| Lobster Bisque |
$8.00 |
With creme fraiche |
| French Onion Soup Gratinee |
$7.00 |
With crouton topped with comte cheese, mozzarella & parmesan |
| House Salade |
$6.00 |
Bibb lettuce with garden herb- dijon vinaigrette |
| Toulouse Salade |
$8.50 |
Bibb lettuce & endive with poached pear, toasted walnuts, rocquefort cheese & raspberry-walnut vinaigrette |
| Lobster Salade |
$16.95 |
Maine lobster over a bed of bibb lettuce & watercress with avocado, red endive, grapefruit, toasted pistachios & champagne vinaigrette |
| Salade Nicoise |
$16.00 |
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert |
| Bistro Chop Salade |
$9.95 |
Avocado, tomato, green & red onions, bacon, blue cheese & hearts of palm with herb dijon vinaigrette |
| Macaroni & Cheese |
$14.00 |
Mimolette cheese wiith bacon, béchamel & panko parmesan crumble |
| Truffle Macaroni & Cheese |
$15.00 |
|
| Lobster Macaroni & Cheese |
$29.00 |
|
| Risotto |
$19.00 |
sauteed shrimp, asparagus, roasted mushrooms, lemon confit, carrots and fresh basil |
| Gnocchi |
$16.00 |
Baked potato, parmesan and chive gnocchi with tomato fondue and a sage brown butter |
| Croque Madame |
$12.00 |
Black forest ham & big-eyed swiss cheese sandwich with sunny side up egg & mornay sauce |
| Toulouse Burger |
$12.00 |
8oz. sirloin, avocado, pancetta & swiss cheese on ciabatta bun with sauce gribiche |
| Shrimp Club BLT |
$13.00 |
Grilled shrimp, avocado, bacon, tomato confit, lettuce & aioli |
| Vegetarian Sandwich |
$11.00 |
Marinated portobello mushroom, basil aioli, roasted bell pepper, sweet red onion confit and arugula |
| Vol au Vent |
$13.00 |
Baked puff pastry, sweetbread with a creamy champagne-leek fondue & roasted mushrooms, caramelized shallots |
| Goat Cheese Tarte |
$11.00 |
Puff pastry crust with montrachet cheese, topped with tomato confit, organic arugula & basil pesto |
| Ahi Tuna Tartare |
$12.50 |
With a zesty lemongrass dressing, fresh avocado puree, tobiko flying-fish roe, cilantro & crispy fried cracker |
| Steak Tartare (Appetizer) |
$13.00 |
With caperberries & dijon served with brioche toast points |
| Steak Tartare (Main Course) |
$20.00 |
With caperberries & dijon served with brioche toast points |
| Foie Gras Terrine |
$18.00 |
Served with seasonal fruit, toasted briche, pistachio dust & petit watercress salad |
| Escargots Toulouse |
$10.50 |
With garlic butter |
| Frog Legs a la Provençal |
$10.50 |
With garlic, capers, olives, tomato fresh herbs & pernod |
| Crispy Calamari |
$10.50 |
With spicy tomato sauce |
| Charcuterie Maison |
$16.00 |
Assortment of housemade crafted charcuterie, chicken liver mousse, smoked garlic sausage, lomo, duck prosciutto, pork rillette, pate de campagne, condiments & toasted baguette |
| Artisan Cheese Platter |
$14.00 |
Mimolette, belletoile, bucheron & bleu d'auvergne served with honeycomb, fresh fruit, candied nuts & poached prunes |
| Quiche Du Jour avec Salade |
$14.00 |
Quiche of the day served with house salade |
| Poulet Roti |
$17.00 |
Half roasted chicken served with sauteed spinach, cherry tomatoes, roasted garlic, rosemary olive oil & pommes frites |
| Petit Entrecote Pommes Frites |
$24.00 |
9 oz. prime new york strip with pommes frites. served with béarnaise sauce |
| Filet Au Poivre et Cognac |
$25.00 |
Two petit grilled filets, madagascar peppercorn with cognac cream sauce and pommes frites |
| Braised Short Ribs |
$19.00 |
Served over sallot marmalade, carrot baton, trumpet mushrooms, fingerling potatoes, green beans & natural jus |
| Trout Almondine |
$17.00 |
Sauteed almond encrusted trout. served with haricots verts & pomme nature |
| Crispy Duck Legs Confit |
$20.00 |
Green lentils, frisee and lardon salad, armagnac poached prunes and petite carrots |
| Roasted Scottish Salmon |
$19.50 |
Served with caramelized brussel sprouts, carrots, lardons, fingerling potatoes and lemon-chive beurre blanc |
| Seared Diver Scallops |
$25.00 |
Served with meyer lemon risotto, sauteed spinach and bacon-tomato jam |
| Dover Sole Meuniere |
|
Served tableside with seasonal vegetables |
| Our Bouillabaisse |
$23.00 |
Mixed seafood with mussels, clams, shrimp, scallops & white wine-saffron broth. served with rouille crostini add half lobster $15 |
| Appetizer |
$14.00 |
|
| Entrees |
$19.95 |
Served with pomme frites |
| Mariniere |
|
Garlic, white wine, butter & shallots |
| Thai |
|
Coconut milk, yellow curry, tomatoes, lemongrass, ginger, cilantro & lime |
| Provencale |
|
Tomatoes, kalamata olives, white wine, garlic & herbs |
| Green Room |
|
Jalapeno, ginger, shiitake mushrooms, champagne & garlic |
| Saffron |
|
Kaffir lime leaves, creamy saffron broth, cherry tomatoes, leeks & fresh herbs |
| For the Table |
$7.00 |
Basket of classic french cheese pastry puffs drizzled with truffle oil |
| Pommes Frites |
$4.50 |
|
| Grilled Asparagus |
$6.00 |
|
| Spinach with Garlic Confit |
$6.00 |
|
| Haricots Verts with Sauteed Shallots |
$6.00 |
|
| Ratatouille |
$6.00 |
|
