnay sauce with olives and capers over pasta |
| Chicken bella Vista |
$18.95 |
boneless breast of chicken sauteed with portobello mushrooms, roasted peppers, onions, Italian sausage and potatoes in sherry brown sauce topped with fresh mozzarella and served over pasta |
| Chicken Parmigiana |
$16.95 |
classic favorites served over pasta |
| Chicken Marsala |
$16.95 |
classic favorites served over pasta |
| Chicken Franchaise |
$16.95 |
classic favorites served over pasta |
| Steak Sicilian |
$26.95 |
pan seared filet mignon with garlic, pepperoncini peppers and fresh herb crust in a pinot grigio demi glace with potatoes and vegetables |
| Veal Parmigiana |
$19.95 |
an all time favorite served with pasta |
| Veal Saltimbocca |
$21.95 |
tender veal medallions sauteed with prosciutto, mushrooms, Asiago cheese and madeira wine over sauteed spinach |
| Veal Piccata |
$20.95 |
veal medallians sauteed in a white wine and caper sauce, with sundried tomatoes and artichokes served over linguine |
| Grilled Filet Mignon and Shrimp |
$28.95 |
served with asparagus, cherry tomatoes and mashed potatoes in a marsala sauce |
| Gemelli al Forno |
$15.95 |
pasta twists tossed with sliced grilled chicken, pancetta bacon, scallions, red onions and sun dried tomatoes, then baked with roasted garlic cream and romano cheese |
| Rigatoni alla Vodka |
$13.95 |
rigatoni pasta simmered in a creamy vodka sauce with peas and prosciutto, add chicken $4.50, add shrimp $5.99 |
| Homemade Meat Lasagna |
$13.95 |
layers of pasta and seasoned ground beef baked together with ricotta, romano and mozzarella cheeses |
| Linguine in Clam Sauce |
$15.95 |
tender clams, garlic and basil over pasta served white or spicy red |
| Trabelli's Cheese Ravioli |
$12.95 |
your choice of marinara, vodka, alfredo or pesto sauce |
| Rigatoni al Pomodoro |
$13.95 |
rigatoni pasta and plum tomatoes simmered with diced fresh mozzarella, fried eggplant, peas and fresh herbs |
| Bucatini alla Bolognese |
$13.95 |
tubular spaghetti with a savory meat sauce topped with ricotta salata |
| Angel Hair Primavera |
$13.95 |
angel hair pasta served with fresh summer vegetables sauteed in garlic and oil, add chicken $4.50, add shrimp $5.99 |
| Baked Stuffed Fillet of Flounder |
$18.95 |
fresh flounder fillet filled with seafood stuffing and lemon butter with mashed potato and vegetable |
| Shrimp Fra Diavolo |
$19.95 |
jumbo shrimp sauteed in spicy marinara over linguini |
| Herb Crusted Salmon |
$19.95 |
fresh fillet of salmon baked in a dijon herb crust with potatoes and vegetables |
| Baked Scallop Meditarino |
$21.95 |
jumbo scallops sauteed with peeled tomatoes, prosciutto and shitake mushrooms drizzled with Italian bread crumbs and nicoise olives |
| Zuppa di Pesce |
$23.95 |
shrimp, scallops, clams, mussels, calamari, flounder and scungilli sauteed together, served with pasta (red or white) |
| Shrimp Monte Carlo |
$20.95 |
jumbo shrimp sauteed with diced prosciutto, bermuda onions and cracked black pepper in a light cream sauce over fettuccine |
| Seafood Scampi |
$23.95 |
lobster, shrimp, scallops, and crab, sauteed in scampi sauce, served over bowtie pasta |
| Pork Chops and Sausage Giambotta |
$20.95 |
boneless pork loin and Italian sausage served sizzling with peppers, onions, mushrooms and potatoes |
| Grilled Marsala Pork |
$19.95 |
tender pork grilled with portabella mushrooms and vidalia onions finished with sweet marsala sauce |
| Steak Trabelli |
$24.95 |
grilled filet mignon topped with wild mushroom sauce, accented with roasted garlic and sweet vermouth, with potatoes and vegetables |
| Chicken Caprino |
$16.95 |
char-grilled marinated chicken breast topped with Italian goat cheese and sun dried tomatoes, served over angel hair pasta and spinach, with white wine and lemon butter |
| Grilled Chicken with Mushrooms and Artichokes |
$19.95 |
tender chicken breast grilled and laced with wild mushrooms and artichokes in a cream sauce |
| Trabelli's Cheese Ravioli |
$6.95 |
your choice of marinara, vodka, alfredo or pesto sauce served with a meatball |
| Spaghetti and Meatball |
$6.95 |
children's portion served with a meatball |
| Chicken Parmigiana |
$7.95 |
old favorite served with pasta |
| Personal Pizza |
$6.95 |
our classic personal cheese pizza |
| Chicken Fingers and Trabelli's Fries |
$7.95 |
three chicken fingers over fries |
| Trabelli's Fries |
$1.95 |
side order of trabelli's fries |
